Crusty bread roll
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The Kingsmills Hotel
Hotel
Inverness-shire
SimpanBagikan
108 Foto
MenuMenu 4Menu 4Children's 5Children's 5A La Carte 11A La Carte 11Lounge and Bar 2Lounge and Bar 2Wines 15Wines 15Whisky 2
Menu
Two courses - 18.50
Three courses - 23.00
Arbroath Smokie and Spring Onion Fishcake
Tartare sauce and house salad
Kings-Mills Nicoise Salad
Green beans, cherry tomato, quails egg and black olives jersey royals and little gem lettuce
Pork Rillette
Apricot chutney and crusty baguette
Braised Shin of Beef
Root vegetable boulanger, spring cabbage and Guinness jus
Corned Chicken
Garlic butter, new season asparagus, prosciutto and basil mash
8Oz Scottish Sirloin Steak
Chunky chips and onion rings 4.95 supplement
Scottish Haddock
Battered or breaded, fries, peas, tartare sauce and lemon
Haggis Neeps Tatties
Whisky sauce
Whole Grilled Plaice
Potatoes, spinach and lemon parsley butter
Woodland Mushroom Gnocchi
Rocket and parmesan salad
8Oz Fillet Steak
Chunky chips and onion rings 7.95 supplement
Kings-Mills Homemade Burger
6oz beef burger, crispy bacon, cheddar cheese and fries
Kings-Mills Caesar Salad
Traditional recipe or with chicken
Apple and Blueberry Crumble
Vanilla ice cream
Chocolate Tart
Chocolate sorbet
Raspberry Eton Mess
Meringue, whipped cream and raspberries
Stilton Cheese
Grapes, chutney and biscuits
Menu
Two courses - 18.50
Three courses - 23.00
Soup of the Day
Crusty bread roll
Arbroath Smokie and Spring Onion Fishcake
Tartare sauce and house salad
Kings-Mills Nicoise Salad
Green beans, cherry tomato, quails egg and black olives jersey royals and little gem lettuce
Pork Rillette
Apricot chutney and crusty baguette
Braised Shin of Beef
Root vegetable boulanger, spring cabbage and Guinness jus
Corned Chicken
Garlic butter, new season asparagus, prosciutto and basil mash
8Oz Scottish Sirloin Steak
Chunky chips and onion rings 4.95 supplement
Scottish Haddock
Battered or breaded, fries, peas, tartare sauce and lemon
Haggis Neeps Tatties
Whisky sauce
Whole Grilled Plaice
Potatoes, spinach and lemon parsley butter
Woodland Mushroom Gnocchi
Rocket and parmesan salad
8Oz Fillet Steak
Chunky chips and onion rings 7.95 supplement
Kings-Mills Homemade Burger
6oz beef burger, crispy bacon, cheddar cheese and fries
Kings-Mills Caesar Salad
Traditional recipe or with chicken
Apple and Blueberry Crumble
Vanilla ice cream
Chocolate Tart
Chocolate sorbet
Raspberry Eton Mess
Meringue, whipped cream and raspberries
Stilton Cheese
Grapes, chutney and biscuits
Children's
Kids menu available for all guests aged 12 or under half portions also available from the main menu at 50% off - excludes grill section.
Main course 5.50, two courses 6.50, three courses 7.50
All meal deals include a soft drink of:
Water, Milk, Fresh Orange Juice, Fresh Apple Juice, Cordial, Pepsi or Lemonade.
Starters
Tomato Soup
Cheesy Garlic Bread
Melon and Orange Platter
Prawn Cocktail
Main Courses
Sausage, Mash and Gravy
Chicken Nuggets, Fries and Baked Beans
Beefburger, Fries and Salad
Pasta, Tomato Sauce with Cheese
Fish, Chips and Peas
Desserts
Fab Ice Lolly
Fresh Fruit Salad and Yoghurt
Warm Chocolate Muffin, Ice Cream and Chocolate Sauce
Strawberry Milk Shake
Children's
Kids menu available for all guests aged 12 or under half portions also available from the main menu at 50% off - excludes grill section.
Main course 5.50, two courses 6.50, three courses 7.50
All meal deals include a soft drink of:
Water, Milk, Fresh Orange Juice, Fresh Apple Juice, Cordial, Pepsi or Lemonade.
