Sighs of relief all around when Matt Lewis finally opened his New Orleans-inspired restaurant in Upper Fremont after years. Turtle bolognese, gator wings, pig ears and shrimp & grits are standouts.
Linda Derschang's stylish new restaurant on the hot corner of 19th and Mercer is a nod to her daughter, Tallulah, as well as an homage to mid-century design and the vibe of Big Sur in the 1970's.
