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Jaleo

Jaleo

Restoran Spanyol$$$$
Disney Springs, Orlando
Simpan
Bagikan
Jaleo
7.6/10
65
nilai
Foto211 Foto
MenuMenu
Kids Menu 5Cocktail 11Main Menu 9Dessert Menu 5Wine Menu 13
Snacks to Start
Tomato Bread
6.00
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Serrano Ham
7.00
24-month cured serrano ham
Fried Fun
Chicken Croquetas
10.00
Traditional chicken fritters
Potato Bravas*
5.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Sandwiches
Grilled Cheese
10.00
Served with José's chips
Meat
Served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
Grilled Skirt Steak
14.00
Grilled Chicken Breast
12.00
Desserts
Flan
8.00
Classic Spanish custard
Sangría – Drink Like a Spaniard
Sangria Roja La Sueca
10.00
Fruity, spiced, macerated wine on tap
Sangria De Cava Zahara
58.00
Cava, gin, vermouth, seasonal fruit, citrus
Cocktails
Salt Air Margarita
14.00
Milagro Blanco tequila, Combier L'Original, lime, salt air
Rum Sour
14.00
Barbancourt 8, lime, sugar, bitters
Inside Out
14.00
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters
Margarita Donostiarra
15.00
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt
Castaway Old Cuban
15.00
Pineapple rum, lime, sherry vinegar, Cava, mint
Rebujito
12.00
Manzanilla sherry wine, Sprite
Gin & Tonics
Ultimate
16.00
Hendrick's gin, Fever Tree Indian Tonic, lemon verbena, juniper, lemon, lime
Mediterranean
15.00
Gin Mare, Fever Tree Mediterranean Tonic, sweet vermouth, dry vermouth, lemon, lime, thyme
Blanco
Democratic Wines
10.00
Macabeo
Rojo
Democratic Wines
10.00
Tempranillo
Beer
Don't forget to drink beer like a Spaniard!
Clara
8.00
Spanish-style shandy made with lager
Bottle
Landshark, Fl, Lager (4.0%)
8.00
Cigar City, Jai Alai, Fl, Ipa (7.0%)
9.00
Draft
Alhambra 1925
8.00
Granada (Spain) , Lager (6.4%)
Estrella Damn
9.00
Barcelona (Spain) , Lager (5.4%)
Crooked Can, the Workaholic
8.00
FL, American Pale Ale (5.4%)
Mahou 5 Estrellas
8.00
Madrid (Spain) , Lager (5.5%)
Crooked Can Cloud Chaser
8.00
FL, Hefeweizen (5.3%)
Funkybuddha, Hopgun
8.00
FL, IPA (7.0%)
Non Alcoholic
Teatulia Iced Tea
4.00
Water
8.00
Still or sparkling
Bottled Soda
Mexican Coke
4.00
Diet Coke
4.00
Mexican Sprite
4.00
Fever Tree Ginger Beer
4.00
Sodas From Spain
Kas Limón
6.00
Buen Provecho
'Hey, you're here! So start eating...'
Pan De Cristal Con Tomate
12.00
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Plato De Queso Manchego
14.00
Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor
Aceitunas Marinadas Con Queso Manchego
9.00
Marinated spanish olives with Manchego cheese
Paletilla Ibérica De Bellota
30.00
36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain
Jamón Serrano
14.00
24-month cured serrano ham
Super Flauta
22.00
Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota
Quesos
Selection of three $19, Selection of five (serves 2 or more) $28; all quesos are served with picos
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored unpasteurized cow's milk cheese paired with honey, rosemary and almond shortbread and PX reduction
Caña De Cabra
(Murcia) A soft, semi-sweet pasteurized goat's milk cheese paired with a rosemary cracker and fig jam
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Rey Silo Rojo
(D.O. Asturias) A bold and spicy unpasteurized raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam
Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
Idiázabal
(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored unpasteurized sheep's milk cheese paired with quince paste
Sopas Y Ensaladas
Soups & Salads
Gazpacho Al Estilo Algeciras
11.00
Classic chilled Spanish soup made with tomatoes, cucumbers, and peppers
Manzanas Con Hinojo Y Queso Manchego
11.00
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Ensalada Verde
9.00
Mixed greens with cherry tomatoes, onions and olives with a sherry dressing
Verduras
Endivias Con Queso De Cabra Y Naranjas
9.00
Endives, goat cheese, oranges and almonds
Espinacas a La Catalana
11.00
Sautéed spinach, pine nuts, raisins and apples
Cebolla Asada
10.00
Roasted sweet onions, pine nuts, and Valdeón blue cheese
Pimientos Del Piquillo Rellenos De Setas Y Queso De Cabra
9.00
Seared piquillo peppers filled with goat cheese
Setas Al Ajillo
12.00
Sautéed button mushrooms in a garlic and white wine sauce
Tortilla De Patatas
12.00
Spanish omelet with potato and onions
Frituras
'Frying is overrated...Yeah right!'
