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Kama Bistro

Kama Bistro

Restoran India$$$$
La Grange
Simpan
Bagikan
Kama Bistro
8.1/10
63
nilai
Foto135 Foto
MenuMenu
Lunch Menu 5Drinks 8Main Menu 8
Starters
Vegetable Samosa (1 Pc)
3.00
Beet & Goat Cheese Salad
13.00
Pickled beets, cumin tempered goat cheese, candied pecans, frisée mixed greens, mango chutney dressing
Pappadam, Fruit Chutney Trio
6.00
Ameri Kama - American Fare & Indian Flair
Curried Lamb Tacos X3
9.00
Braised spicy lamb, pico de gallo, crumbled paneer
Chicken Tikka Naanwich
10.00
Tandoor grilled chicken breast, mint chutney
Seekh Kabab Naanwich
11.00
Minced lamb skewers, pico de gallo, mint chutney
Curry Combo - Lunch Trays
Served with side of rice and choice of yellow dal or house salad. Chicken $10.50, Lamb $11.50, Paneer $10.5 , Mix Veg $10
Makhani / Tikka Masala
+$0.50; fresh roma tomato reduction sauce simmered on slow fire
Saag Spinach Masala
Chopped spinach and garlic, simmered and pureed
Vindaloo
Hot curry flavored with pickled chili
Kadai Masala
Sauteed onions, tomatoes, green peppers
Curry
Classic Indian curry recipe
Sides
Eggplant Bharta
7.00
Tandoor baked & smoked, mashed eggplant
Aloo Gobi
6.00
Cauliflower, potatoes, tomatoes, turmeric
Dal Makhani
7.00
Black lentils & kidney beans simmered on slow fire
Plain Naan |or| Garlic Naan |or| Roti Wheat Bread
2.50
Beverages
Ginger Kama Chai
3.00
Selection of Premium Loose Teas
4.00
Pomegranate |or| Ginger Mint Iced Tea
5.00
Mango Lassi
3.00
Coffee
3.00
Regular / decaf
Ginger Turmeric Roots Lemonade, Fresh Mint
5.00
Soft Drinks
3.00
Sparkling Wine
Argyle Brut Rose, Willamette Valley '09
65.00
Made using classic technique of blending a smal percentage of red Pinot Noir to white base wine
Luc Belaire Rose - Provence - Cote D'azur, France
60.00
Rich red fruit bouquet an elegant palate of strawberry and black currant resulting in a perfect harmony of aroma, taste, body and finish refreshing without being overly sweet
Jean Paul Trocedero, France
30.00
Argyle Brut, Willamette Valley '09
45.00
This Oregon sparkling wine truly brings zest to life, raw honey clean, minerally, citrus-toned finish
Cremant De Bourgogne Cuvee, France
45.00
Cristalino Brut Cava
9.00
Smooth and fresh aromas, fine and crisp fruity palate with dry aftertaste (6.4 oz)
Champagne
Roedeer Brut Premier Champagne
60.00
It's apple flavors meld effortlessly with cintrus, grapefruit zest and Just a touch of toast to show the depth of flavor
Non Alcoholic Beverages
Our Signature lemonade ice tea combines pomegranate juice, fresh home-made ginger mint syrup, finished with splash of sparkling water and fresh lemon juice
Lassi
4.00
Yogurt Based Drinks
Ginger Kama Chai
3.00
Chain made with of ginger and special Kama spice. Please ask your server for the specialty tea list
Coffee / Cappuccino
Decaf / Regular
Perrier / San Pellegrino Sparkling Water
2.50
Sparkling Iced Tea
5.00
Ginger Mint; Pomegranate Mint
Specialty Loose Teas
4.00
Selection of Fruit, Herbal, White Tea, Green Tea, Black Tea
Double Spice Iced Tea
3.00
Soft Drinks
3.00
Free refills: Diet Coke, Reg Coke, Sprite
Fresh Lemonade
3.50
White Wine
Chateau De Sours La Fleur D'amelie Bordeaux Blanc, France'11
9.00
Fruity and lightly herbaceous, fine textured acidity along with a pink grapefruit flavor. bright and easy
