Krescendo

Krescendo

(Sekarang Tutup)
Restoran Piza dan Restoran Italia$$$$
Boerum Hill, Brooklyn
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Krescendo
Ikon Tips dan Ulasan42 Tips dan ulasan
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  • Behrad Eats
    Behrad EatsMaret 4, 2013
    The Californication pizza is so delicious with the combination of arugula, goat cheese and prociutto. The heat from the padron peppers just takes this pizza to another level!
  • Behrad Eats
    Behrad EatsMaret 4, 2013
    The arancini con pesto di prezzemolo is just an amazing appetizer: saffron riceballs cooked perfectly with a great crunch and complimentes with the wonderful pesto.
  • Behrad Eats
    Behrad EatsMaret 4, 2013
    It's no surprise the Finocchio Flower Power pizza won the world pizza championship, its probably one of the best pizzas I've tasted. The fennel sausage is abaolutely superb!
  • 7th.List
    7th.ListNovember 12, 2012
    They have a few secret weapons, like two pizza ovens (a Neapolitan one and an electric-deck number for Sicilian and “classic Italian” styles), cocktails by former Bourbon & Branch bartender Baca selanjutnya
  • Claudia S.
    Claudia SchumacherDesember 7, 2012
    Pernah ke sini 10+ kali
    you really wanna have the Californication, is so good that it made me wanna eat 3 if I could. Cocktails are fantastic, try the Derringer, Eva Peron and the Mela Amara. Desserts are on my next visit.
  • Amber R.
    Amber R.November 11, 2012
    Popped in for dinner and tried a couple apps, salad, pizza and dessert. Really enjoyed the rice balls and the potato pizza! Service was lacking but it just opened so will let that slide this time.
  • Iaitina P.
    Iaitina PastinaDesember 16, 2012
    DON'T LISTEN TO THE YELPERS . The food here so so yummy everyone goes for the pizza which is great, but try the pasta's which are even better! and of course the drinks. Moses is a real hottie!
  • Anna B.
    Anna BristowJanuari 26, 2013
    They can make any of their pizzas gluten-free: the Californication was fantastic. Also get the sparkling red wine and the tartufo (which can be made gluten-free as well).
  • ReALTOikon hati pada gambar pengguna
    ReALTOFebruari 1, 2013
    The restaurant fills up after 7 so come early or be prepared to wait a little. The bartenders are quite friendly and the drinks are thoughtful and delicious!!
  • Serious Eats
    Serious EatsFebruari 20, 2013
    For pizza, we recommend the Finocchio Flower Power ($16). Desserts like the Cannolo and Tartufo are definite winners.
  • Sophia L.
    Sophia LinApril 1, 2013
    Finocchio Flower Power pizza is indeed fantastic. The tartufo is delicious and the bartenders make some fantastic drinks - we had a lovely time.
  • Jason F.
    Jason FryMaret 10, 2014
    Great food and super-nice folks. Loved the rice balls, garlic knots and of course the pizza. Worth the trip wherever you are.
  • Stacey H.
    Stacey HerronFebruari 16, 2013
    Pro: They gave our toddler a chunk of raw pizza dough to play with while we waited (nice touch). Con: The pizzas took a loonnnng time to arrive. Tasty pies, for sure, but not the pizza of dreams.
  • Rusty W.ikon hati pada gambar pengguna
    Rusty WatkinsJanuari 4, 2013
    Sit near the pizza oven for some added warmth. Don't be afraid to chat up Chef Falkner if she's not crazy busy. She's very nice
  • Donny T.
    Donny TsangDesember 29, 2012
    Don't bother getting the Olive Fritte since they start you off with a plate of free olives. Winners, Finocchio Flower Power and the Bianca pizzas.
  • Compass
    CompassApril 21, 2014
    Elizabeth Falkner’s wood-burning pizza place serves classic pies, pasta dishes, and Italian desserts.
  • Rob E.ikon hati pada gambar pengguna
    Rob E.Januari 26, 2013
    Pernah ke sini 5+ kali
    Being that this is Elizabeth Falkner's restaurant, be sure to get dessert. The tartufo is absolutely amazing.
  • Jason P.