Croquetas De Pollo
12.00
Traditional chicken fritters
Patatas Bravas*
10.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Pescados Y Mariscos
Gambas Al Ajillo
16.00
The very, very famous tapa of shrimp sautéed with garlic
Rossejat*
24.00
Traditional "paella" made with toasted pasta with shrimp and squid sofrito
Salmón Con Pisto Manchego
18.00
Seared salmon with stewed vegetables
Carnes
Butifarra Casera Con Escalivada*
14.00
Josper Grilled pork sausage served with sauteed whitebeans
Pollo a La Brasa
14.00
Grilled marinated chicken served with mashed potatoes and piquillos
Carne Asada*
16.00
Grilled skirt steak with confit piquillo peppers
Postres
Pan Con Chocolate
10.00
Chocolate custard with caramelized bread, olive oil and brioche ice cream
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana
10.00
A classic Spanish custard with 'espuma' of Catalan cream and oranges
Arroz Con Leche
10.00
Traditional Spanish sweet rice dessert
Sorbetes Caseros
10.00
Daily selection of sorbets
José's Way
Cono De Salmón Crudo Con Huevas De Trucha
5.00
Salmon tartare and trout roe cone
Cono De Queso De Cabra Con Mermelada De Tomate
4.00
Tomato marmalade and goat cheese cone
Postres
Clementinas Con Crema Pastelera, Vermut Y Granizado De Clementinas
10.00
Clementines with custard, vermouth and clementine granita
La Tarta Cartdenal
10.00
The Cardinal cake with chocolate sauce
Helados Y Sorbetes Caseros Con 'Carquinyolis'
9.00
Choice of house-made ice cream or sorbets, with traditional Catalan crisp
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana
10.00
A classic Spanish custard with 'espuma' of Catalan cream and oranges
Quesada Asturiana
14.00
Basque-style cheesecake made with goat cheese, with seasonal sorbet
Tea
Selection of Teas
5.00
Green Tea Mint Tea Chamomile Tea
Coffee
La Colombe
3.00
Regular and Decaf
Cappuccino
5.00
Regular and Decaf
Espresso
4.00
Regular and Decaf
Dessert Wines
No 1 Selección Especial (375Ml) , Jorge Ordoñez 2015
12.00
Málaga-Moscatel
East India Lustau
12.00
Jerez-Oloroso, PX
Olivares (500Ml) , 2013
10.00
Jumila-Monastrel
Alvear (375Ml) , Añada 2015
10.00
Montilla Moriles-Pedro Ximenez
Dessert Spirits
Torres 15
12.00
Reserva Privada Brandy, Penedès
Pierre Ferrand Ambre
18.00
Premier Cru de Cognac, Grande Champagne
Jaime I
22.00
Noblesse Brandy, Penedès
Baines
10.00
Pacharán, Navarra
Vinos Por Copa/wines By the Glass
Genoroso/fortified
Manzanilla Pasada Pastrana
10.00
H.La Gitana, Palomino Fino
Amontillado Los Arcos
9.00
Lustau, Palomino Fino
Palo Cortado Leonor
12.00
Gonzalez Byass, Palomino Fino
Fino Hidalgo
7.00
Emilio Hidalgo, Palomino Fino
Oloroso 15 Años
13.00
Maestro Sierra, Palomino Fino
Espumoso/sparkling
Cuvée José
17.00
Raventós i Blanc, Xarel·lo, Macabeo, Parellada 2015
Brut Rosé
13.00
Juvé y Camps, Pinot Noir NV
Blanco/white
Gañeta
13.00
Hondarrabi Zuri 2017
Nisia Old Vines
12.00
Jorge Ordoñez, Verdejo 2017
Zárate
14.00
Eulogio Pomares, Albariño 2018
Blanc Selecció
14.00
Can Feixes, Parellada, Macabeo, (Chardonnay, Malvasia) 2017
Viña Esmeralda
12.00
Torres, Muscat, Gewürtztraminer 2017
Louro
16.00
Rafael Palacios, Godello 2018
Rosado/rosé
La Rosa
13.00
Can Sumoi, Sumoll, (Parellada, Xarel·lo) 2018
Hito
12.00
Cepa 21, Tempranillo 2018
Tinto/red
Ultreia St. Jaques
15.00
