Hong Kong Eats

Johnny Wang: (4/5) Solid and straightforward HK cafe style food. Their egg sandwiches are deliciously fluffy, and if they're too busy, you can order to-go and skip the wait.

Johnny Wang: (4/5) Solid HK style dessert cafe offering up a dazzling array of options, including ices, soups, and everything in between.

Johnny Wang: (4/5) Solid HK style dessert cafe offering up a dazzling array of options, including ices, soups, and everything in between.

Johnny Wang: (4/5) Solid, but pricey Cantonese restaurant inside the Renaissance hotel, serving up some excellent roast goose and steamed fish.

Johnny Wang: (5/5) Get everything. It's delicious. The slice duck, congee, offal, and fried fish were all fantastic.

Johnny Wang: (3/5) Cafe in the lobby of the Grand Hyatt serving up a variety of small and large bites across numerous cuisines. Chill place to hang and chat, with decent eats.

Johnny Wang: (3.5/5) Canto restaurant inside the Aberdeen Marina Club serving up tasty eats with a great view of the bay. Be sure to try the crispy pork!

Johnny Wang: {4/5) Noodle shop with a variety of beef offerings, all of which are quite tasty. My personal vote is for the sirloin beef with tendon, which is deliciously tender.

Johnny Wang: (4.5/5) The BBQ pork bun is alright, but their HK style milk tea is fantastic.

Johnny Wang: (4/5) Solid dim sum joint, which probably also has the same noteworthy dishes (chicken & pork soup, crispy pork belly & BBQ pork duo) as the IFC location.

Johnny Wang: (4/5) Solid dim sum, but their more noteworthy dishes include their herbal chicken & pork soup and their crispy pork belly & BBQ pork duo.

Johnny Wang: (3/5) The classic Chinese bao with a Western spin on flavors and ingredients, served more like a burger. Sides and sharing dishes are a combination of Western and Eastern fusion, and all enjoyable.

Johnny Wang: (4/5) ~$38 HKD lands you a small (but dense) bowl of won tons and egg noodles. Might not be enough for a proper meal, but perfect if you make this one stop among several in the area (as you should).

Johnny Wang: (5/5) Delicious Thai food in a cute little space. The beef boat noodles are to die for, while the rest of the menu is a little less stellar, but enjoyable. Queue up 20-30 minutes before they open.

Johnny Wang: (5/5) While I prefer egg tarts made with puff pastry, these are probably the best pie crust egg tarts I've had to date. Eat it while it's still hot!

Johnny Wang: (4/5) While they're probably well known for their namesake, some of their other dishes worth calling out include their beef chow fun and their glutinous sticky rice.

Johnny Wang: (4/5) Pretty solid Shanghainese food, but the fish (fried and steamed) dishes are especially noteworthy.