La Boca

La Boca

Restoran Tapas dan Restoran Spanyol$$$$
Downtown Santa Fe, Santa Fe
Simpan
Bagikan
8.2/10
121
nilai
  • Tips
    Tina
    "... orange sangria and the bruschetta with mushrooms (bruschetta) and fried egg."(6 Tips)
    Leah W.
    "... (with mushrooms, fried egg (telur mata sapi), truffle oil, etc) and flatiron steak with..."(2 Tips)
    Charles D.
    "New Mexico flat iron steak (steak) with caramel is amazing!"(4 Tips)
    Nigel N.
    "... menu - you'll have shrimp (udang), tenderloin of pork and fois gras each..."(2 Tips)
Ikon Tips dan Ulasan40 Tips dan ulasan
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  • happy hour
  • udang
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Urutkan:
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  • Terkini
  • Eric T.
    Eric TigreMaret 18, 2011
    An order of catalan olives and almonds starts a satisfying dinner with a salad, tuna carpaccio and a glass of red from one of the best dining experiences I've had in Santa Fe. Great service and menu. Baca selanjutnya
  • Brian B.
    Brian BeckJuni 6, 2014
    This place flat out rocks - by far our favorite restaurant in Santa Fe! Try the bruschetta - one of the most creative and unusual dishes we have ever had....all around excellent!
  • Mukund R.ikon hati pada gambar pengguna
    Mukund RaoDesember 27, 2015
    Great vegetarian & vegan options. The grilled artichokes with orange zest and goat cheese is a party of flavours.
  • Alex I.
    Alex IgnacioDesember 19, 2011
    The grilled artichoke and arugala salad was amazing! Served on a bed of either prosciutto or serrano ham (I forget), I could honestly eat it all the time - and I'm not a huge salad guy.
  • Mingfei Y.ikon hati pada gambar pengguna
    Mingfei YanDesember 2, 2014
    Tapas trio tastes great. Love this little gem near the square. Good to stop here for lunch.
  • Leah W.
    Leah WeinsteinJuni 23, 2012
    Amazing. Highlights: bruschetta (with mushrooms, fried egg, truffle oil, etc) and flatiron steak with salted caramel sauce and cabrales cheese/butter sauce (GET BOTH).
  • Danii S.ikon hati pada gambar pengguna
    Danii SedilloDesember 27, 2012
    Those braised beef cheeks are amazing!!!! OMG !!!! If you can only try one tapa, that's the one you need to try
  • Charles D.ikon hati pada gambar pengguna
    Charles DampfFebruari 21, 2019
    Great Spanish wine list! New Mexico flat iron steak with caramel is amazing! Bruschetta is rich and different!
  • Tina
    TinaFebruari 25, 2014
    Awesome happy hour 3-5. Don't miss the blood orange sangria and the bruschetta with mushrooms and fried egg.
  • Wendy A.
    Wendy AbshireSeptember 27, 2014
    Staff was super friendly and helped me avoid foods I cannot eat and everything we tried was delicious!
  • Bryan H.
    Bryan HildebrandFebruari 21, 2014
    Smoked Sea Salt Caramel Flat Iron Steak is AMAZING! Not too sweet and savory in one perfect bite. Make reservations a day early on weekends.
  • Nigel N.
    Nigel NugentMei 13, 2011
    Go on Thursday and try the sherry tasting menu - you'll have shrimp, tenderloin of pork and fois gras each course served with a different sherry.
  • Memi M.
    Memi MooreJanuari 8, 2013
    Pricey, but pretty damn delicious! Loved the goat cheese and artichoke tapa and blood orange sangria.
  • Laurenikon hati pada gambar pengguna
    LaurenOktober 15, 2023
    Decent food; pretty expensive. Get the shrimp & the artichokes. Skip the tuna.
  • Danielle
    DanielleJuli 15, 2012
    The artichoke hearts with goat cheese, the sangria, and the helado for dessert - all not to be missed!
  • LYDIA J.ikon hati pada gambar pengguna
    LYDIA JENNINGSAgustus 26, 2015
    Tapas, desserts, wine selection, espresso. And Tessica, the impeccable hostess 😊
  • Find. Eat. Drink.
    Find. Eat. Drink.Juli 12, 2011
    Small plate dining, rather than tapas. Try one of the sherries on the list. You may spot Sam Shepard at the bar.
  • Mike
    MikeMei 2, 2014
    Most disappointing restaurant in Santa Fe. We informed the server several times about a food allergies, served it anyways. They forget parts of the meal and we had to remind them several times.
  • La Boca
    La BocaFebruari 19, 2019
    Nacha Mendez plays at the Taberna Stage Every Sunday from 6pm to 8pm
  • Josh W.ikon hati pada gambar pengguna
    Josh WoodMei 13, 2017
    So many good options. Daily tapas special is great. Nothing is bad.
  • Kristal
    KristalMei 2, 2014
    Avoid the gluten free bread - it's horrible. Also be very careful; I informed my server that I have celiac and needed to eat gluten free, and was served gluten anyway.
  • Joe M.
    Joe ManeroJanuari 24, 2012
    Pernah ke sini 5+ kali
    The flatiron steak tapa with the cabrales cheese and butter sauce is a revelation.
  • Noel C.
    Noel CastilloJuli 22, 2012
    Bruschetta with eggs are very good
  • Stef M.
    Stef MillerOktober 30, 2011
    Sunday brunch starts at 9, usually no waiting & fantastic 3-course for $15
  • Denise N.
    Denise NathanNovember 26, 2023
    Last dinner in Santa Fe before heading home
  • Mack H.ikon hati pada gambar pengguna
    Mack HartwellOktober 25, 2012
    I wish this restaurant was in my hometown. I had a great meal, and learned some things about Jerez wines.
  • Jan S.ikon hati pada gambar pengguna
    Jan StevensJanuari 5, 2013
    Awesome food, awesome service, awesome ambiance!!!
  • Анна К.ikon hati pada gambar pengguna
    Food and service were very good
  • Amy .ikon hati pada gambar pengguna
    Amy 🍽Juni 22, 2018
    Bruschetta with mushrooms! Yummyy
  • Kathy D.
    Kathy DeBoyOktober 7, 2011
    White peach sangria is perfect on a hot summer afternoon...
  • Jan S.ikon hati pada gambar pengguna
    Jan StevensJanuari 5, 2013
    Happy hour tapas!
  • J F.
    J FDesember 30, 2010
    Awesome food! One of the best places in Santa Fe.
  • timikon hati pada gambar pengguna
    timOktober 19, 2015
    Roasted artichokes
  • The Gelato G.
    The Gelato GalFebruari 21, 2012
    The Ruby red trout is ummmm!
  • Peggy F.
    Peggy FitzpatrickMaret 6, 2011
    The Blood Orange Sangria is delicious
  • Bitter End B.
    Bitter End BittersAgustus 23, 2010
    do not miss the artichoke hearts.
  • The Gelato G.
    The Gelato GalFebruari 21, 2012
    This place is SLOW - be prepared!
  • Evan
    EvanAgustus 18, 2010
    Try the blood sausage.
  • Nick N.
    Nick NagFebruari 18, 2011
    Great Sangria!
  • K I.
    K IMaret 26, 2013
    Bad vibes.
Foto118 Foto

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