Starters
Tomato Soup
Cheesy Garlic Bread
Melon and Orange Platter
Prawn Cocktail
Main Courses
Sausage, Mash and Gravy
Chicken Nuggets, Fries and Baked Beans
Beefburger, Fries and Salad
Pasta, Tomato Sauce with Cheese
Fish, Chips and Peas
Desserts
Fab Ice Lolly
Fresh Fruit Salad and Yoghurt
Warm Chocolate Muffin, Ice Cream and Chocolate Sauce
Strawberry Milk Shake
A La Carte
Starters
Shetland Hand Dived Scallops
11.00 - 20.00
Black pudding and celeriac puree
Pea and Smoked Ham Hough Risotto
7.00
Soft poached hen egg
Organic Scottish Oak Smoked Salmon
9.00
Capers, shallots, lemon and brown bread
Classic Prawn and Crayfish Cocktail
8.00
Shredded iceberg, cherry tomato and whisky marie rose
Moules Mariniere
7.00 - 13.00
Cooked Shetland mussels with garlic, parsley and crème fraiche
Roasted Whole West Coast Langoustine
11.00 - 20.00
Lemon, parsley and garlic butter
Kings-Mills Waldorf Salad
7.00
Red apple, walnuts, celery, baby gem lettuce and yoghurt dressing
Smoked Chicken Ballontine
7.00
Sweetcorn salsa and micro leaf salad
Soup of the Day
5.00
Warm bread roll
Main Courses
Whole Plaice
17.00
Samphire, brown shrimp butter, jersey royal and spinach potatoes
Scottish Lamb Rump
18.00
Cooked pink, wilted spring greens, minted mashed potatoes and a light jus
Twice Cooked Glazed Pork Belly
17.00
Sweet potato Presse, wilted caraway spring onions and cider jus
Seared Gressingham Duck Breast
18.00
Pak choi, potato croquette, carrot and orange puree
Smoked Salmon Gnocchi
16.00
Dill, cream and white wine
Spring Squash Risotto
14.00
Nuts, rocket and parmesan salad
Char Grilled Veal Rib Eye
22.00
Rosti potato, purple sprouting broccoli, madeira and mushroom jus
Home Comforts
Scottish Haddock
15.00
Battered or breaded, served with fries, peas, tartare sauce and lemon
Kings-Mills Vegetable Burger
11.00
Spicy bean burger, flat mushroom, cheddar cheese and fries
Haggis, Neeps and Tatties
11.00
Whisky sauce
Kings-Mills Homemade Burger
12.00
6 oz beef burger, crispy bacon, cheddar cheese and fries
Steak on Ciabatta
16.00
Sauteed onions, fried egg and fries
Kings-Mills Caesar Salad
12.00 - 15.00
From the Grill
28 day matured grants of strathspey beef
Moray crispy pork belly, ardgay venison sausage, border’s 3 oz lamb chop and 4 oz strathspey sirloin steak
All grilled items served with flat mushroom, grilled tomato and a side of chunky chips or a selection of seasonal vegetables and new potatoes
22Prime Scottish Sirloin Steak
20.00
8oz pre cooked weight
Butterflied Breast of Chicken
16.00
Taste of Scotland
19.00
Prime Scottish Highland Cattle Rib Eye Steak
8oz pre cooked weight
Prime Scottish Fillet Steak
28.00
8oz pre cooked weight
Fillet of Kylesku Salmon
17.00
Sauces
Peppercorn
2.50
Bearnaise
2.50
Arran Mustard
2.50
Diane
2.50
Side Orders
Fries
3.00
Medley of Seasonal Vegetables
3.00
Minted New Potatoes
3.00
Onion Rings
3.00
Medley of Seasonal Vegetables and New Potatoes
3.00
Mixed Salad Leaves, Cherry Tomatoes and Red Onions
4.00
Desserts
Apple and Cinnamon Crumble
6.00
Vanilla ice cream
Rhubarb Parfait
6.00
Rhubarb syrup, pink champagne sorbet and ginger biscuit crumble
Sticky Toffee Pudding
6.00
Caramel sauce and vanilla ice cream
Kings-Mills Chocolate Indulgence
7.00
Chocolate tart, dark chocolate ice cream and chocolate sauce
Malibu Pannacotta
6.00
Pineapple and mango salsa
Selection of Scottish Cheese
9.00
Highland oatcakes, grapes and chutney
Kings-Mills Children's
Children’s menu available for all guests aged 12 or under
All meal deals include a soft drink of
Water, Milk, Orange Juice, Apple Juice, Cordial, Pepsi or Lemonade.