Domaine Weinbach, Gewurztraminer, Alsace, France '11
55.00
Very rich and smooth; an opulent mix of tropical fruits with long finish
Sa Prum Essence, Riesling, Riesling, Mosel '12
32.00
Apricot and peach scents, fresh fruit flavors perfectly balanced acidity and mineral character
St. Michael-Eppan, Pinot Grigio, Italy '12
32.00
Very well balanced, crisp and smooth with aromas of apples, pears, peaches and citrus
Kama Vins D'orrance, Chenin Blanc, South Africa '12
60.00
Amazing complexity with wonderful minerality, great roundness and more body; flavors of lychee fruit and pear with bright acidity
Pine Ridge, Chenin Blanc/viognier, California '12
32.00
Flaunts lush aromas of ruby grapefruit, pear, lychee and melon, with a delicate spicy touch
Chasing Venus, Sauvignon Blanc, New Zealand '12
34.00
Juicy notes of pungent grapefruit, melon and apricot
Dios Baco Amontillado, Sherry, Spain Nv
55.00
Handcrafted limited batches of a complex wine leading with a sweet aroma of butterscotch and hazelnuts, caramel and spice
Bernardus, Chardonnay, California '11
42.00
Complex aromas of ripe apple and pear accented by notes of creme brulee; rich and full bodied, long crisp finish
Esterlina Cole Ranch, Riesling, California '08
55.00
Scents of pineapple and white peach, tangy apple and mineral flavors
Frisk Prickly, Riesling, Australia '13
28.00
Semi sweet with pear, peach, pineapple flavors, and a spritz of lemon this wine is lightly effervescent
Domaines Schlumberger, Pinot Blanc, Alsace '11
32.00
Mature fresh tasting wine, flavors of fresh bread crumb and yellow plums finished by herb fragrances and spring flowers acacia
Ken Forrester, Petit Chenin Blanc, South Africa '12
28.00
Steely aromas of lime, lemon, stone fruits and mint
Hermit Crab, Viognier Marsanne, Australia '12
32.00
Orange peel, candled ginger and citrus blossom complimenting the varietal apricot character
Muffato Della Sala, Marchesi Antinori, Italy '07
90.00
Dessert wine: well-balanced, intense aromas and taste of floral honey, followed by fresh citrus notes
Signature Kama
Mango Martini
9.00
Belvedere Vodka, fresh lime, Kama mango Chutney, mango
Pama Cosmo
10.00
Pama liqour, Grand Marnier, Absolut Hibiskus, homemade ginger syrup
London Dry Chili Mojito
11.00
Greylock London Dry Gin, fresh cucumber, fresh chilli
Blue Bird
11.00
Hum liqour, fresh lime, Kama Blueberry chutney, Rose Prosecco
The Spice Rack
12.00
Makers Mark, Sorrel, Ancho Reyes, chill cardamom syrup, grapefruit puree
Pineapple Cardamom Martini
9.00
Belvedere Vodka, fresh lime, fresh pineapple pulp, cardamom, honey
Cucumber Chili Martini
9.00
Belvedere Vodka, fresh cucumber, homemade chilli syrup
Pomagranate Mojito
9.00
Don Q, fresh mint & lime. pomagranate Juice, homemade ginger syrup
Brazilian Mule
9.00
Veev Acai berry spirit, home made ginger syrup, ginger beer
Kama Retro Fashioned
12.00
Makers Mark, Sorrel, orange bitters, ginger syrup
After Dinner
Espresso Martini
9.50
Sky Vanilla, espresso, Kahlua, 42 liquor
Spiced Rumchata
9.50
Sky Vodka, RumChata, Pumpkin Liqour, cinnamon
Bar List
High West Whiskey Rendezvous Rye 92 Pf
Jack Daniels Master Distiller Series
Makers Marks 46
Jim Beam
Glenmorangie Original, Port Casks, Nectar D'or
