Joe Beef

Joe Beef

Warung Steak$$$$
Le Sud-Ouest, Montreal
Simpan
Bagikan
8.8/10
393
nilai
  • Tips
    Stephane G.
    "Try the foie gras (foie gras) poelé, arancini and giroles....just great!"(15 Tips)
    Mike M.
    "Order all of the greatest hits: lobster (udang galah) pasta, steak, double double."(8 Tips)
    Steven L.
    "Have the spaghetti (spageti) lobster for dinner tonight and lunch tomorrow."(21 Tips)
    Brittany | @.
    "Get the oysters (tiram) and the lobster spaghetti and the bloody Caesar."(6 Tips)
Ikon Tips dan Ulasan128 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Tête de cochon. Baca selanjutnya
  • Christine L.
    Christine L.Desember 1, 2012
    Le Ravioli aux ris d'agneau est complètement débile!
  • Howard S.
    Howard SamuelsJuli 20, 2019
    Try the braised lamb!!!
  • Leigh Q.
    Leigh QuindaraMei 14, 2015
    HOLY CRAP. GO HERE NOW. GO HERE YESTERDAY. HURRY.
  • Richard L.
    Richard LabrieOktober 28, 2012
    Le steak Joe Beef est divin!
  • Eve M.
    Eve MartelAgustus 29, 2011
    Don't forget to get a salad to help the food go down better! Baca selanjutnya
  • Lindsayeikon hati pada gambar pengguna
    LindsayeJuni 11, 2015
    French fries are amazing
  • Stephanie B.ikon hati pada gambar pengguna
    Stephanie BJanuari 22, 2019
    Lobster spaghetti!!!!!
  • Stephane G.
    Try the foie gras poelé, arancini and giroles....just great!
  • michal k.
    michal kaulDesember 25, 2012
    recommended on http://www.nowness.com/day/2012/11/13/2349/secret-cities-montreal
  • LeeOhNelle
    LeeOhNelleApril 25, 2010
    Definitely the most "interesting" toilette I've ever been in..! Make sure you check it out, even if you don't have to pee..
  • 🐼
    🐼Mei 22, 2016
    The Mind Of A Chef - Season 1 - Episode 8
  • Karen V.
    Karen VanettaJuni 29, 2014
    Foie Gras double down. No words, just wow.
  • Shawn T.ikon hati pada gambar pengguna
    Shawn ThomasMaret 13, 2019
    OMG. Speechless.
  • Marc-Andre L.
    Marc-Andre LavoieJuli 4, 2011
    So long and thanks for all the pork belly and schnitzel ! Baca selanjutnya
  • Madhawi G.ikon hati pada gambar pengguna
    Madhawi GSeptember 14, 2016
    Disappointed. It was good, just... not great. Hopefully the winter menu is better.
  • Eli H.
    Eli HorneDesember 27, 2012
    Oysters and wine.
  • BIANCA P.
    BIANCA PEYVANAgustus 18, 2011
    Must have the seafood platter!
  • Carlos Q.
    Carlos QuirarteApril 10, 2010
    Shrimp mayonnaise avocado salad amazing!
  • Emmanuelle L.
    Emmanuelle LegaultMaret 25, 2010
    A gouter absolument : le Bloody Ceaser avec l'huitre et crevette :-)
  • Lauren C.
    Lauren CherneyJuni 19, 2012
    Foie Grad double down, just do it.
  • Aaron Z.
    Aaron ZornesMei 9, 2012
    Just doing my foodie duty!
  • Chantal B.
    Chantal BeullacFebruari 27, 2011
    Have the foie gras double down, ridiculous!
  • Vicky C.
    Vicky C.Februari 24, 2010
    A-mazing BBQ ribs.
  • Sanjida B.
    Sanjida BintekamalOktober 21, 2017
    What kind of a restaurant does not take walk ins for two people?? They had plenty of seats available.
  • KA H.
    KA HAgustus 2, 2018
    closed: 07/29 - 08/14
  • Tym
    TymApril 11, 2011
    Not open for lunch (at least on Monday). Should have looked it up before coming
  • Maria M.
    Maria MonkMei 14, 2018
    Foie gras is barbaric and cruel - disgusting that it is even legal to serve
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