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- ℳ𝒶𝓎♍Februari 9, 2016Kevin Rathbun Steak is recognized as one of the finest steakhouses in Atlanta & rightfully so. Try the jalapeño corn & the twice cooked bake potato of the day. Service is always exceptional
- Seriously amazing steak (filet mignon, porter house). Save room for sides, especially the corn! Tuna poke and lobster fritters were good apps. And the chocolate chip cookie dough bon bons for dessert!
- Creative Loafing AtlantaApril 25, 2013Atlanta's king of red meat continues to reign supreme. With shallots, capers, and an egg yolk on top, it's easy to see why Prime beef tartare made CL's 100 Dishes to eat in Atlanta. Baca selanjutnya
- AustinDesember 11, 2017Not just a great steakhouse: one of the best anywhere! It's better than any chain, Prime One Twelve, Cattlemen's, Bern's (not for wine), and Luger's. Good wine selection albeit too much new world.
- Dr'Ro RoNovember 23, 2013One of the best steakhouses in the ATL. Appetizers were great. Must try the lobster fritters and eggplant fries. Dry aged cowboy steak was juicy but a little charred.
- AJCAgustus 1, 2014One could, for instance, start with oysters on the half shell and a chopped salad, and then go on a porterhouse steak and an elbow macaroni and cheese tart for a slightly updated steak house menu. Baca selanjutnya
- Melissa BlackDesember 1, 2015Everything is delicious!! I love the 6 oz filet!! Always perfect!! My favorite sides are: onion rings, creamed spinach, charred cream corn and anything with truffles.
- Creative Loafing AtlantaApril 25, 2013The dry-aged steak for two is a Goldilocks version of indulgence: Not too big, not too small, and aged for 30-40 days. This pricey steak made CL's list of 100 best dishes in Atlanta. Baca selanjutnya
- TJApril 19, 2015The (20) oz Ribeye Oscar Style cooked Medium is worth every dollar spent. Truffle Butter is good as well if you don't like seafood.
- EaterAgustus 19, 2016The Dry-Aged Porterhouse is available for two or three, and it's bound to leave any hungry carnivore satisfied. Baca selanjutnya
- MarjorieSeptember 11, 2021Meat. Meat. Meat. Throw in some unique appetizers and side dishes and voila.. Perfection. Even if you will hate yourself afterwards, order dessert v
- AtlantaFebruari 4, 2014One of Atlanta’s premier steakhouses, Kevin Rathbun Steak is perfect for a special night out. After the dry-aged steak for two, don’t forget to check out the dessert menu.
- Laura LikosMaret 17, 2017Really enjoyed my filet, the creamed corn and yaya eggplant fries. We ate in the bar, and it was lovely. Good service and good vibe there.
- Food NetworkAgustus 4, 2014Order up the killer Cowboy Ribeye, then round out the meal with Coca-Cola Baby Back Ribs and Eggplant Fries. Baca selanjutnya
- Brian MarcusNovember 30, 2012Rathbun is a killer steakhouse, perhaps one of the best in Atlanta. A top notch place. Great baked Alaska too!!!
- Atlanta Food & Wine FestivalMei 7, 2014The Brothers Grill: Part IV! Back by popular demand... the Brothers Rathbun! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Baca selanjutnya
- Chris M.Desember 2, 2018Superb steaks. Great bar. Get Spicy corn and a twice baked with entre and the mussels as an app.
- Lauren SchmidtApril 13, 2014Great place to celebrate our engagement! Waiter was very knowledgable about the menu! Great local beer on tap. Awesome appetizer--thick cut bacon!
- AtlantaJanuari 22, 2011One of the best steakhouses in the country- great for business or a date. Best surprise on the menu? The Roasted Mixed Beet Salad. Definitely order it. See Steak's many honors at the link. Baca selanjutnya
- Charlsie 🍡Februari 21, 2013The service here is amazing. You can't go wrong with the Ahi Poke appetizer. Ask for wine recommendations - they will make your meal.
- AtlantaNovember 4, 2013Named one of the best steakhouses in the country by Travel + Leisure and Details magazines, this Iron Chef has perfected the dry-aged steak.
- Steven RosenblattJanuari 26, 2018The Steak for 2 or 3 was amazing. Start with Lobster fritters and Tuna Tartare.
- Ted PardeeDesember 5, 2016Awesome place for clients or a nice dinner. How can you go wrong with a killer Ribeye?
- Rosi Liriano FacendaJuni 14, 2014The best steak i've ever had. Roasted tomato risotto so amazing. The interior design is wonderful.
- Ken LuMaret 31, 2011If you're here, might as well splurge! The dry aged steak (for two) is 16 oz of porterhouse heaven! Highly recommended!
- Lindsay WilliamsJuni 25, 2016The Ribeye Spinalis is the best tasting beef I've ever had! The service was incredible.
- TJMaret 17, 2012The Best Steak place I've had so far in the state of GA (or anywhere else for that fact). I love this place 100%. Reservations only.
- Amanda HarleyFebruari 16, 2013The food AND the service are incredible! Ask for George! He's a awesome server!!!
- Bachelor10April 26, 2011Start off with the Ahi Poke, get a round of oysters, and no matter what steak you go for, make sure to order the Jalapeno Creamed Corn on the side. Baca selanjutnya
- October CalkinsMaret 14, 2013Try the Warm Pecan Praline Tart... It is RIDICULOUS!!!!!!!! AND ask for Rick... The best waiter in the world!!! ; )
- Nest Atlanta Real Estate GroupFebruari 4, 2014A hidden gem! Perfect for carnivores celebrating Valentine's Day. Get's a little loud after 8 or 9 pm.
- Karen ReavesApril 25, 2013Kyle is awesome waiter! Love the scalloped sweet potatoes and Mac and cheese not mention the filet mignon
- Julien SaundersSeptember 9, 2012Hands down one if the best restaurants in ATL. Get the tbone for two.
- Chefs FeedAgustus 22, 2014Richard Blais, chef of Flip Burger Boutique, eats here on his nights off. He loves the Prime steak. Baca selanjutnya
- Randall NovalMei 17, 2019The sides were fantastic! However, for a steakhouse, a medium rare sirloin should not be hard. They missed twice, first was medium well, second was nearly blue, barely even rare. Disappointing.
- TishAroundTownOktober 28, 2011Hands down....this is the best steak in town! The service and atmosphere is amazing.
- Dr. Matt AntonucciMaret 3, 2013There's usually a long wait here, but the bar is full service and the bartenders are great!
- Try the Ancho Skirt Steak With Woodland Mushrooms, Spring Onions, Potato Wedges