Come to FJ for their Mixed Grill: a big plate covered with sausage, a Brasstown Farms rib eye, duck breast, and lamb rack, as you'll flock to anywhere filled with breasts and racks. Baca selengkapnya.
The awesomely on fire "Holy Cow" is Wagyu nigiri broiled with a blowtorch. IN's also got 12 premium sakes to put out the fire in your mouth. Baca selengkapnya.
Start your meal off with "Hunter's Sliders": venison, ostrich and alligator! Baca selengkapnya.
Dance on over to DP for the bacon-addable, jalapeno, creme fraiche, and jack-topped "Guacamole Hero" sandwich. Baca selengkapnya.
Set the mood by ordering up the roasted lamb loin with bacon-wrapped veggies. Baca selengkapnya.
Get the bacon onion confit burger and pair it with the Bourbon Baked Apple cocktail (apple juice/cinnamon-spiced syrup/lemon juice/ginger beer). Baca selengkapnya.
Aptly-named, the Deli Burger is ground beef w/ 'strami/beet-horseradish spread/spicy brown mustard on Challah. It's like the whole deli on your burger. Baca selengkapnya.
The giant pretzels are so gigantic you won't need to have anything else...except beer, of course. They've got 29 of 'em in bottles like Bear Republic Big Black Stout and 16 different Cali drafts. Baca selengkapnya.
Snack on Salchipapas, which is a dish of sausages and fries tossed with sauces. Baca selengkapnya.
The breaded, pan-fried veal rack served with rosemary roasted potatoes is scrumptious. Baca selengkapnya.
Order the leek & cherry tomato-topped Picci Noodles and I guarantee you'll lick your plate dry. Baca selengkapnya.
This Hawaiian/Asian fusion-staurant is known for its delicious sliders like the Kobe w/ caramelized onions, arugula & tomatoes; Not impressed yet? Order the Oompa Loompia and we promise, you will be. Baca selengkapnya.
You can’t beat the coziness of a basement along with the comfort of movie theatre seating, Cinecave is the best spot in town to catch a flick, old or new. Baca selengkapnya.
Enjoy 350+ vinos (from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar at this fancy-schmancy house of steak Baca selengkapnya.
If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... Baca selengkapnya.
