Jika Jika

Jika Jika

(Sekarang Tutup)
Kafe££££
Bath
Simpan
Bagikan
Jika Jika
Foto34 Foto
MenuMenu
Coffee Menu 2Tea Menu 2Food menu 5Wine 5
We have created a blend of espresso coffee with our roasters that we think will be among the finest you’ve ever drunk. We are proudly passionate coffee geeks and we hope that you will come to love coffee in the same way we do. It’s why we’re here after all.
Espresso
The Original and still the best! A single shot of our perfectly extracted, BRAND NEW espresso blend; 50% Brazilian Santa Alina, 40% Sumatran Takengon Aceh and 10% Columbian Edgar Salas. Exclusive to Jika-Jika, roasted by hand and brewed to perfection on our lovely Astoria machine. This particular blend is wonderfully rich and full bodied; a medium espresso roast with lots of chocolate, cherries and a malteser sweetness to finish. When combined with milk it tastes like a cup of dark chocolate maltesers - a real winter warmer!
The “Naked Shot”
Definitely not for the faint-hearted! This is a double ristretto brewed through a special 'naked' portafilter so nothing escapes the cup below! Short and to the point, just ask the Barista for a demonstration!
Macchiato
Literally translating from Italian, Macchiato means “marked”. A single shot of espresso “marked” with a tiny amount of foamed milk.
Flat White
Very antipodean this one… but a beautiful alternative for those that don’t like to drown their coffee in milk. A double Ristretto, producing a slightly stronger taste. served in a cup with just a little foam.
Cappuccino
A single shot of espresso topped with equal parts of milk and foam. Served the traditional way – without chocolate.
Hot Chocolate
A rich creamy chocolate, made with 40% cocoa from the Dominican Republic… You won’t find marsh mallows or squirty cream here… but for those with a sweeter tooth – this is divine!
Filter Coffee
We feature a range of filter coffees that are all brewed through the 'Aeropress' - a super convenient, easily used brew system that we also sell behind the counter. We choose Single estate and co-operative coffees from around the world that offer a huge diversity of flavour profiles and sensations - from a nutty, chocolatey Brazilian Capim Branco to a zesty, citrussy Kenyan Gethumbwini AA. It's all about what you get to taste from day to day - and discover the true diversity of the coffee world!
Espresso Doppio
The full monty, a double shot of our own espresso
Long Black
A double shot of espresso extracted over hot water… often called the “Americano”.
Long Macchiato
A double shot of espresso, over just a little water, marked with a tiny amount of foamed milk
Caffe Latte
A single shot of espresso topped with a rich creamy milk and just a little foam with the barista’s own artistic flair!
Mocha
A rich combination of chocolate, espresso coffee and creamy latte milk. Remember, this is a coffee drink flavored with chocolate and not a chocolate drink flavored with coffee. Not too sweet… just like a lovely rich dark cocoa!
Fair-trade Breakfast Tea
A Traditional Breakfast Tea made from a blend of African and Indian single estate teas. Lighter than Belfast Brew, it is best consumed sweetened with a dash of milk. Fair-trade certified
Fair-trade Earl Grey Blue Flower
Premium black leaf tea with natural bergamot oil and vibrant blue cornflowers. Fair-trade certified and Organic.
Red Berry
Winner of a Gold Great Taste Award - bursting with fresh berry taste!
Green Tea with Ginseng
Japanese green Sencha tea with ginseng, ginger and pineapple. A true feel good tea.
Green Tea Wild Grey
An exquisite Sencha leaf delicately flavored with natural bergamot and lemon pieces. Organic.
Rooibos
A naturally caffeine free Rooibos full of antioxidants. A fresh, fruity and woody flavor. Organic.
Mango Tango
A premium black tea flavored with mango pieces and finished with sunflower blossom.
White Tea Mao Fang
Selected for its purity and health enhancing qualities. Crisp and clean.
Fair-trade Belfast Brew
Rich, smooth blend dominated by maltiness and rich in tannins. This is a deep, dark infusion which is highly spicy and malty. Fair-trade certified
Peppermint
Whole peppermint leaves create an incredibly fresh, purifying cup.
Green Rooibos Citrus
Another winner of a 2007 Gold Great Taste Award. With even higher levels on antioxidants than red rooibos. Caffeine Free. Organic.