Raúl Pérez, Mencía 2017
José Selección
13.00
Ontañon, Tempranillo, (Garnacha, Graciano) 2017
Solanera Viñas Viejas
13.00
Castaño, Monastrell, (Cabernet Sauvignon) 2015
El Retorno
16.00
Alzania, Garnacha 2015
El Pícaro
12.00
Matsu, Tinta de Toro 2018
Les Crestes
20.00
Mas Doix, Garnatxa, Cariñena, Syrah 2017
Wines By the Bottle
Genoroso/fortified
Manzanilla Pasada Pastrana
65.00
H.La Gitana Palomino Fino
Amontillado Los Arcos
40.00
Emilio Lustau, Palomino Fino
Palo Cortado Leonor
70.00
Gonzalez Byass, Palomino Fino
Fino Hidalgo
45.00
Emilio Hidalgo, Palomino Fino
Oloroso 15 Años
50.00
Maestro Sierra (375ml) , Palomino Fino
Espumoso/sparkling
Brut Rosé Juvé Y Camps
52.00
Pinot Noir NV. Cava-Pinot Noir
Izar Leku
85.00
Artadi 2015 Espumoso País Vasco-Hondarrabi Zuri
Cuvée José
68.00
Raventós i Blanc 2015 Conca Riu Anoia-3 classic blend
Equipo Navazos Extra Brut
90.00
Colet 2009 Penedès-Xarel·lo
1312 Reserva Brut
65.00
Mestres NV. Cava-3 classic blend
Hugues De Coulmet Brut
105.00
Pierre Moncuit NV Champagne-Chardonnay
Imperial Gran Reserva Brut
75.00
Gramona 2013. Cava-Xarel·lo, Macabeo, (Chardonnay)
Blanco/white
Gañeta
52.00
2017, Getariako Txakolina-Hondarrabi Zuri
Blanc Selecció
50.00
Can Feixes 2017, Penedès-Parellada, (Blend)
Itsasmendi 7
75.00
2015 Bizkaiko Txakolina- Hondarrabi Zuri, (Riesling)
Jermann
85.00
2016 Venezia Giulia-Pinot Grigio
Zárate
56.00
Eulogio Pomares 2018 Rías Baixas-Albariño
Finca Monte Alba
84.00
Fillaboa 2016 Rías Baixas-Albariño
Martinsancho
58.00
Angel Rodriguez 2017 Rueda-Verdejo
Barco De La Corneta
68.00
2014 Rueda-Verdejo
Candea
60.00
Quinta da Muradella 2015 Monterrei-Treixadura, (Blend)
Benje
75.00
Envínate 2017 Ycoden Daute Isora-Listán Blanco
Majuelo Del Chivitero
90.00
Isaac Cantalapiedra 2016 Rueda- Verdejo
Neno Viña
74.00
Somoza 2015 Valdeorras-Godello
Louro
60.00
Rafa Palacios 2018 Valdeorras-Godello
As Sortes
103.00
Rafa Palacios 2014 Valdeorras-Godello
Blanco De Hornillos
48.00
Callejuela 2016, V.T.Andalucía-Palomino Fino
Viña Mein
64.00
2016 Ribeiro-Treixadura (Blend)
Monopole Clásico
72.00
CVNE 2016 Rioja-Viura, (Palomino)
Viña Esmeralda
48.00
Torres 2017 Catalunya- Muscat, Gewüztraminer
Do Ferreiro
68.00
2016 Rías Baixas-Albariño
O Pereiro
90.00
Albamar 2017 Rías Baixas-Albariño
Nosso
70.00
Mendade 2017 Rueda-Verdejo
Nisia Old Vines
48.00
2017 Ruedo-Verdejo
Idig G.G
135.00
A.Christmann 2014 Pfalz -Riesling
Sió
70.00
Bodegues Ribas 2016 Vi de la Terra de Mallorca-Prensal, Viognier
Le Domaine
95.00
Abadia Retuerta 2016 120 V.T.Castilla y Leon-Sauvingon Blanc, (Verde/jo)
La Del Vivo
90.00
Raúl Pérez 2015 Valdeorras-Godello
Avancia
75.00
2016 Valdeorras-Godello
Les Brugueres
70.00
Scala Dei 2017 Priorat-Garnacha Blanca
Rosado / Rosé
La Rosa
52.00
Can Sumoi 2018 Penedès-Sumoll, (Parellada, Xarel·lo)
Hito
48.00
Cepa 21 2018 Ribera del Duero- Tempranillo, Viura
Rubentis
60.00
Ameztoi 2017 70 Getariako Txakolina-Hondarrabi Zuri, Hondarrabi Beltza
Tondonia Gran Reserva
140.00
López Heredia 2008 Rioja- Garnacha, (Tempranillo, Viura)
Tinto / Red
Lalama
76.00
Dominio do Bibei 2013 Ribeira Sacra-Mencía, (Blend)
Ultreia St.Jaques
60.00
Raúl Pérez 2017 Bierzo-Mencía
4 Kilos
115.00
2013 V.T. de Mallorca-Callet, (Fogoneu)
La Bruja De Rozas
74.00
Comando G 2015 Madrid-Garnacha