Melon and Orange Platter
Prawn Cocktail
Tomato Soup
Cheesy Garlic Bread
Sausage, Mash and Gravy
Chicken Nuggets, Fries and Baked Beans
Cheeseburger, Fries and Salad
Pasta, Tomato Sauce with Cheese
Fish, Chips and Peas
1 course: 5.50, 2 courses: 6.50, 3 courses: 7.50
Warm Chocolate Muffin, Ice Cream and Chocolate Sauce
Strawberry or Chocolate Milk Shake
Fab Ice Lolly
Fresh Fruit Salad and Yoghurt
A La Carte
Starters
Shetland Hand Dived Scallops
11.00 - 20.00
Black pudding and celeriac puree
Pea and Smoked Ham Hough Risotto
7.00
Soft poached hen egg
Organic Scottish Oak Smoked Salmon
9.00
Capers, shallots, lemon and brown bread
Classic Prawn and Crayfish Cocktail
8.00
Shredded iceberg, cherry tomato and whisky marie rose
Moules Mariniere
7.00 - 13.00
Cooked Shetland mussels with garlic, parsley and crème fraiche
Roasted Whole West Coast Langoustine
11.00 - 20.00
Lemon, parsley and garlic butter
Kings-Mills Waldorf Salad
7.00
Red apple, walnuts, celery, baby gem lettuce and yoghurt dressing
Smoked Chicken Ballontine
7.00
Sweetcorn salsa and micro leaf salad
Soup of the Day
5.00
Warm bread roll
Main Courses
Whole Plaice
17.00
Samphire, brown shrimp butter, jersey royal and spinach potatoes
Scottish Lamb Rump
18.00
Cooked pink, wilted spring greens, minted mashed potatoes and a light jus
Twice Cooked Glazed Pork Belly
17.00
Sweet potato Presse, wilted caraway spring onions and cider jus
Seared Gressingham Duck Breast
18.00
Pak choi, potato croquette, carrot and orange puree
Smoked Salmon Gnocchi
16.00
Dill, cream and white wine
Spring Squash Risotto
14.00
Nuts, rocket and parmesan salad
Char Grilled Veal Rib Eye
22.00
Rosti potato, purple sprouting broccoli, madeira and mushroom jus
Home Comforts
Scottish Haddock
15.00
Battered or breaded, served with fries, peas, tartare sauce and lemon
Kings-Mills Vegetable Burger
11.00
Spicy bean burger, flat mushroom, cheddar cheese and fries
Haggis, Neeps and Tatties
11.00
Whisky sauce
Kings-Mills Homemade Burger
12.00
6 oz beef burger, crispy bacon, cheddar cheese and fries
Steak on Ciabatta
16.00
Sauteed onions, fried egg and fries
Kings-Mills Caesar Salad
12.00 - 15.00
From the Grill
28 day matured grants of strathspey beef
Moray crispy pork belly, ardgay venison sausage, border’s 3 oz lamb chop and 4 oz strathspey sirloin steak
All grilled items served with flat mushroom, grilled tomato and a side of chunky chips or a selection of seasonal vegetables and new potatoes
22Prime Scottish Sirloin Steak
20.00
8oz pre cooked weight
Butterflied Breast of Chicken
16.00
Taste of Scotland
19.00
Prime Scottish Highland Cattle Rib Eye Steak
8oz pre cooked weight
Prime Scottish Fillet Steak
28.00
8oz pre cooked weight
Fillet of Kylesku Salmon
17.00
Sauces
Peppercorn
2.50
Bearnaise
2.50
Arran Mustard
2.50
Diane
2.50
Side Orders
Fries
3.00
Medley of Seasonal Vegetables
3.00
Minted New Potatoes
3.00
Onion Rings
3.00
Medley of Seasonal Vegetables and New Potatoes
3.00
Mixed Salad Leaves, Cherry Tomatoes and Red Onions
4.00
Desserts
Apple and Cinnamon Crumble
6.00
Vanilla ice cream
Rhubarb Parfait
6.00
Rhubarb syrup, pink champagne sorbet and ginger biscuit crumble
Sticky Toffee Pudding
6.00
Caramel sauce and vanilla ice cream
Kings-Mills Chocolate Indulgence
7.00
Chocolate tart, dark chocolate ice cream and chocolate sauce
Malibu Pannacotta
6.00
Pineapple and mango salsa
Selection of Scottish Cheese
9.00
Highland oatcakes, grapes and chutney
Kings-Mills Children's
Children’s menu available for all guests aged 12 or under
All meal deals include a soft drink of
Water, Milk, Orange Juice, Apple Juice, Cordial, Pepsi or Lemonade.
Melon and Orange Platter
Prawn Cocktail
Tomato Soup
Cheesy Garlic Bread
Sausage, Mash and Gravy
Chicken Nuggets, Fries and Baked Beans
Cheeseburger, Fries and Salad
Pasta, Tomato Sauce with Cheese
Fish, Chips and Peas
1 course: 5.50, 2 courses: 6.50, 3 courses: 7.50
Warm Chocolate Muffin, Ice Cream and Chocolate Sauce
Strawberry or Chocolate Milk Shake
Fab Ice Lolly
Fresh Fruit Salad and Yoghurt
Lounge and Bar
Lounge and Bar at the Kings-Mills
Apart from golf, Scotland’s most famous export is its fine malt whisky. and although it’s enjoyed all over the world and considered to be the mark of a truly sophisticated palate, we can say for sure that it never tastes quite as good anywhere as it does in its home country.
The comfortable, welcoming lounge at kings-mills hotel, inverness has one of the finest selections of malts in inverness. You may already be a bit of an expert when it comes to Scotland’s national drink but we can guarantee you’ll find at least one new taste to surprise and delight at kings-mills, inverness. and for the novice, our expert barman’s recommendations are always worth following.
In addition to the fine selection of "malts" the hotel also has a comprehensive cocktail list which will have something for all palates.
Lounge and Bar
Lounge and Bar at the Kings-Mills
Apart from golf, Scotland’s most famous export is its fine malt whisky. and although it’s enjoyed all over the world and considered to be the mark of a truly sophisticated palate, we can say for sure that it never tastes quite as good anywhere as it does in its home country.
