Cinnamon mini donuts were fried fresh with a slight crisp on the outside with a fluffy center. A wonderfully simple pleasure. 4.25/5
Scallops were fresh and well cooked. Crab risotto was too rich/heavy with the cream and cheese and crab. Overall tasty, but too much for me. 3.5/5
Best croissant I’ve had. Flaky shell, airy inside, and served warm was perfection. Ham and cheese components were lacking though in taste and amount. 4.5/5
Wings are indeed pretty good, but definitely not worth the hype. A very solid Chinese restaurant with great fried chicken wings. Nicely dry fried with a tasty soy garlic based sauce. 4/5
Triple spicy is just spicy. Ham and cheese tofu soup was good. Pretty cheesy and tastes just like like how you would imagine adding ham and cheese to soondubu. Similar to ddukboki with cheese. 3.75/5
Mango sticky rice was well made and not too sweet. The crispy [rice? Mung bean?] sprinkled on top is a great touch for additional texture. I could have used more coconut milk. 4.25/5
Current poki spot. Quality fish and sauces. My go to: spicy (yellowtail, salmon, albacore) with spicy sauce and spicy mayo. Their rice pairs well with the poki. 4/5
Their popcorn chicken was just okay. Meat on the dry side and the batter was average. Spice level 4 of 5 had a real solid burn. 3 is probably the most balanced. 3.25/5
Pho nam bo vien and a side of oxtail. My top pho spot. Pretty consistently great broth and quality meats. 4.25/5
My benchmark for milk tea. Just a well made basic traditional no frills milk tea with boba. Quality tea flavor. Can’t beat the classic. Boba is decent. 4/5
Pesto tortellini with meatballs. Tortellini was bouncy with a good filling. Sauce was flavorful and on the creamy/heavy side. Meatball was dense but tender and tasty. 3.75/5
Thai tea was very well made and the boba was good. Redemption for the bad milk tea I had in nyc.
