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Joe Fish Italian
(Sekarang Tutup)Restoran Hidangan Laut$$$$
Near North Side, Chicago
17 Tips dan ulasan
Urutkan:
- Populer
- Terkini
Wendell RobinsonJuli 21, 2014Great fish dishes and wonderful service. Got the whole Dover Sole which was grilled and then filleted table-side. The butter sauce accompaniment is excellent, but the fish is delicious on it's own
Redeye ChicagoSeptember 29, 2014The egg crispelle—pizza dough baked in a wood-burning oven with egg, parmesan cheese, olive oil and black pepper—is kind of like a grown-up version of pizza for breakfast. Baca selanjutnya
BariMei 7, 2014Execellent dinner ! Would highly recommend. Portions aren't as small as you'd think so order conservatively. Loved the califlower, oysters rockafeller and lobster ravioli
MicheleJuni 25, 2014The bang bang biscuit was delicious. And the watercress, canteloupe prosciutto salad was too. Must try that again at home.
AnnMaret 5, 2016Entradas como los calamares tradicionales, el pulpo al grill y las salchichas picantes son totalmente recomendables
Emily S.Mei 19, 2016I strongly advise against ordering the lobster roll - it was inedible; canned lobster meat and smothered in mayonnaise.
Maureen NasetMei 25, 2014The appetizer of homemade burrata, heirloom tomatoes and prosciutto was awesome!!
Lezlie WhaleyDesember 9, 2015Noodles were undercooked. Bruschetta bread was like biting into a brick. Oysters were fair. The olive bread served first was delicious. Too expensive overall for poor quality.
Kristopher WeissJuli 4, 2015Overpriced? You bet. Too much focus on the fancy? Yup. But foodies (and I don't qualify) will love it.
83 Foto
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- Bahasa Indonesia
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Experience Italian-inspired cuisine focused on fresh seafood flown in daily, elegantly prepared in the spirit of coastal Mediterranean cooking.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Kam
- 16.00–23.00
- Jum
- 16.00–01.00
- Sab
- 10.00–01.00
- Min
- 10.00–22.00
(312) 832-7700
Fitur
Kartu Kredit
Ya
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Minuman
Bar Lengkap, Koktail
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