The comfortable, welcoming lounge at kings-mills hotel, inverness has one of the finest selections of malts in inverness. You may already be a bit of an expert when it comes to Scotland’s national drink but we can guarantee you’ll find at least one new taste to surprise and delight at kings-mills, inverness. and for the novice, our expert barman’s recommendations are always worth following.
In addition to the fine selection of "malts" the hotel also has a comprehensive cocktail list which will have something for all palates.
Wines
Lounge and bar at the kings-mills
Apart from golf, Scotland’s most famous export is its fine malt whisky. and although it’s enjoyed all over the world and considered to be the mark of a truly sophisticated palate, we can say for sure that it never tastes quite as good anywhere as it does in its home country.
The comfortable, welcoming lounge at kings-mills hotel, Inverness has one of the finest selections of malts in Inverness. You may already be a bit of an expert when it comes to Scotland’s national drink but we can guarantee you’ll find at least one new taste to surprise and delight at kings-mills, Inverness. and for the novice, our expert barman’s recommendations are always worth following.
In addition to the fine selection of "malts" the hotel also has a comprehensive cocktail list which will have something for all palates.
Champagne
Silver medal – decanter wine awards 2012
Silver medal – decanter wine awards 2011
Silver medal – international wine challenge 2011
Silver medal – decanter wine awards 2012
Silver medal – decanter wine awards 2012
Duval - Leroy Brut NV
43.00
A fresh, modern, stylish champagne, with soft richly baked biscuit flavours and a fresh-fruit character.
PiperHeidsieck Brut NV
49.00
Young, lively fruit flavours, a fresh, vivid aroma and full body characterise this vivacious champagne.
Perrier-Jouet Grand Brut NV
64.50
With elaborate richness, this shows fresh fruit such as white peach on the palate, and has an elegant finish
Taittinger Brut Reserve, France NV
69.00
Light and elegant, this wine has an intensely fragrant character, subtle biscuity complexity and superb clean finish.
Perrier-Jouet Belle Epoque Brut, France 2004
139.00
Great length and elegance, these bubbles are also bursting with seductive, ripe berry richness
Perrier-Jouet Blason Rose, France NV
75.00
Copper-tinged, salmon pink with redcurrants on the nose and red fruits and citrus flavours.
Piper-Heidsieck Rose Sauvage, NV
49.00
With its intense pink colour and joyful aromas, this is rose champagne as seen through the extravagant lens of piper-‐heidsieck.
Sparkling Wine
Bronze – sommelier awards 2011
Prosecco Extra Dry, Fantinel, Italy NV
32.50
Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints.
Fantinel Rose Brut, Italy NV
32.50
Delicious strawberry and redcurrant flavours backed with a squeeze of sweetened lemon juice.
Rose Wine
Bronze medal – international wine and spirits competition 2012
Pinot Grigio Rosato Del Veneto, Marchesini, Italy 2011
21.00
Dry and subtly flavoured raspberry and apple-scented rose from the north-east of italy
Rioja Rose, Don Jacobo, Spain 2011
26.00
Vigarous, youthful strawberry and redcurrant flavours, delicious characterful rose.
Shiraz Rose, Pavillion, Boschendal, Coastal Region, South Africa 2011
24.00
Ripe strawberry on the nose with citrus peel notes, the palate is medium dry with a hint of richness.
Dessert / Sweet White Wine
Sauternes Les Garonnelles, Lucien Lurton Et Fils, France 2009
7.50 - 21.00
An alluring seduction of heavenly honeyed lemons and limes with a ripe luscious richness.
White Wine: Fresh, Crisp and Dry Whites
Picpoul De Pinet, Domaine Sainte-Anne, France 2011
27.50
Fashionable, bright and fresh, rather like a fuller bodied muscadet. The perfect wine to compliment seafood
Rioja Blanco, Don Jacobo, Spain 2011
23.50
Fresh, dry, crisp and modern, from this classic spanish region using the local viura grape.
Pinot Grigio, Grave Del Friuli, Fantinel, Italy 2010
26.00
Apples, peach and pear notes are all present in this refreshing flavour-some high quality pinot grigio.
Fracsati Superiore, Terre Dei Grifi, Fontana Candida, Italy 2010
24.00
Very fine and sophisticated with typical grapefruit flavours with lemon zest and a firm full finish.
White Wine: Fruity, Aromatic Whites
Bronze – sommelier awards 2012
Viognier, La Campagne, Pays D’Oc, France 2011
21.50
Exhibiting peaches, dried apricots and floral aromas with a soft, dry finish.
Sauvignon Blanc, Riverstone Ridge, Marlborough, New Zealand 2011
25.00
Ripe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit and lime on the palate.
Riesling, Vidal, Marlborough, New Zealand 2010
27.50
Great “new world” riesling with lime and floral aromas and citrus fruit flavours, medium dry.
