KRISTALBELLI

KRISTALBELLI

(Sekarang Tutup)
Restoran Korea dan Kedai BBQ$$$$
Garment District, New York City
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Ikon Tips dan Ulasan35 Tips dan ulasan
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  • Populer
  • Terkini
  • Seong H.ikon hati pada gambar pengguna
    Seong HwangMei 26, 2014
    Bernard, our waiter, gave really good suggestions, explanations, and great service. Order rib eye and kimchi mari noodle as well as purity black tea. Overall really good restaurant for a night out.
  • Tomikon hati pada gambar pengguna
    TomJanuari 26, 2016
    Their restaurant week lunch is a fantastic deal. Get the wagyu burger or opt for the wagyu rib eye (only $5 supplement).
  • Jennifer Y.ikon hati pada gambar pengguna
    Jennifer YounSeptember 20, 2014
    I never leave reviews but this place deserves it. The food is outstanding and the service is bar none. Can't go wrong here. Order the waygu beef/pork belly. Ask for Bernard.
  • Sean O.
    Sean OakleyNovember 17, 2012
    Pernah ke sini 5+ kali
    The crystal bowls are mighty fancy and nothing beats this trendy/modern take on Korean BBQ that doesn't break the bank. Luxury vibe, delicious pre-fixe and great drinks. Highly recommend the Sundubu!
  • Thomas M.
    Thomas MoAgustus 12, 2014
    Dry aged rib eye cooks beautifully on the crystal grill (the waiters will do it in front of you). Get it rare! And try the mustard miso wasabi sauce that comes with it.
  • Roula H.ikon hati pada gambar pengguna
    Roula HannaDesember 14, 2014
    What a gem. Had an amazing filet mignon BBQ with the tofu appetizer. All delicious. And the excellent service is a big plus!
  • Tomikon hati pada gambar pengguna
    TomJanuari 26, 2016
    Fancier Korean BBQ with quality meat selection. If you don't know how to cook, make sure your server sticks around to help. You don't want to over cook your Wagyu.
  • Lou C.ikon hati pada gambar pengguna
    Lou CarulliDesember 8, 2014
    Amazing service! Got a Travel Zoo deal and went with my girlfriend. Great ambiance, waiter explained each dish and gave great recommendations. Food was on point.
  • AskMen
    AskMenMaret 9, 2012
    The tables at the two-story Korean BBQ spot from Seoul-based entertainment mogul J.Y. Park are equipped with built-in crystal grills that cook your Wagyu using infrared rays. Baca selanjutnya
  • Natalie A.ikon hati pada gambar pengguna
    Natalie AnilloMaret 14, 2015
    Get the galbi and dip it in the brownish sweet sauce. Also, the pork belly buns. Ugh and that free seaweed salad side. My mouth is watering.
  • Clara C.
    Clara ChungMei 27, 2012
    Get the bulgogi jeongol for two - tastes like mom made it at home. Kalbijim during lunch is delicious! Meat is perfectly tender and seasoned and falls off the bone
  • Thrillist
    ThrillistDesember 1, 2011
    Your pork belly sided with locally-sourced shrimp is cooked on in-table grills made from 99.9% natural crystal, so even the OWS protesters like eating here... Baca selanjutnya
  • 7th.List
    7th.ListMaret 9, 2012
    Dine on Korean barbecue cooked using infrared rays at this new restaurant opening in Koreatown today. A soft opening special of five courses for $85 will be in effect through March 25 Baca selanjutnya
  • Kelsey L.
    Kelsey LeeMei 31, 2014
    It may be expensive, but it's absolutely worth it. Best daikon I've ever had, and the ribeye is unbelievable.
  • Josh M.
    Josh MateoSeptember 11, 2014
    Great, relaxing atmosphere on the second floor. Cucumber cocktail from heaven. Check it out!
  • Thomas M.
    Thomas MoAgustus 12, 2014
    If they run out of the bulgolgi spring rolls (which are delightful), they will offer you the same dish made with duck.
  • Khee L.
    Khee LeeJanuari 26, 2013
    Though it's a Korean BBQ spot, their naengmyun noodle dish is outstanding. Best appetizer may be the Chadolbap.
  • Marc Z.
    Marc ZdanowJanuari 15, 2014
    This place was amazing; great food, great atmosphere and top service! They BBQ on crystal
  • Christine W.ikon hati pada gambar pengguna
    Christine WongAgustus 10, 2014
    Pernah ke sini 5+ kali
    the rib eye steak is amaaaazing and the prix fixe menu is completely worth it.
  • Debby B.
    Debby ButlienFebruari 8, 2017
    Great fun with a group, exceptional service.
  • Zaza G.ikon hati pada gambar pengguna
    Zaza GilsonMaret 2, 2015
    Restaurant week lunch special is amazing, everything was super fresh.
  • Arcee
    ArceeMaret 24, 2013
    Galbi was amazing. the service was excellent as well and the interior gave an upper class feel.
  • Rachelikon hati pada gambar pengguna
    RachelMei 26, 2014
    Get the rib eye. It's amazing. It's like a steak, but cooked in front of you.
  • Tasting Table
    Tasting TableJuni 11, 2012
    Order the bulgogi soup, a standout dish similar to a sublime Asian risotto: Baca selanjutnya
  • RamtaJogiikon hati pada gambar pengguna
    RamtaJogiSeptember 14, 2014
    The bread pudding will give you a boner.
  • Justin C.ikon hati pada gambar pengguna
    Justin ChiuJuni 22, 2014
    The dry aged steak is so freakin good
  • Chris L.ikon hati pada gambar pengguna
    Chris LSeptember 26, 2013
    I fantasized about the baby tacos , er, Gujeolpan, for 3 days afterward.
  • Niki H.ikon hati pada gambar pengguna
    Niki HApril 28, 2015
    Don't let the waiter leave the grill. Our food was way overcooked. We had to send the pork belly back. It was like eating a shoe.
  • Diana L.ikon hati pada gambar pengguna
    Diana LuoJuni 11, 2012
    Fantastic service!! Great atmosphere, great food.. Very pretty bathroom!! ;)
  • Humberto P.
    Humberto PelaezMaret 7, 2014
    Nice place. Kind of slow service but nice!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Oktober 13, 2014
    Go for the rib eye...
  • Matt S.
    Matt SilvermanMaret 17, 2013
    Try the $12 vodka soda!
  • Cathy N.ikon hati pada gambar pengguna
    Cathy NamJanuari 2, 2015
    Meat was good but side dishes were bad.
  • Anne Mai B.
    Anne Mai BertelsenSeptember 27, 2012
    Not impressed. If you want inventive, upscale Korean, go to @Jungsik
  • Nathalie A.ikon hati pada gambar pengguna
    Nathalie AFebruari 21, 2016
    Overpriced and average food
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