    Jason PaulDesember 14, 2013
    The Bianca pizza was so good. Ingredients perfectly paired in a delicious thin crust.
  • Lisa H.
    Lisa Huey-ColeMaret 31, 2013
    Switching from pastry to pizza, Elizabeth Faulkner opened in summer of 2012. Her Finocchio Flower Power Pizza won first prize at the World Pizza Championships.
  • Corrine B.ikon hati pada gambar pengguna
    Corrine BrownDesember 29, 2012
    The Rosa Nera is amazing. Rosemary infused vodka, all you need to know.
  • Gradie O.
    Gradie OakesFebruari 28, 2013
    With everyone on the Flower Power pizza, the cavalo nero salad is great, and Six Point Crisp is $4 which is basically PBR priced.
  • Adam S.ikon hati pada gambar pengguna
    Adam SimonFebruari 3, 2013
    Check that they've got sufficient supplies before you wait: after more than an hot waiting, they RAN OUT IF PIZZA DOUGH. What. Yes. Exactly.
  • Conlittlejohnikon hati pada gambar pengguna
    ConlittlejohnJuni 16, 2014
    Brilliant pizza and superb service, unbeaten combo!
  • eric b.ikon hati pada gambar pengguna
    eric bornemannMaret 3, 2021
    Pernah ke sini 5+ kali
    Had great fennel and sausage pizza plus killer old fashioned.
  • jake f.
    jake furstJanuari 23, 2013
    Pete Wells raves about the Finocchio Flower Power pizza, "an essay on the theme of fennel."
  • Matt B.
    Matt BoggieDesember 2, 2012
    Gianduja tartufo is *amazing*. Definitely leave room for dessert.
  • Nicholas M.
    Nicholas MelvinMaret 12, 2013
    Pernah ke sini 5+ kali
    They need a lot of help on their carry out services. Can't call ahead and usually no bags. That said, food is tasty.
  • Jessi P.
    Jessi PDesember 29, 2012
    Try the special pizza of the day!
  • Nick G.ikon hati pada gambar pengguna
    Nick GorczynskiJanuari 12, 2013
    Spaghetti with pomodoro is stunningly fresh.
  • Akshay P.ikon hati pada gambar pengguna
    Akshay PatilJuli 29, 2013
    Don't miss out on the awesome kale salad.
  • Amanda K.
    Amanda KaoMaret 30, 2013
    Excellent pizza - forgo the pasta!
  • Brad L.
    Brad LFebruari 4, 2013
    After moving to NYC from San Francisco in 2012, chef Elizabeth Falkner opened this Brooklyn pizza shop.
  • Sarah F.
    Sarah FirsheinJanuari 30, 2013
    Pizza's solid, service is hilariously bad, but all that's forgiven by the gianduja tartufo to cap off the meal.
  • Danikon hati pada gambar pengguna
    DanJuni 15, 2013
    $12 Margherita and beer. Delicious!
  • Foodie F.
    Foodie FreekDesember 3, 2012
    This place is freekin' amazin'!! I got a strange look when I ate my dinner backwards: Tartufo, Californication, Riceballs
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Krescendo as seen on Unique Eats Baca selanjutnya
  • Iversen
    IversenMaret 22, 2013
    Come to New York to eat pizza from SF
  • Brad L.
    Brad LFebruari 8, 2013
    Chef Elizabeth Falkner was featured at Cochon 555 2013 in New York City.
  • REP
    REPJanuari 27, 2013
    Pernah ke sini 5+ kali
    No more inexpensive wine!
  • Lockhart S.
    Lockhart SteeleApril 7, 2013
    The Cure is The Truth.
  • Jason S.
    Jason SpitalnickDesember 2, 2012
    Incredible fritto misto.
  • REP
    REPMaret 3, 2013
    Pernah ke sini 5+ kali
    No reservations now. Not worth 30+ min wait.
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Ikon kompas
Krescendo
364 Atlantic Ave
Brooklyn, NY 11217
Amerika Serikat
Dapatkan petunjuk
Ikon telepon
(718) 330-0888
Fitur
Reservasi
Tidak
Kartu Kredit
Tidak
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam, Hidangan penutup
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