Sancerre, Les Collinettes, Joseph Mellot, France 2010
37.50
Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish
Gewurztraminer Reserva, Luis Felipe Edwards, Rapel Valley, Chile 2011
24.00
A classic example of this aromatic grape: big flavours of lychees, apricots, honey and warm spice.
Sauvignon Blanc, Errazuriz, Casablanca Valley, Chile 2011
25.00
Shows concentrated flavours of herbs, cut grassand tropical fruit: all great value.
White Wine: Elegant and Distinctive Whites
Bronze medal – international wine challenge 2012
Chardonnay, Fortant De France, Pays D’Oc, France 2010
21.50
Lively and fresh with intense aromas of citrus and exotic fruits with a hint of vanilla oak on the finish.
Chablis, Domaine Gilbert Picq Et Fils, France 2009
37.50
This is a dry, ripe chardonnay of great style, with the gunflint characteristic for which the region is famous.
Cotes Du Rhone Blanc, La Redonne, Jean-Luc Colombo, France 2010
35.00
A really classy wine, highly recommended. Notes of dried fruits, hazelnuts and a touch of honey, great finesse.
Macon-Lugny, Les Petites Pierres, Louis Jadot, France 2009
32.50
A stylish white with a floral, fruity aroma and fresh, lemony palate.
Chardonnay, the Gourmet, South Australia 2010
19.50
Fruit-driven chardonnay, unoaked with zesty, citrussy fruit and a structure made for food.
Gavi Di Gavi, La Toledana, Domini Villa Lanata, Italy 2010
29.00
This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.
White Wine: Full-Flavoured and Rich Dry Whites
Gold medal – international wine challenge 2012
Gold – sommelier awards 2012
Meursault, Louis Jadot, France 2007
49.00
A superb reason to explore this region - layers of pineapple and citrus fruit tumble with rich toasted nuttiness.
Chardonnay Sicilia Grand Cru, Rapitali, Italy 2009
33.00
Wonderful chardonnay from the exciting new old world of sicily. Warm, soft and smooth tropical fruits with firm vanilla-‐oak notes.
Chenin Blanc, Kleine Zalze, Stellenbosch, South Africa 2011
26.00
Ripe and silky-smooth, from south africa’s most popular white grape variety with rich guava fruit and honeyed character.
Chardonnay, Wynns, Coonawarra, Australia 2008
31.00
Citrus and passion fruit with complex notes of cashew and honeysuckle: generous and smooth, with a ripe nectarine character.
Red Wine: Light, Fruity Reds
Gold medal – international wine challenge 2012
Merlot, La Campagne, Pays D’Oc, France 2011
21.50
A rich, powerful and juicy southern french wine using this popular variety which originated from bordeaux.
Cabernet Sauvignon, the Gourmet, South Australia, Australia 2010
19.50
Shows blackcurrant leaf and sweet, ripe fruit on an unoaked and light finish.
Beaujolais-Villages, Combe Aux Jacques, Louis Jadot, France 2009
29.00
Expressive beaujolais with bright cherry and spice. Lots of juicy fruit with a soft smooth finish.
Bardolino Classico, Bolla, Italy 2011
26.50
Light-bodied, a fresh fruity character and hints of raspberry and strawberry. From the shores of lake garda.
Red Wine: Medium-Bodied Reds
Bronze medal – international wine and spirits competition 2012
Pinot Noir, Rare Vineyards, Vin De France 2010
24.00
Soft, lightly oaked cherries and blueberries with a hint of sweet oak spice
Gevrey-Chambertin, Paul Deloux, France 2008
45.00
Firm red wine with a good, deep colour for pinot noir: the bouquet is reminiscent of fruit and spice and the finish is rich and velvety.
Rioja Reserva, Don Jacobo, Spain 2004
32.00
Traditional rioja with a stylish, silky balance of ripe cherry flavours and generous vanilla-‐oak character for a mature style.
Merlot, Kleine Zalze, Stellenbosch, South Africa 2010
26.00
Cooler climate merlot exudes soft blackcurrant ripeness enhanced by creamy oak.
Chateau Lyonnat, Lussac Saint-Emilion, France 2008
36.50
This great wine maker uses mainly merlot grapes in this wine, the style is full of soft plums and brambly cassis flavours.
Montepulciano D’Abruzzo, Valle Reale, Italy 2009
29.00
Deliciously rustic with black cherry and plum flavours and notes of dark chocolate.
Red Wine: Medium-Bodied Reds
Silver – sommelier awards 2012
Pinot Noir, Drylands, Marlborough, New Zealand 2010
39.00
Lifted cherry and plum flavours layered with an attractive earthy, gamey character and a smooth, lingering finish.
Cabernet Sauvignon, 1870 Mapuche Block, Errazuriz, Aconcagua Valley, Chile 2010
24.00
Mouth-filling blackcurrants and cherries with a gentle vanilla-spice finish.
Malbec, Privado, Etchart, Valle De Cafayate, Argentina 2011
26.00
Deep layers of black peppered plum richness, great intensity of character.