Glenlivet (12 Years - Single Malt)
Berkshire Greylock Gin
Beefeter Gin
Martels Vs
Veev Acai Berry Liqour
Purity Vodka
Hanger 1 Vodka Reg / Chipotle / Spiced Pear
Bison Grass Vodka Zubrowka
Amontillado Sherry
High West Whiskey Double Rye
Johnnie Walker Black Label
Knob Creek Rye, Smoked Maple
Chivas Regal 12
Laphroaig 10
Plymouth Gin
Bombay Sapphire Gin
Hennessy Vs
Tariquet Classique Bas Armagnac
Liv Vodka Glutten Free
Belvedere Vodka Reg/raspberry
Sky Reg / Vanilla
Dobel Tequila
Red Wine
Caymus Vineyards, Special Selection, Cs, Napa Valley '10
180.00
Wagner family's best; fine-grained tannins are balanced with ripe fruit, acidity and oak; full body; rich and complex aromas
Jordan, Cabernet Sauvignon, Napa Valley '09
85.00
Blackberry aromas, round tannins, French oak vanilla, very smooth
Duckhorn Decoy, Cabernet Sauvignon, Sonoma '12
60.00
Medium body and tannin; pleasant spicy currant and candied cherry fruit aroma with herbal notes and a hint of arise
Laetitia, Pinot Noir, Arroyo Grande Valley, Ca '12
42.00
Medium-bodied, delicate violet and sweet cassis, wild cherry and orange peel
Killka, Malbec, Argentina '11
32.00
Soft tannins, with marked roundness and a strong dark fruit
Terlato & Chapoutier, Shiraz-Viognier, Australia '11
45.00
Dark, spicy, violet notes around blackberry and mineral flavors
Castellucio Le More, Sangiovese, Italy '11
34.00
Well structured, notes of rich blackberries, pleasant long finish
Duckhorn, Cabernet Sauvignon, Napa Valley '10
120.00
Blueberry and bittersweet mocha notes of red currant cedar and sweet spice
Chateau St Jean, Cinq Cepages, Sonoma '09
85.00
Finest Bordeaux varietal; rich, dark fruit density, silky texture
Belle Gloss, Pinot Noir, Dairyman, Sonoma Coast '12
63.00
Wagner's family; brilliant red ruby hue, lusccious bright cherry, sweetly spiced plum pudding, velvety richness with long finish
Lyric By Etude, Pinot Noir, Santa Barbara County '11
42.00
Baking spice, toasted almond enhanced by silky, round tannins
Tangley Oaks, Merlot, Napa Valley '10
34.00
Medium-bodied, lush plums and cherry fruit, undertones of mocha
Shoofly, Shiraz, Australia '12
30.00
Licorice and mulberries, complex cedar and spice notes
Starters
Mulligatawny Soup
9.00
Black pepper flavored three lentils soup, coconut milk two cups
Chili Crispy Potatoes
7.00
Tossed in garlic, onion, bell pepper w/Kama ketchup
Kama Lobster Bisque
9.00
Seasoned with ginger & fenugreek
Chicken | Or | Paneer Lemon Tadka
9.00
Chicken malai or paneer in creamy lemon sauce
Curried Lamb Tacos
7.00
Braised lamb, pico de gallo, shredded paneer
Chicken Tikka
9.00
Charcoal grilled boneless chicken breast
Samosa
7.50
Hand formed savory pastry w/spiced potatoes & peas
Chicken | Or | Paneer Chili
8.00
Onion, bell peppers, ginger chili sauce
Goan Mussels
14.00
Fresh PEI mussels in tamarind, coconut milk broth
Beet & Goat Cheese Salad
13.00
Pickled beets, cumin tempered goat cheese, candied pecans, frisée mixed greens, mango chutney dressing
Tandoori Lamb Chops
30.00
Charcoal grilled, milk braised lamb chops
Beef Tikka
17.00
USDA Prime, charcoal grilled
Entrées
Malai Kofta
16.00
Potato & paneer dumplings, creamy cashew sauce
Fish Ka Jhol
23.00
Fresh Mahi Mahi, diced eggplant, green pepper, Bengali masala sauce
Prawns | Lobster Molly
