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Juniper & Ivy

Juniper & Ivy

Restoran Amerika Baru$$$$
Harborview, San Diego
Simpan
Bagikan
8.6/10
376
nilai
  • Bintang
    Pakar di Eater dan Serious Eats merekomendasikan tempat ini
    • Eater
    • Serious Eats
  • Tips
    Haley H.
    "The oysters (tiram) where absolutely amazing!"(2 Tips)
    Angela
    "marvelous egg white meringue (kue busa) concoction."(2 Tips)
    Paul S.
    "In the Ivy is a great cocktail (koktail)"(8 Tips)
    Lindsay B.
    "Highly recommend the hand rolls, the duck, and all of the pastas (pasta)."(4 Tips)
Ikon Tips dan Ulasan98 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Dorota A.
    Fabulous atmosphere, new interesting twist on food, great wine selection
  • jenlawsondesignikon hati pada gambar pengguna
    jenlawsondesignMaret 23, 2014
    Try the biscuit. They put applewood smoke in a cover that is lifted off table side.
  • Maile K.ikon hati pada gambar pengguna
    Maile KarrisMaret 31, 2015
    I recommend getting small plates over entrees - I do like the garden and grain though
  • Haley H.
    Haley HoltJuli 4, 2014
    The oysters where absolutely amazing!
  • Rachael G.ikon hati pada gambar pengguna
    Rachael GreenApril 29, 2014
    Pernah ke sini 25+ kali
    The menu changes frequently, but you can always count on the yodel!
  • Michelle P.ikon hati pada gambar pengguna
    Michelle PolerSeptember 21, 2019
    Oorder the burrata!!!!! Everything was amazing really...
  • Frede A.ikon hati pada gambar pengguna
    Frede AndradeAgustus 20, 2014
    Muito top!! Gostei demais!! Ambiente e comida. Carta de drinks muito boa
  • Rachael G.ikon hati pada gambar pengguna
    Rachael GreenApril 29, 2014
    Pernah ke sini 25+ kali
    They don't typically leave your wine at the table which means servers must be pretty attentive refilling. Ask that they leave your bottle and avoid the hassle.
  • David L.
    David LizarragaMei 9, 2015
    #secretmenu #henebery coffee cocktail by @dep6110 at @juniperandivy #sandiegowhiskey
  • Kathryn
    KathrynApril 4, 2014
    Yodel... Like a warm@chocolate Cap'n Crunch. Yummers!
  • Marina B.
    Marina B.Agustus 30, 2014
    Big disappointment. The menu items sound good and interesting but poorly executed. The beef heart tar tar had soggy tater tots that should have been crunchy. The clam linguini was way too salty.
  • Cusp25ikon hati pada gambar pengguna
    Cusp25November 3, 2015
    Yellowtail ceviche on tostada
  • Jose S. C.ikon hati pada gambar pengguna
    Jose S. CastroAgustus 27, 2016
    Great fusion and great ambience
  • Dara B.ikon hati pada gambar pengguna
    Dara BassinMaret 29, 2016
    Everything
  • Shanda W.
    Shanda WoodsMaret 4, 2014
    Really enjoyed the experience. It's my FAVORITE!
  • Barry W.
    Barry WallisApril 13, 2014
    The food was great but it was the noisest restaurant I've ever been to.
  • Stephanieikon hati pada gambar pengguna
    StephanieAgustus 21, 2014
    The heirloom tomato dish is a revelation.
  • Hailey N.ikon hati pada gambar pengguna
    Hailey NguyenJuli 1, 2017
    Sensational food, and great meeting Chef Blais!
  • Caroline O.
    Caroline On CrackJuni 28, 2015
    Off menu burger!
  • Rachael G.ikon hati pada gambar pengguna
    Rachael GreenMei 9, 2014
    Pernah ke sini 25+ kali
    Jacob the bartender is fantastic! Try the
  • Jeff P.
    Jeff PhillipsApril 13, 2015
    Like Buttah is actually the name of the cocktail
  • Lisa H.
    Lisa HuangAgustus 9, 2014
    Carne cruda asada toast is amazing
  • Alfaikon hati pada gambar pengguna
    AlfaAgustus 5, 2016
    Party of 11: 5/11 had the same dish; it wasn't consistent. Overall: mediocre. Very friendly staff, though.
  • Jessica D.ikon hati pada gambar pengguna
    Jessica DelaneyFebruari 15, 2016
    Food was great loved the lounge too
  • Sandra F.ikon hati pada gambar pengguna
    Sandra FriisJanuari 7, 2019
    One of my Best meals in the U.S. so far!
  • Dave S.ikon hati pada gambar pengguna
    Dave ShepardNovember 8, 2015
    Tapas, drinks, music, ambience!
  • Naomi L.ikon hati pada gambar pengguna
    Naomi LutzSeptember 20, 2021
    The atmosphere is nice and the service is decent. The food is okay. Atmosphere 8.5/10. Food 7/10
  • Jung-Ah Y.
    Jung-Ah YumMaret 31, 2014
    Asparagus salad and yodel dessert ftw
  • Sydney M.ikon hati pada gambar pengguna
    Sydney MOktober 27, 2021
    Hamachi in shiso leaf thing
  • Cusp25ikon hati pada gambar pengguna
    Cusp25November 3, 2015
    Lemon meringue for dessert
  • Roger M.ikon hati pada gambar pengguna
    Roger MaAgustus 7, 2014
    Pernah ke sini 5+ kali
    Berkshire porkchop! 👌
  • Muddy
    MuddyAgustus 30, 2014
    Wonderful restaurant!
  • Jopa M.ikon hati pada gambar pengguna
    Jopa MDesember 30, 2014
    4x4 not yet out. Looking forward!
  • Brian B.ikon hati pada gambar pengguna
    Brian BimschlegerJuli 17, 2015
    Get the small plates!
  • Joelleikon hati pada gambar pengguna
    JoelleJuli 14, 2015
    Devil eggs and yellow tail
  • David G.
    David GilbyMaret 7, 2014
    Have the Abalone
  • Edward M.ikon hati pada gambar pengguna
    Edward MooreNovember 13, 2015
    Reservations at 7:00 seated at 8:05!
  • Michael
    MichaelJanuari 24, 2015
    F&W: double patty In-N-Haute burger
  • Dominic C.
    Dominic CastilloOktober 13, 2014
    Valet here is sketchy. Drivers are reckless with customers' cars. Free parking is less than a block away.
  • Anthony T.ikon hati pada gambar pengguna
    Anthony TuortoAgustus 15, 2018
    Yodel and lasgna!
  • Tom N.
    Tom NashApril 25, 2014
    Matt is a great server
  • Jorge P.ikon hati pada gambar pengguna
    Jorge PáezAgustus 12, 2014
    Great service
  • kl
    klSeptember 1, 2014
    In-N-Haute burger
  • Pepe M.ikon hati pada gambar pengguna
    Pepe MacielSeptember 20, 2017
    Ahi Tuna !!!
  • Leena A.ikon hati pada gambar pengguna
    Leena AlRajhiOktober 29, 2015
    YODEL is very delicious ❤️👌🏻👌🏻👌🏻
  • EL の.
    EL のりJuli 25, 2014
    In-N-Haute!
  • Jonathan W.ikon hati pada gambar pengguna
    Jonathan WegenerApril 15, 2019
    Charred snap peas. Holy shit
  • Christophe T.ikon hati pada gambar pengguna
    Christophe TruongJuni 4, 2017
    get a cocktail, try multiple smalls dishes before focusing on the main courses.
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