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- EaterMei 31, 20162014 Domaine de Pellehaut Harmonie de Gascogne ($11). "Remember drinking kool-aid on a hot summer day as a kid? Well, this is how you do it as an adult,” says bar manager Rachel Krasnopolsky. Baca selanjutnya
- ChicagoistJanuari 27, 2015The appetizers here are the perfect find of comfort food to banish winter blues and that hungry tired feeling. Try the steak tartare has meaty morsels on top of perfectly toasted white bread. Baca selanjutnya
- Tasting TableJanuari 28, 2016One of the best raw bars in the city, this joint offers great choices of fresh seafood. If you come with your friends, order oysters, the salmon tartare, crab cakes, and share. Baca selanjutnya
- ChicagoistJanuari 21, 2015This place has excellent cooking, great drinks and you don’t have to wade through crowds to get them. Don’t miss the perfectly scrambled creamy eggs on toast with whitefish and juicy salmon roe. Baca selanjutnya
- Tasting TableAgustus 5, 2014Choose from a curated selection of East and West Coast oysters ($38 for a dozen, $19 for a half-dozen), or fall for the Skuna Bay salmon tartare with cornichons, mustard and crisp bread ($11). Baca selanjutnya
- Josh WSeptember 1, 2014Probably the best salmon tartar in the city. Interior is beautifully designed. Nice outside dining space as well. Perfect date spot. A must try for all seafood lovers.
- Noah PinzurFebruari 10, 2014Kinmont was really fantastic. Only open one week into service and aside of one minor issue, all of service was great. Food was fantastic and the servers are really top notch.
- Redeye ChicagoSeptember 29, 2014This seafood-centric restaurant puts its own spin on Scotch egg by swapping out the traditional sausage with whitefish. Finish on a sweet note with an eclair on the side. Baca selanjutnya
- Matt GoldstickFebruari 20, 2014Dining room has great energy. Definitely try to sit there instead of the bar. Fish and chips and chowder outstanding. Everything else top quality. Will return soon!
- Allison KaminskiJuli 7, 2015Get the oysters!!! You won't regret it!! Also the shrimp was delicious. Last but not least, get the beignets
- LinaFebruari 25, 2014Trout trout trout - Olive oil style- amazing, skin and all! Apple pie, oysters and every single cocktail. You're welcome!
- Matt www.Travelyaps.comMaret 23, 2015Awesome ambiance. Very dark. Great date spot. Duck confit spring salad was on point. Trout equally as creative.
- Connie PraterDesember 10, 2015$1 oyster Wednesdays and the catch of the day is always great! Key lime pie is wonderful
- Melanie DeniseAgustus 25, 2014Bagel and lox. Yummy thick bagel, thin sliced salmon, cool cucumber and rich cream cheese make for a delicious bite.
- Everything is wonderful. Be sure to try the salmon tartare and apple pie with CHEDDAR. CARAMEL. SAUCE. !!!
- KatieMei 7, 2014Great sustainable fish selection, oysters are a must, and the squid ink spaghetti is amazing!
- Vicky AneApril 26, 2016Had the fish charcuterie, oyster shooters, and the gnocchi. Everything was seriously delicious.
- Rachel BergerFebruari 10, 2016simply put, incredible service. go with any of the oysters. half off drinks on Thursdays.
- ISC ChicagoMaret 8, 2015Excellent choices of seafood; hardly any squash in squash salad (that was disappointing)
- ISC ChicagoMaret 8, 2015Steak tartare could have been spicier, but they have house-made hot sauce for the table
- Jon KentFebruari 7, 2014Obviously the seafood is great. Order the apple pie for dessert. It's incredible!
- ReserveMaret 17, 2016Wood-planked walls, antique chandeliers and floral table accents give the rustic-chic restaurant a retro feel. Baca selanjutnya
- Diana GoreApril 22, 2014The crab legs are divine. Also, they make their own hot sauce here! Awesome vibe.
- Emily SauterFebruari 10, 2014Good atmosphere, oysters, and liked the fresh catch but had a little too much olive oil.
- Dealers Dozen! Fresh fresh fresh!! Welcome to the neighborhood
- PaulMei 1, 2014Walked out of the restaurant with a smile on my face while booking another reservation