Junoon

Junoon

Restoran India$$$$
Union Square, New York City
Simpan
Bagikan
7.3/10
640
nilai
  • Bintang
    Pakar di The New York Times dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • The New York Times
    • Michelin Travel & Lifestyle
  • Tips
    vonHottie v.
    "fried spinach leaves & the cauliflower (kubis bunga) tree of life!"(6 Tips)
    Dana S.
    "Lamps chips are amazing.. Eggplant (terung) 👍👍👍👍 don't miss it"(12 Tips)
    Ankush B.
    "The Kerala Shrimp (udang) curry is amazing as is the Murg Tikka!"(11 Tips)
    Jonathan L.
    "The tasting menu (menu cicip) is a must."(5 Tips)
Ikon Tips dan Ulasan188 Tips dan ulasan
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  • Alec J.
    Alec JarvisFebruari 13, 2017
    If we don't feel like trekking to Curry Hill, this is a great place for Indian (pricey though). Good cocktails.
  • Steven Y.
    Steven YAgustus 9, 2013
    A great place to introduce someone to Indian cuisine; for a more casual but intimate dining experience, ask to be seated in the Patiala Lounge
  • Gilt City
    Gilt CityAgustus 17, 2011
    Selections from Junoon’s underground spice room enliven every dish. Each spice used is ground fresh daily—giving each masala and curry a unique pungency and aroma.
  • Sanam L.ikon hati pada gambar pengguna
    Sanam LakhwaraFebruari 17, 2016
    The lunch time buffet is a great deal and the food is absolutely lovely. It made my day :-)
  • Jean M.
    Jean MarieNovember 15, 2014
    This Michelin star restaurant is chic and deserving of the star. It's Indian food like I've never tasted before. Delish!
  • Dini R.
    Dini RaoApril 29, 2012
    Try the @lot18 fave Ch Lamothe Sauvignon Blanc for a crisp spring/summer sipper by the glass @JunoonNY ideal for the gobi app (cauliflower)
  • Dana S.
    Dana S RFebruari 21, 2015
    Lamps chips are amazing.. Eggplant 👍👍👍👍 don't miss it
  • Simran J.
    Simran JaisingJanuari 27, 2013
    monkfish in curry. spiced paneer salad. best high indian in nyc, hands down.
  • Erik S.ikon hati pada gambar pengguna
    Erik SchomburgAgustus 15, 2018
    The ghost chili app spicy but manageable, super delicious. My friend got the lamb; my bite was incredible.
  • Avneesh K.ikon hati pada gambar pengguna
    Avneesh KohliJuni 18, 2017
    The eggplant chaat and chicken biryani were incredible
  • Bullfrog & Baum
    Bullfrog & BaumJanuari 24, 2011
    Junoon really shines as it highlights the five traditional styles of Indian cooking: curries and other sauces, tandoor oven, cast iron griddle, stone for searing meats and char broiling.
  • Mike F.ikon hati pada gambar pengguna
    Mike FriedmanFebruari 9, 2015
    Eggplant Chaat was the standout - crispy, flavorful, solid portion for an app. Outstanding service!
  • Josica .ikon hati pada gambar pengguna
    Josica 🦔November 6, 2018
    Ghost Chili Murgh Tikka & Decolonized Poussin was amazing 👏🏽🔥
  • honeywhatscooking.com
    honeywhatscooking.comAgustus 23, 2016
    Amazing experience at Junoon. http://www.honeywhatscooking.com/2016/08/outstanding-michelin-star-experience-junoon-nyc.html/
  • Serious Eats
    Serious EatsMaret 15, 2013
    Lunchtime thali platters are the best deal at this high-end Flatiron Indian spot.
  • Marion V.ikon hati pada gambar pengguna
    Marion VincentJuli 14, 2015
    Very authentic. Gobi appetizer was delicious. Pass on the garlic naan but the normal naan was great.
  • Neoshi C.
    Neoshi CSeptember 26, 2014
    Delicious food and trendy atmosphere. Eggplant chaat and paneer dish were great. Michelin star.
  • Avritti K.ikon hati pada gambar pengguna
    Avritti KhandurieSeptember 8, 2013
    Pernah ke sini 10+ kali
    The trio kulfi dessert is amazing. Don't forget to stop by the spice pantry in the basement.
  • Ankush B.ikon hati pada gambar pengguna
    Ankush BhatiaMaret 9, 2013
    The Kerala Shrimp curry is amazing as is the Murg Tikka!
  • Tim D.ikon hati pada gambar pengguna
    Tim DengJuli 30, 2018
    Too notch Indian food. The paneer and the shrimp were the best I’ve ever had.
  • Rahul R.
    Rahul RishiAgustus 12, 2014
    Apparently they only entertain people in business casual to the main dining room, so if you are a tourist roaming around in shorts you will end up sitting in bar area.
  • eric b.ikon hati pada gambar pengguna
    eric bornemannAgustus 31, 2020
    Good high end Indian cuisine. The lamb chop entree is delicious.
  • Flow G.
    Flow GJanuari 8, 2013
    Lahsooni gobi came with 5 cauliflower florets pieces..they had some batter on it & served with tomato sauce.price $12.junoon at least increase quantity.a whole cauliflower in a supermarket cost $4.
