Ken Gross: Ok how can you not stop at Buc-ees? We have jumped on the band wagon of stoop at as many as possible. Of course the cleaned bathrooms. But food, drinks and customer service is top of the line.
Ken Gross: Hands down the best seafood and always fresh. Daily specials, Garlic steamed oysters, fresh fried Alligator for appetizers. Shrimp Ceviche and Agua Chile Shrimp with fresh fried tortillas.
Ken Gross: A must to experience with a 3 or 4 day quiet getaway. Service staff everywhere were the best I have ever seen. Breakfast was delicious as well as the SPA experience. Don't forget the Eclipse pool.
Ken Gross: Very nice restaurant with indoor and outside seating. Good variety of food choices. The Chilean Seabass was great. As well as Beef Tenderloin. Jerk Chicken rolls with the Cho Cho and Papaya slaw