Red Wine: Full-Flavoured, Spicy, Robust Reds
Silver medal – international wine challenge 2012
Silver medal – decanter wine awards 2012
Cotes Du Rhone, Les Abeilles, Jean-Luc Colombo, France 2009
29.00
Seductive nose of small red fruits with coriander and bay, fresh and silky on the palate with hints of liquorice and spice.
Chateauneuf-Du-Pape, Reserve De L’Arnesque, France 2010
44.00
Heady spiced berry abundance laden with generous creamy oak, classic complex blend of red grapes from this region.
Pinotage, Durbanville Hills, Durbanville, South Africa 2009
29.50
A rich fruity character fills the mouth, backed by silky tannins and raspberry and red cherry flavours
Carmenere Reserva, Veramonte, Colchagua Valley, Chile 2009
25.00
Notes of raspberry and cherry on the nose, ripe blue and black on the medium-bodied palate: a touch of spice on the finish.
Shiraz-Tempranillo, the Bandit, Houghton, Western Australia 2008
28.00
Innovative blend with vibrant primary sweet-berry fruit coupled with savoury spice and gentle oak.
Zinfandel, Old Vine, Ravens-Wood, Lodi County, USA 2009
31.50
Powerful and spicy with typical black pepper, plum and berry-fruit aromas and flavour. A very full-bodied palate but with ripe, velvety tannins giving a smooth, rounded finish.
Shiraz, the Manor, Nederburg, Western Cape, South Africa 2010
27.00
An abundance of prunes and oak-spice aromas: met on the palate by flavours of ripe plums and cherries
Red Wine: Full-Flavoured, Smooth, Mellow Reds
Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative.
We also have an additional list offering some special wines
Chateau La Tour De Bessan, Cru Bourgeois Margaux, France 2007
44.00
A harmonious marriage of the three traditional bordeaux grapes. A round, supple style with a soft blackcurrant richness.
Cabernet-Merlot, Over the Shoulder, Yarra Valley, Australia 2006
37.00
Bright, fragrant and lifted briary and blackcurrant fruit, hints of cassis, spice and violets.
Merlot, Tangley Oaks, Napa Valley, USA 2011
34.00
Shows ripe plum, dark cherry and savoury herb notes on the nose: with a smooth and rounded texture on the palate.
Hochar Pere Et Fils, Chateau Musar, Bekaa Valley, Lebanon 2005
38.50
Intense and slightly spicy, showing a complex array of juicy black cherry, damson, fig and date.
Wines
Lounge and bar at the kings-mills
Apart from golf, Scotland’s most famous export is its fine malt whisky. and although it’s enjoyed all over the world and considered to be the mark of a truly sophisticated palate, we can say for sure that it never tastes quite as good anywhere as it does in its home country.
The comfortable, welcoming lounge at kings-mills hotel, Inverness has one of the finest selections of malts in Inverness. You may already be a bit of an expert when it comes to Scotland’s national drink but we can guarantee you’ll find at least one new taste to surprise and delight at kings-mills, Inverness. and for the novice, our expert barman’s recommendations are always worth following.
In addition to the fine selection of "malts" the hotel also has a comprehensive cocktail list which will have something for all palates.
Champagne
Silver medal – decanter wine awards 2012
Silver medal – decanter wine awards 2011
Silver medal – international wine challenge 2011
Silver medal – decanter wine awards 2012
Silver medal – decanter wine awards 2012
Duval - Leroy Brut NV
43.00
A fresh, modern, stylish champagne, with soft richly baked biscuit flavours and a fresh-fruit character.
PiperHeidsieck Brut NV
49.00
Young, lively fruit flavours, a fresh, vivid aroma and full body characterise this vivacious champagne.
Perrier-Jouet Grand Brut NV
64.50
With elaborate richness, this shows fresh fruit such as white peach on the palate, and has an elegant finish
Taittinger Brut Reserve, France NV
69.00
Light and elegant, this wine has an intensely fragrant character, subtle biscuity complexity and superb clean finish.
Perrier-Jouet Belle Epoque Brut, France 2004
139.00
Great length and elegance, these bubbles are also bursting with seductive, ripe berry richness
Perrier-Jouet Blason Rose, France NV
75.00
Copper-tinged, salmon pink with redcurrants on the nose and red fruits and citrus flavours.
Piper-Heidsieck Rose Sauvage, NV
49.00
With its intense pink colour and joyful aromas, this is rose champagne as seen through the extravagant lens of piper-‐heidsieck.
Sparkling Wine
Bronze – sommelier awards 2011
Prosecco Extra Dry, Fantinel, Italy NV
32.50
Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints.
Fantinel Rose Brut, Italy NV
32.50
Delicious strawberry and redcurrant flavours backed with a squeeze of sweetened lemon juice.
Rose Wine
Bronze medal – international wine and spirits competition 2012
Pinot Grigio Rosato Del Veneto, Marchesini, Italy 2011
21.00
Dry and subtly flavoured raspberry and apple-scented rose from the north-east of italy
Rioja Rose, Don Jacobo, Spain 2011
26.00
Vigarous, youthful strawberry and redcurrant flavours, delicious characterful rose.
