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- Nina WjBMei 28, 2012Great kabobs here! Try the signature kabob. Forgot the name of it but its cooked with pomegranates and walnuts. It's amazing!!
- He is very proud of his fesenjan. The chef says his is one of the best on the world and I believe it! Wonderful food and service.
- Also. There is a story behind every single piece of art hanging in there. Definitely ask about it
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