Restoran Vegan dan Vegetarian · Mile-End · 200 tips dan ulasan
Kalin Poirier: The chili is delicious, and if you're extra hungry the Mexican platter has not only chili but some pretty wonderful guacamole (among other things). It's such a comforting winter meal.
Kalin Poirier: Today's choices: duck rillette, spinach salad with sundried tomato dressing and croutons, and a main course reminiscent of gramma's cooking: contre filet with pepper sauce and roasted vegetables. Yum.