Shiraz Rose, Pavillion, Boschendal, Coastal Region, South Africa 2011
24.00
Ripe strawberry on the nose with citrus peel notes, the palate is medium dry with a hint of richness.
Dessert / Sweet White Wine
Sauternes Les Garonnelles, Lucien Lurton Et Fils, France 2009
7.50 - 21.00
An alluring seduction of heavenly honeyed lemons and limes with a ripe luscious richness.
White Wine: Fresh, Crisp and Dry Whites
Picpoul De Pinet, Domaine Sainte-Anne, France 2011
27.50
Fashionable, bright and fresh, rather like a fuller bodied muscadet. The perfect wine to compliment seafood
Rioja Blanco, Don Jacobo, Spain 2011
23.50
Fresh, dry, crisp and modern, from this classic spanish region using the local viura grape.
Pinot Grigio, Grave Del Friuli, Fantinel, Italy 2010
26.00
Apples, peach and pear notes are all present in this refreshing flavour-some high quality pinot grigio.
Fracsati Superiore, Terre Dei Grifi, Fontana Candida, Italy 2010
24.00
Very fine and sophisticated with typical grapefruit flavours with lemon zest and a firm full finish.
White Wine: Fruity, Aromatic Whites
Bronze – sommelier awards 2012
Viognier, La Campagne, Pays D’Oc, France 2011
21.50
Exhibiting peaches, dried apricots and floral aromas with a soft, dry finish.
Sauvignon Blanc, Riverstone Ridge, Marlborough, New Zealand 2011
25.00
Ripe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit and lime on the palate.
Riesling, Vidal, Marlborough, New Zealand 2010
27.50
Great “new world” riesling with lime and floral aromas and citrus fruit flavours, medium dry.
Sancerre, Les Collinettes, Joseph Mellot, France 2010
37.50
Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish
Gewurztraminer Reserva, Luis Felipe Edwards, Rapel Valley, Chile 2011
24.00
A classic example of this aromatic grape: big flavours of lychees, apricots, honey and warm spice.
Sauvignon Blanc, Errazuriz, Casablanca Valley, Chile 2011
25.00
Shows concentrated flavours of herbs, cut grassand tropical fruit: all great value.
White Wine: Elegant and Distinctive Whites
Bronze medal – international wine challenge 2012
Chardonnay, Fortant De France, Pays D’Oc, France 2010
21.50
Lively and fresh with intense aromas of citrus and exotic fruits with a hint of vanilla oak on the finish.
Chablis, Domaine Gilbert Picq Et Fils, France 2009
37.50
This is a dry, ripe chardonnay of great style, with the gunflint characteristic for which the region is famous.
Cotes Du Rhone Blanc, La Redonne, Jean-Luc Colombo, France 2010
35.00
A really classy wine, highly recommended. Notes of dried fruits, hazelnuts and a touch of honey, great finesse.
Macon-Lugny, Les Petites Pierres, Louis Jadot, France 2009
32.50
A stylish white with a floral, fruity aroma and fresh, lemony palate.
Chardonnay, the Gourmet, South Australia 2010
19.50
Fruit-driven chardonnay, unoaked with zesty, citrussy fruit and a structure made for food.
Gavi Di Gavi, La Toledana, Domini Villa Lanata, Italy 2010
29.00
This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.
White Wine: Full-Flavoured and Rich Dry Whites
Gold medal – international wine challenge 2012
Gold – sommelier awards 2012
Meursault, Louis Jadot, France 2007
49.00
A superb reason to explore this region - layers of pineapple and citrus fruit tumble with rich toasted nuttiness.
Chardonnay Sicilia Grand Cru, Rapitali, Italy 2009
33.00
Wonderful chardonnay from the exciting new old world of sicily. Warm, soft and smooth tropical fruits with firm vanilla-‐oak notes.
Chenin Blanc, Kleine Zalze, Stellenbosch, South Africa 2011
26.00
Ripe and silky-smooth, from south africa’s most popular white grape variety with rich guava fruit and honeyed character.
Chardonnay, Wynns, Coonawarra, Australia 2008
31.00
Citrus and passion fruit with complex notes of cashew and honeysuckle: generous and smooth, with a ripe nectarine character.
Red Wine: Light, Fruity Reds
Gold medal – international wine challenge 2012
Merlot, La Campagne, Pays D’Oc, France 2011
21.50
A rich, powerful and juicy southern french wine using this popular variety which originated from bordeaux.
Cabernet Sauvignon, the Gourmet, South Australia, Australia 2010
19.50
Shows blackcurrant leaf and sweet, ripe fruit on an unoaked and light finish.
Beaujolais-Villages, Combe Aux Jacques, Louis Jadot, France 2009
29.00
Expressive beaujolais with bright cherry and spice. Lots of juicy fruit with a soft smooth finish.
Bardolino Classico, Bolla, Italy 2011
26.50
Light-bodied, a fresh fruity character and hints of raspberry and strawberry. From the shores of lake garda.