Fair-trade Darjeeling
A perfect afternoon cuppa. Fair-trade certified
Chamomile
A pure infusion made from whole dried flowers from the chamomile plant. Organic.
Apple Loves Mint
The warmth of apple and the freshness of mint finished off with stunning whole baby rose buds.
Spiced Citrus
Black tea with apple, orange, coriander, coves and cardamom.
Oolong
A jade cup with a naturally sweet and aromatic flavor. A perfect after dinner tea.
Breakfast‎
Served until 12 noon
Hot buttered seeded toast
2.75
With strawberry jam, marmalade, peanut butter, marmite or nutella
Eggs on toast
4.90
3 scrambled or 2 poached eggs on buttered seeded toast.
Regular/Coconut Porridge
3.75 - 3.95
With caramalised banana and toasted almonds
Sausage or Bacon Sandwich
4.95
On warm buttered ciabatta, with spicy tomato relish. Go ahead and add a poached egg for 90p!
Brunch‎
Served until 4pm
Eggs Benedict, Royale or Florentine
8.25 - 8.95
The 3 classics- Crispy bacon (Benedict) , Smoked salmon (Royale) or Sauteed spinach (Florentine) on toasted English muffins with poached eggs and hollandaise sauce.
Corn Fritters with Poached Egg
7.50
They're back! With baked tomato, wilted spinach and chargrilled halloumi.
Jika Jika Breakfast Burrito
6.75
Our hangover cure! Scrambled egg, bacon, hash brown, cheese, guacomole and sour cream, toasted in a soft tortilla wrap.
Full English Breakfast
9.95
2 thick rashers of bacon, 2 poached eggs, granary toast, black pudding, sausage, roasted tomato and sauteed mushroom.All present and correct. Includes anything from our selection of tea, coffee or juices.
Lunch and Dinner‎
Tart of the Day
5.95
With salad selection
Superfood Salad
7.95
Broccoli, avocado, alfalfa sprouts, peas, quinoa, feta cheese and cucumber with a lemon dressing.
Steak Sandwich
7.95
Warm rump steak with balsamic onions, tomato chutney, rocket and mustard dressing (ciabatta)
Goats Cheese Salad
7.95
With goats cheese crutons, roasted peppers, tomato, olives and balsamic.
Pulled Pork Sandwich
7.95
Pulled shoulder, apple and celeriac remoulade, our BBQ chipotle sauce on cider bread
Muffuletta Sandwich
7.95
Serrano ham, sliced mortadella, olive salad, cheddar and mozzarella in our focaccia
Avocado on Sourdough Toast
4.75
With toasted pine nuts and balsamic redustion.
Lunch Break Burrito
6.95
Spicy beef and bean chilli with cocoa, rice, guacomole, sour cream and chedder cheese.
California Style Bagel
6.95
Roasted peppers, hummus, feta and toasted crushed pine nuts.
Pulled Lamb Burrito
8.95
Persian spiced lamb, tabouleh, mature cheddar and tzatziki
Salt Beef Sandwich
8.95
With pickled cabbage, cheddar cheese, light rye roll
Sweet Things‎
Gluten and Dairy Free Range and Almond Cake
3.00
Chocolate and Guiness Cake
3.00
Brownies
1.95
Our speciality!
Morning Baked Pastries
1.30
Once they're gone, they're gone!
Chocolate Chip Cookies
1.20
Gluten Free Lemon Polenta Cake
3.00
Carrot Cake with Cream Cheese Icing
3.00
Sticky Millionaire's Slice
1.95
Chocolate and Blueberry Muffins
1.85
Fizz‎
Valdese Prosecco Brut NV
4.00 - 22.95
Terre di Sant’Alberto - Italy This is a family run winery that has one of the finest expressions of Prosecco, very crisp fruity and refreshing, perfect drink before dinner or just enjoy with some friends. (11% abv)
Brut Mosaïque Rosé NV
43.95
Champagne Jacquart - France Mainly Pinot Noir in this blend, deliciously elegant, rounded fruity style with hints of cherry and wild strawberry. (12.5% abv)
Brut Mosaïque NV
4.95 - 28.50
Champagne Jacquart - France In the early 1960’s a small group of growers realised in order to build their own businesses in a sustainable way they needed to launch their own Champagne, Champagne Jacquart is the result, lots of citrus fruit and creamy texture with great toastiness. (12.5% abv)
Taittinger NV
48.50
Brut Réserve - France This is Grand Marque Champagne at its finest, the elegance and lightness makes this the perfect Champagne for all occasions. (12% abv)
White Wine‎
Chenin Blanc 2011
3.95 - 14.95
Stormy Cape - South Africa Fresh and vibrant with tropical fruit character. Stormy Cape is proud to be part of the BWI (Biodiversity and Wine Initiative) which sees a combined effort by the South African Wine Industry and conservation sector to minimise the loss of natural habitats whilst contributing to sustainable wine production. (13.5% abv)
Torrontes, Sol 2010
4.60 - 17.50
