Next time you're craving a big hunk of cow, snag a table in the garden and order their parrillada. Bring a friend or two to help you finish it all and wash it down with a bottle of Malbec. -Jacqueline
The perfect spot for a quiet drink. Amazing flatbreads and a wide range of affordable wine.
A ceviche bar might not strike you as a logical destination for great cocktails, until you learn that it's owned by Ravi Derossi—of Death & Co. and Amor y Amargo.
Dan Delaney learned from the best in Texas, drove a smoker and fire wood from Austin to Brooklyn and tested recipes for months to serve you the perfect brisket in his beautiful restaurant.
We love just about everything at this homey restaurant, but especially the small plates, sandwiches, falafel, and shakshuka.