Albamar O Esteiro
90.00
2016 Rías Baixas - Mencía
Xerico
75.00
Tentenublo 2015 Rioja-Tempranillo, (Viura)
José Selección
52.00
Ontañon 2017 Rioja-Tempranillo, (Garnacha, Graciano)
Solanera
52.00
Castaño 2015 Yecla-Monastrell,Garnacha, (Cabernet Sauvignon)
El Pícaro
48.00
Matsu, Tinta de Toro 2018
Emilio Moro
75.00
2017 Ribera del Duero-Tempranillo
Bosconia Reserva
115.00
Lopez de Heredia 2007 Rioja-Tempranillo (Blend)
10 Años Después Reserva
170.00
Valenciso 2007 Rioja-Tempranillo
Imperial Reserva
95.00
CVNE 2014 Rioja-Tempranillo, (Blend)
Gran Caus Reserva
72.00
Can Ràfols dels Caus 2006 Penedès-Bordeaux Blend
G.G.V Reserva Especial
195.00
Goyo García Viadero 2011. Ribera del Duero-Tempranillo
Lopez De Heredia 'Vina Tondonia' Reserva
180.00
(1,500ml, Magnum) 2006 245 Rioja-Tempranillo (Blend)
Torroja Vi De Vila
100.00
Terroir al Limit 2013 Priorat-Garnacha, Cariñena
Embruix
75.00
Vall Llach 2016 Priorat-Garnacha,Cariñena, (Cabernet Sauvignon)
Finca Terrerazo
90.00
Bodegas Mustiguillo 2015 Vino de Pago Terrerazo-Bobal
Vatan
95.00
Jorge Ordoñez 2015 Toro-Tinta de Toro
Brega
95.00
Bodegas Breca 2015 Calatayud-Garnacha
Finca Meixeman
110.00
Guímaro 2015 Ribeira Sacra-Mencía
Alanda
85.00
Quinta da Muradella 2013 Monterrei-Mencía, (Blend)
Collita Roja
85.00
Pardas 2015 Penedès-Sumoll, Marselan
El Retorno
64.00
Alzania 2015 Navarra-Garnacha
Atlántida, Compañía De Vinos
80.00
Atlánticos 2014 V.T.Andalucía-Tintilla de Rota
Gabaxo
65.00
Oliviere Rivière 2014 Rioja-Garnacha, Graciano
Pedrosal
68.00
Viña Pedrosa 2015 Ribera del Duero-Tempranillo
Aciano
66.00
Alvar de Dios, Tinta de Toro 2014
El Recio
65.00
Matsu, Tinta de Toro 2017
Signature, Susana
85.00
Balbo 2016 Uco Valley-Malbec
Ontañon Reserva
85.00
2011 Rioja-Tempranillo, (Graciano)
Remelluri Reserva
90.00
2011 Rioja-Tempranillo, (Blend)
Prado Enea Gran Reserva
155.00
Muga 2011 Rioja-Tempranillo, (Blend)
Château Beaucastel
230.00
2006 Châteauneuf-du-Pape-Grenache, Mourvèdre, Syrah
Pago De Carraovejas Reserva
190.00
2014 Ribera del Duero-Tempranillo
Valbuena 5° Año
395.00
Vega Sicilia 2013 Ribera del Duero-Tempranillo, (Blend)
Les Crestes
80.00
Mas Doix 2017 Priorat-Garnacha,Cariñena, (Syrah)
Laurel
115.00
Daphne Glorian 2016 Priorat-Garnacha, Cariñena, Syrah
Almirez
70.00
Teso la Monja 2016 Toro-Tinta de Toro
Veraton
75.00
Alto Moncayo 2016 Campo de Borja-Garnacha
Vinos Dulces/dessert Wines
No 1 Selección Especial
12.00
(375 mL) Jorge Ordoñez, Moscatel 2016. Málaga-Moscatel
East India Solera Lustau
12.00
Jerez-Oloroso, PX
Olivares
10.00
(500ml) 2016 Jumilla-Monastrel
Alvear
10.00
(375ml) , Añada 2015. Montilla Moriles-Pedro Ximenez
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Ikon kompas
Jaleo
1482 E Buena Vista Dr (Disney Springs West Side)
Orlando, FL 32830
Amerika Serikat
At: , ,
Dapatkan petunjuk
Ikon informasi
The fifth Jaleo, with a menu featuring an extensive variety of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine.
Ikon jam
Tutup hingga 17:00 besok (Tampilkan lebih banyak)
  • Sen–Kam, Min
    • 17:00–23:00
  • Jum–Sab
    • 17:00–Tengah Malam
Ikon telepon
(321) 348-3211
Ikon World Wide Web
Ikon Twitter
@jaleo
Ikon Instagram
@jaleobyjose
Makanan & Minuman
Menu
Makan Malam
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