Bodegas Santa Ana - Argentina Santa Ana is situated in the high valleys within the foothills of the Andes – Torrontes is a white Argentine grape variety that is powerfully aromatic, excellent with spicy foods – try with the Pork Belly Sandwich. (13% abv)
Riesling Classic 2011
5.35 - 20.50
Peter Lehmann - South Australia This proved quite a hit when we did our tasting, fresh floral notes with citrus fruit; this Riesling is so refreshing and easy drinking on its own but will be the perfect partner to fish as well. Try it. (11.5% abv)
Sauvignon Blanc 2011
4.10 - 15.50
De Gras - Chile The De Gras philosophy is to create modern Chilean wines that offer exceptional quality and value. This Sauvignon is no exception with herbaceous character matching up to the characteristic gooseberry and lychee with a refreshing acidity. (12.5% abv)
Chardonnay Reserva 2011
5.10 - 19.50
Vina Leyda - Chile Vina Leyda situated west of Santiago and benefits from the cooling summer breezes coming from the Pacific Ocean. This is a fruit driven unoaked Chardonnay – recommended. (14% abv)
Sauvignon Blanc 2010
6.20 - 23.95
Mansion House Bay - New Zealand The focus for Mansion house is to maintain the purity of fruit in their wines; this Sauvignon does exactly that, textbook New Zealand Sauvignon. (13.5% abv)
Rose Wine‎
Rosé 2010
3.95 - 14.95
Stormy Cape - South Africa Made from 100% Shiraz, this is an easy-drinking rosé bursting with ripe summer fruits and a juicy, natural sweetness. (13% abv)
Red Wine‎
Elki Sangiovese 2009
3.85 14.50
Vina Falernia - Chile An Italian wine maker Giorgio Flessati, an Italian Grape variety Sangiovese but produced in Chile! Perfect house wine, easy drinking and full of fruit, give it a try. (13.5% abv)
Cabernet Sauvignon 2009
5.45 20.95
Xanadu - Australia Xanadu winery was one of the pioneering wineries to put Margaret River on the map as a wine making region in Australia. This Cabernet is full bodied with blackcurrants and spicy vanilla oak character. (14% abv)
Malbec 2010
6.20 23.95
Tomero - Argentina These wines are named after the men who control the water sluices that run from the reservoir through the gulley’s providing essential water to the Mendoza area. This Malbec is full bodied and spicy. (14.5% abv)
Merlot Stellenbosch 2008
8.85 34.50
Thelema - South Africa An old favourite of Matt and Lee’s, Gyles Webb is the heartbeat of Thelema – saved from a life in accountancy by deciding to put down roots on the mountain and produce great wine. The wine making is as natural as possible – this Merlot is juicy, broad and ripe with red and black berry fruits. A must try. (15% abv)
Pinotage 2010
4.35 16.50
Man Vintners - South Africa Man Vintners aim to produce wines that are easy drinking to be enjoyed with friends and family in informal environments. This classic South African grape variety doesn’t disappoint, bold and juicy with red berry fruit. (14% abv)
Portrait Shiraz, Barossa 2009
5.85 22.50
Peter Lehmann - Australia Barossa Valley Shiraz – what more do we need to say? Well dark plums, black cherries, black pepper spice, the perfect wine for red meat, someaged cheese or just a cold winters day. (14.5% abv)
Unravelled Pinot Noir 2009
8.20 31.95
Carrick Winery - New Zealand Carrick has expanses of wild thyme and briar roses; the Pinot Noir is richly coloured and highly fragrant with cherry and plum fruit on the palate. Simply delicious. (14% abv)

Ada masalah dengan menu ini?
Ikon kompas
Jika Jika
4a Princes Buildings (George St.)
Bath
Bath and North East Somerset
BA1 2ED
Kerajaan Inggris
Dapatkan petunjuk
Ikon informasi
Popular Cafe/Restaurant on George Street, Bath owned by Rugby players Matt Stevens and Lee Mears.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Rab
    • 08:00–18:00
  • Kam–Sab
    • 08:00–21:00
  • Min
    • 09:00–16:00
Ikon telepon
+44 1225 429903
Ikon World Wide Web
Ikon Twitter
@jika_jika
Fitur
Reservasi
Tidak
Kartu Kredit
Ya (tmsk. Visa & American Express)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan, Sarapan Siang, Makan Siang, Makan Malam
Lihat Lainnya

Mungkin kamu juga suka

Tempat-tempat yang suka dikunjungi orang setelah Jika Jika

Muncul di 29 daftar

Lihat semua
Kerajaan Inggris » Inggris » Bath »

Apakah ini bisnis kamu? Klaim sekarang.

Pastikan informasi kamu mutakhir. Plus, gunakan alat bantu gratis kami untuk mencari pelanggan baru.