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Juniper

Juniper

Restoran Italia dan Restoran Eropa Modern$$$$
Austin
Simpan
Bagikan
8.6/10
97
nilai
  • Bintang
  • Tips
    Rania
    "We loved the liver appetizers and oxtail (ekor sapi) ragu."(3 Tips)
    Stephanie C.
    "Brunch (brunch) is amazing here."(2 Tips)
    David D.
    "Rye gnocchi (gnocchi), oxtail pappardelle, and tater tots are stars."(2 Tips)
    Cyril B.
    "Those puffy potatoes (kentang) are so good!"(6 Tips)
Ikon Tips dan Ulasan15 Tips dan ulasan
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  • ekor sapi
  • brunch
  • romantis
  • gnocchi
  • baik untuk kencan
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  • Andrew D.ikon hati pada gambar pengguna
    Andrew DerMaret 15, 2016
    The rye gnocchi was really tasty! I was disappointed in the wagyu - it wasn't as tender as I expected it to be. The wine (see pic for brand/type) was also very delicious. Potato puffs were also good!
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeJuni 13, 2021
    One of the better meals I’ve had in Austin. Really nice brunch. The Rosemary gin cocktail and the “for the table” were both excellent.
  • Evan C.ikon hati pada gambar pengguna
    Evan ChenSeptember 7, 2018
    The service here was excellent! You could get a small or regular portion of the meal. I really enjoyed my Oxtail Pappardelle. Oh, and do you know the pasta is homemade?!
  • Rand M.ikon hati pada gambar pengguna
    Rand MNovember 25, 2018
    Super service! Love the small plates & the quality of the food was outstanding. Don’t miss the meatballs! And the pastas are all fresh and really well prepared! Love the open kitchen concept/ambience.
  • Rania
    RaniaOktober 20, 2018
    Great for sharing. We loved the liver appetizers and oxtail ragu. Do check the bill carefully. It was a busy night but we got overcharged by $90 for an extra wine bottle and drink.
  • Katie B.ikon hati pada gambar pengguna
    Katie BrownOktober 6, 2019
    Sat at bar for dinner, enjoyed great service and delicious food. Puffy potatoes, crudo that had been swimming in the ocean that morning, and surprisingly light & flavorful short rib pappardelle.
  • Cyril B.ikon hati pada gambar pengguna
    Cyril BernierOktober 6, 2021
    Those puffy potatoes are so good! Caviar is good. Adding the truffles on the pepes got a little lost since those are really saucy.
  • David D.
    David DeParolesaMaret 11, 2016
    Rye gnocchi, oxtail pappardelle, and tater tots are stars. Wagyu surprisingly not.
  • Stephanie C.ikon hati pada gambar pengguna
    Stephanie CainSeptember 21, 2016
    Brunch is amazing here. Get the pour over and the wood grill fired bread.
  • Lane B.ikon hati pada gambar pengguna
    Lane BeckerNovember 8, 2015
    Amazing desserts! Must try the Milk & Honey, it's insane. But where oh where are the knives?
  • Kristy R.ikon hati pada gambar pengguna
    Kristy RosenackerSeptember 22, 2018
    Everything is amazing, but the strip steak is my all time favorite!!!
  • Adil I.
    Adil IbrahimJuli 22, 2017
    The puffy potatoes. Phenomenal.
  • Derek J.ikon hati pada gambar pengguna
    Derek JohnsonOktober 12, 2021
    Puffy potatoes for a starter, then anything else on the menu.
  • Monish S.
    Monish ShethJanuari 19, 2020
    Amaro Montenegro after dinner drink is great
  • Jonathan D.ikon hati pada gambar pengguna
    Jonathan DudleyFebruari 6, 2020
    Puffy potatoes
Foto103 Foto