Java Beach Cafe

Our Colombia originally envisioned as the light roast counterpart to Bernie’s, our dark sulawesi coffee and this remains true today. The bean hails from a high altitude. it is the mellowest of our coffees, light roasted on a probat to bring out hints of chocolate, marshmallow and brown sugar with slight hibiscus tartness. It goes well with cream. buttery body and sweet finish.

Now this is a house secret, sorry folks! We revamped the espresso about two years ago and we have had baristas from all over town come to sing its praises. We agree in full disclosure, but this is where we have to draw the line and encourage you to taste and guess. It’s sweet and light and forms a beautiful crema. We wanted to create a lighter espresso with fuller body that favored melted chocolate a swirl of butterscotch and a dash of white chocolate. After a lot of tasting, we finally created a luscious freestanding espresso and when it is paired with milk is pure ecstasy. We could tell you more, but then we’d have to…

We steep coarse coffee grounds in cold water for 24 hours before we strain. This produces a super sweet and no acidic coffee beverage with a tremendous amount of caffeine. We prepare ours with double concentrate making it rich and potent. We prefer taking a washed yirgacheffe gr. 2 And taming the acidity and produces a chocolate-y delight. Perfect for a warm day on the beach!

Costa Rica / Naranjo la Rosa, this Arabica coffee comes from the high altitudes in the mountains of the Naranjo region. The beans are carefully harvested and cured according to time honored traditions. Volcanic soil rich in organics and pure mountain water, nurture this coffee and give it the mark of distinction as being one of the finest coffees to come out of costa rica. The “la rosa” is part of the federation of coffee cooperatives, uniting independent growers.

This coffee‏ from fazenda do sertao, Brazil is an upper echelon coffee and will not disappoint. It’s wonderfully showcased in our slow drip coffee process. We have roasted it medium to bring out the cocoa, caramel flavors with a full, buttery finish. We love it with cream, but it is wonderful black. Take a sip before you put the cream in just to get the full experience.

Cream cheese, lettuce, tomato, onion and sprouts

Hummus, lettuce, tomato, onion and sprouts

Romaine lettuce, mushrooms, croutons, tossed with caesar dressing and parmesan cheese

Spinach leaves, crumbled feta, red onion, glazed pecans, mushrooms, dried cranberries and raspberry vinaigrette

Bed of‏ mixed greens, tomato, red onion, croutons, swiss cheese, ham, turkey with choice of dressing

Turkey, ham, salami, pastrami, roast beef, mortadella, tuna or chicken salad

Swiss, provolone, pepper jack, american cheddar, mozzarella or jack

Chicken, jack and avocado on a ciabatta

The original ocean beach sub.

Ham, mortadella, salami and melted cheese

Roast beef‏ and cheddar on dutch crunch with sesame ginger sauce