Red Wine: Medium-Bodied Reds
Bronze medal – international wine and spirits competition 2012
Pinot Noir, Rare Vineyards, Vin De France 2010
24.00
Soft, lightly oaked cherries and blueberries with a hint of sweet oak spice
Gevrey-Chambertin, Paul Deloux, France 2008
45.00
Firm red wine with a good, deep colour for pinot noir: the bouquet is reminiscent of fruit and spice and the finish is rich and velvety.
Rioja Reserva, Don Jacobo, Spain 2004
32.00
Traditional rioja with a stylish, silky balance of ripe cherry flavours and generous vanilla-‐oak character for a mature style.
Merlot, Kleine Zalze, Stellenbosch, South Africa 2010
26.00
Cooler climate merlot exudes soft blackcurrant ripeness enhanced by creamy oak.
Chateau Lyonnat, Lussac Saint-Emilion, France 2008
36.50
This great wine maker uses mainly merlot grapes in this wine, the style is full of soft plums and brambly cassis flavours.
Montepulciano D’Abruzzo, Valle Reale, Italy 2009
29.00
Deliciously rustic with black cherry and plum flavours and notes of dark chocolate.
Red Wine: Medium-Bodied Reds
Silver – sommelier awards 2012
Pinot Noir, Drylands, Marlborough, New Zealand 2010
39.00
Lifted cherry and plum flavours layered with an attractive earthy, gamey character and a smooth, lingering finish.
Cabernet Sauvignon, 1870 Mapuche Block, Errazuriz, Aconcagua Valley, Chile 2010
24.00
Mouth-filling blackcurrants and cherries with a gentle vanilla-spice finish.
Malbec, Privado, Etchart, Valle De Cafayate, Argentina 2011
26.00
Deep layers of black peppered plum richness, great intensity of character.
Red Wine: Full-Flavoured, Spicy, Robust Reds
Silver medal – international wine challenge 2012
Silver medal – decanter wine awards 2012
Cotes Du Rhone, Les Abeilles, Jean-Luc Colombo, France 2009
29.00
Seductive nose of small red fruits with coriander and bay, fresh and silky on the palate with hints of liquorice and spice.
Chateauneuf-Du-Pape, Reserve De L’Arnesque, France 2010
44.00
Heady spiced berry abundance laden with generous creamy oak, classic complex blend of red grapes from this region.
Pinotage, Durbanville Hills, Durbanville, South Africa 2009
29.50
A rich fruity character fills the mouth, backed by silky tannins and raspberry and red cherry flavours
Carmenere Reserva, Veramonte, Colchagua Valley, Chile 2009
25.00
Notes of raspberry and cherry on the nose, ripe blue and black on the medium-bodied palate: a touch of spice on the finish.
Shiraz-Tempranillo, the Bandit, Houghton, Western Australia 2008
28.00
Innovative blend with vibrant primary sweet-berry fruit coupled with savoury spice and gentle oak.
Zinfandel, Old Vine, Ravens-Wood, Lodi County, USA 2009
31.50
Powerful and spicy with typical black pepper, plum and berry-fruit aromas and flavour. A very full-bodied palate but with ripe, velvety tannins giving a smooth, rounded finish.
Shiraz, the Manor, Nederburg, Western Cape, South Africa 2010
27.00
An abundance of prunes and oak-spice aromas: met on the palate by flavours of ripe plums and cherries
Red Wine: Full-Flavoured, Smooth, Mellow Reds
Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative.
We also have an additional list offering some special wines
Chateau La Tour De Bessan, Cru Bourgeois Margaux, France 2007
44.00
A harmonious marriage of the three traditional bordeaux grapes. A round, supple style with a soft blackcurrant richness.
Cabernet-Merlot, Over the Shoulder, Yarra Valley, Australia 2006
37.00
Bright, fragrant and lifted briary and blackcurrant fruit, hints of cassis, spice and violets.
Merlot, Tangley Oaks, Napa Valley, USA 2011
34.00
Shows ripe plum, dark cherry and savoury herb notes on the nose: with a smooth and rounded texture on the palate.
Hochar Pere Et Fils, Chateau Musar, Bekaa Valley, Lebanon 2005
38.50
Intense and slightly spicy, showing a complex array of juicy black cherry, damson, fig and date.
Whisky
Whisky Bar Inverness
Apart from golf, scotland’s most famous export is its fine malt whisky. And although it’s enjoyed all over the world and considered to be the mark of a truly sophisticated palate, we can say for sure that it never tastes quite as good anywhere as it does in its home country.
The comfortable, welcoming lounge at kings-mills hotel, inverness has one of the finest selections of malts in inverness. You may already be a bit of an expert when it comes to scotland’s national drink but we can guarantee you’ll find at least one new taste to surprise and delight at kings-mills, inverness. And for the novice, our expert barman’s recommendations are always worth following
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Luxury 4 four star hotel with Leisure Facilities approximately 1 mile from the centre of Inverness, the capital of the Highlands.
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- Sen–Min
- 24 Jam
+44 1463 257100
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