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- Najeed KhanNovember 21, 2011Try the pub-sized mutton chop along with the home made mint jelly. Washes down well with a Brooklyn lager.
- SooaDesember 24, 2014Even the Thick Bacon Appetizer is good enough for a whole meal.Worth the 1 hours wait.
- Best steakhouse in nyc, the mutton chop is also to die for
- Richelli EsmaniottoOktober 17, 2017Lugar agradabilíssimo! Garçons super gentis e a carne espetacular!!!!
- Gellie ChayaAgustus 28, 2015Bernaise sauce with filet m. Foodgasmic. Don't forget to throw in bacon.
- Jon LeeAgustus 19, 2014A lot of talk about the mutton chop but I can't stop re ordering the porterhouse
- Carina-Therese KarlsenFebruari 27, 2014Mouth orgasm! Nice service, the staff is great, the food is delicious!!
- JM ParveauxJanuari 31, 2015Very charming authentic American ambiance with unforgettable juicy steaks
- Halstead PropertyJuli 12, 2011Let the steak speak for itself! Order the 10oz filet mignon --- moist and tender – just what we expected!
- EvelynAgustus 12, 2014Best steakhouse I ever been in NY...their Prime Porterhouse is just exquisite!
- Porterhouse is the way to go! Don't forget Lincoln's oyster rack. Besos.
- Courtney HinesAgustus 15, 2013Best filet ever... And my boyfriend ordered the muttonchop, it was huge!
- Meghan BrindleySeptember 9, 2012One of the best steaks I've had in years ... and you can't beat the ambiance!
- Laura WAgustus 6, 2016Reasonably priced. We shared a 26oz Tbone, potatoes, and mixed seasonal veggies. Very nice place to eat.
- Paula HoodesNovember 3, 2015This place is unbelievable. Porterhouse followed by a butterscotch sundae. Die happy.
- Lynne SchurMaret 27, 2014Dinner at Keen's - post accountant. Love that old place. (And gotta spend that return!!)
- a. hirataFebruari 26, 2012Rescue Me Gin cocktail, porterhouse, mutton chop, mashed potatoes, & creamed spinach all have my seal of approval.
- Kristin TangelMei 1, 2012Look for the fossilized dinosaur meat in the front, next to the stairs. The plaque says it still hasn't aged enough.
- Spyros PapanastasatosApril 6, 2017One of the most tasteful but most expensive sirloin steaks I've ever had!