A little pricey, but the food & atmosphere were worth it. I loved the fried green tomatoeseggs benedict. I think I'd skip adding the ham, and see if I could swap the potatoes for bacon in the future.
The breakfast bowl was great! Eggs were cooked to perfection... probably would order light pesto next time but other than that the meal was real good, especially for someone that doesn’t eat meat.
This is all that's left of the Kitchen Salad with chicken. It was simply fabulous. The ingredients are fresh and flavorful and the sweet onionvinaigrette was the perfect finish.
They homemake their vanilla so both hot and iced vanilla lattes are amazing. The green good morning is packed with nutrients and tastes like cucumber water :) go for brunch it's the best! Go early!
The best ingredients dont always mix as good as you think they will. Stay away from the biscuits and gravy. It's a massacre of a classic. Bacon was delicious as are the pot pies and eggs benedict.
Lunch on the delicious chicken pot pie, adorned with a fried chicken leg. For a healthy start to your day, the green good morning drink will refresh. Baca selanjutnya
Seriously everything is good, but I highly recommend the three side entree. You get a ton of food for the price and to try several different items as well.
Kitchen No. 324 is in the newly renovated Braniff Building, built in 1923 by Thomas Braniff for his insurance agency and was later home to the airline he founded, Braniff Airways,