30.00
Coconut, mustard seeds, lemongrass, turmeric molly sauce
Tandoori Chilean Sea Bass
36.00
Tellicherry black pepper, Hawaiian black sea salt, onion seed crust; cumin potatoes
Lamb Shank Nihari
24.00
Braised shank; black cardamom, cloves demi-glace
Cornish Butter Masala
21.00
Tandoori grilled cornish hen, makhani sauce
Goan Fish Curry
23.00
Pickled Japone chiles, coconut milk flavored Goan curry
Fresh Alaskan Halibut Kerala Curry
36.00
Coconut milk, tamarind, mustard seed curry; greens w/ mango chutney vinaigrette
Lamb Chop Masala
33.00
Grilled chops, cashews, creamed tomatoes, au jus
Charcoal Usda Prime Ribeye 14Oz
42.00
Black pepper demi-glace, baby spinach, cumin potatoes
Featured Item
Choice of: chicken breast chunks $18 | braised lamb $19 | u-8 black tiger prawns $32 | housemade paneer $17 | seasonal vegetables $16; served w/ small side basmati rice
Makhani / Tikka Masala
Creamed tomato sauce, fenugreek, garam masala
Black Pepper Masala
Tellicherry black pepper, fresh ginger & garlic Malabar curry
Kadai Masala
Julienne cut onion, tomato, bell pepper masala
Roganjosh / Curry
Anise-cloves-mace scented Mughlai style curry. Achari pickled $16, Spice masala +$1
Vindaloo
Pickled Japone chiles, coconut flavored Goan curry. Kama-Kazee Vindaloo (Ghost Peppers) +$2
Saag / Spinach Masala
Slow simmered, coarse puréed spinach masala w/ garlic and chili flavors
Charcoal Tandoori Grill
served w/ tomato ginger chili chutney & baby arugula & papaya salad
Mixed Chicken Grill
21.00
Classic tikka, malai tikka, achari tikka
Mixed Seafood Grill
33.00
Black tiger prawns u-8, mahi mahi fillet, daily fish
Mixed Lamb Grill
25.00
Kashmiri lamb chops, minced lamb skewers
Sides
Okra Do Piazza
8.00
Amchur dusted crispy okra
Eggplant Bharta
9.00
Charcoal roasted, mashed eggplant
Cumin Rice
7.00
Basmati rice w/ sautéed cumin, peas
Dal Makhani
8.00
24hr slow cooked black lentils
Aloo Gobi
8.00
Ginger turmeric potatoes & cauliflower
Vegetable Pulav
8.00
Basmati rice w/ sautéed mixed vegetables
Yellow Dal
7.00
Ginger turmeric flavored lentils
Pindi Channa
9.00
Amchur & ajwain spicy chickpeas
Condiments
Plain Raita
3.00
Pappadam W/ Tamarind & Mint Cilantro Chutneys
4.00
Mixed Vegetable Raita
4.00
Pappadam W/ House-Made Fruit Chutney Trio
6.00
Wheat Breads
Roti
3.00
Cinnamon & Sugar
6.00
Lacha Paratha
5.00
Pudina | Or | Ajwain Mirchi Paratha
6.00
Naans Bread
Naan
3.50
Nutella Stuffed Naan Bread
7.00
Tandoori oven baked
Stuffed W/ Spiced Potatoes & Paneer
5.00
Amritsari Kulcha
Garlic Naan
3.50
Pb&J Naan Bread
5.50
Tandoori freshly baked
Stuffed W/ Spiced Ground Lamb
7.50
Keema Naan
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Ikon kompas
Kama Bistro
9 South La Grange Road
La Grange, IL 60525
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
In an unassuming storefront in downtown La Grange lies a sleek, sexy restaurant that’s far from ordinary.
Ikon jam
Tutup hingga 11:00 besok (Tampilkan lebih banyak)
  • Sel–Kam, Min
    • 11:00–20:00
  • Jum–Sab
    • 11:00–21:00
Ikon telepon
(708) 352-3300
Ikon World Wide Web
Ikon Twitter
@kamabistro
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Grubhub
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Bar Lengkap, Koktail
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