  • Flow G.
    Flow GJanuari 8, 2013
    I understand its a fancy place with good decor,good service but the dishes are too expensive.1 will pay once in a while for special occasions but atleast increase quantity.portions were too small
  • Valentin G.ikon hati pada gambar pengguna
    Valentin GuerinNovember 19, 2017
    This is probably a good Indian restaurant, but many flavors and spices require an acquired taste. This restaurant is not for everybody.
  • Faye H.ikon hati pada gambar pengguna
    Faye HFebruari 25, 2014
    Amazing food, ambiance, and service. Chicken tikkas and Kerala shrimp curry particularly stood out.
  • Shirin D.
    Shirin DAgustus 8, 2013
    The eggplant chaat is to die for. DO IT!!!!
  • Deborah C.
    Deborah ChangJuni 10, 2012
    Ask for the Gold Plate appetizer to be able to sample a bit of the best of Junoon's many appetizers.
  • Ashwin R.ikon hati pada gambar pengguna
    Ashwin RamagiriFebruari 12, 2016
    Stuck to the roots, added some intellect to how food works and in all a great dining experience
  • Bee F.
    Bee FengApril 20, 2013
    Came here for dinner and got the tasting menu. I informed my server that I have a shellfish allergy. They brought me lobster. My friend waited for me to get a substitution, so he had to eat cold food
  • Priya V.
    Priya VaswaniMei 13, 2012
    Loved the lamb kholapuri. Excellent service and a beautiful venue. I liked it better than Tamarind.
  • Liz D.ikon hati pada gambar pengguna
    Liz DolinskiJanuari 4, 2011
    Order the "Palak Patte Ki Chaat" off the appetizer list. It's this delicate fried pieces of baby spinach leaf. Very yummy and delectable starter.
  • Anuj S.
    Anuj ShahaniApril 2, 2013
    This place is open, contrary to what the status on foursquare suggest. Lunch special is an incredible deal!
  • TripAdvisor
    TripAdvisorJanuari 24, 2012
    “We have been there this evening and had to write a review as soon as we came back to our hotel! We had the 6 course taster menu and it... “ – TripAdvisor user on Dec 31, 2011. Read more reviews at Baca selanjutnya
  • Nathan K.
    Nathan KamMei 30, 2012
    Delicious modern Indian cuisine and a menu of intense flavors. The vegetarian dishes rock!
  • Heidy M.
    Heidy MartinezNovember 20, 2021
    Expensive for what you get in terms of quality & portions. Food was blend. The naan with zaatar and Gruyère was good. Cocktails are decent. Decor….had this fake tacky flowers everywhere :-/
  • Alessandro T.ikon hati pada gambar pengguna
    Alessandro TorzaJuli 3, 2021
    Surprisingly, the cocktails are the strongest part of their menu.
  • Urjit Singh B.
    Urjit Singh BhatiaOktober 26, 2011
    Try the quince tarte tatin. Its one of the best dessert items. Its made of fennel ice cream.
  • Halstead Property
    Halstead PropertyJanuari 27, 2012
    This creative Indian cuisine in Flatiron gets it right. Try the five-element tasting menu for a complete experience
  • HOBNOB Magazine
    HOBNOB MagazineFebruari 21, 2011
    great spot for elegant, upscale Indian food, see photos from my dinner here: http://www.facebook.com/album.php?aid=281800&id=765634189&l=759f0cf5d8
  • Em
    EmDesember 23, 2011
    Great lounge to unwind. Five elements dinner is something you should get for a full blown experience.
  • Dini R.
    Dini RaoApril 29, 2012
    Best values on the wine list: Kerner 4 a fruit forward white or the '09 Givry for Pinot, both Indian food friendly and under $60
  • Heidy M.
    Heidy MartinezNovember 20, 2021
    I’ve had better Indian food requesting delivery from simple places with no Michelin stars. Whoever gave them a star has no idea about how bold, aromatic and tasteful Indian food is.Food was so blend.
  • Neel B.ikon hati pada gambar pengguna
    Neel BhargavaJuli 4, 2016
    It's OK but not def not worth the price even for lunch. And the ambience is only slightly better than your typical indian. Go to dhaba, chote nawab on curry hill instead.
  • Thomas S.ikon hati pada gambar pengguna
    Thomas SheehanDesember 7, 2014
    Best dinning experience in the city. Outstanding
  • Anoop R.ikon hati pada gambar pengguna
    Anoop RanganathOktober 11, 2014
    Pricy, but the eggplant chaat and chipotle chicken tikka are standout dishes.
  • david l.ikon hati pada gambar pengguna
    david levyAgustus 22, 2014
    Really great modern twists on Indian food.
  • Yuval T.
    Yuval TalSeptember 16, 2016
    Dishes were a bit on the small side (from the lunch menu, but there were really tasty.
  • Sara R.ikon hati pada gambar pengguna
    Sara ReismanApril 3, 2018
    Beautifully executed, creative Indian food.
  • Amy M.
    Amy MixaAgustus 9, 2016
    The eggplant chaat was delicious!
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