La Fonda del Sol

La Fonda del Sol

Restoran Tapas dan Restoran Spanyol$$$$
Midtown East, New York City
Simpan
Bagikan
6.1/10
163
nilai
  • Bintang
    Pakar di The New Yorker dan Serious Eats merekomendasikan tempat ini
    • The New Yorker
    • Serious Eats
  • Tips
    Christina B.
    "The croquettes (kroket) are mouth-watering - the manchego cheese is..."(2 Tips)
    Renee F.
    "Try the Tuna (ikan tongkol) Tacos - Cute & delicious Tuna Tacos"(10 Tips)
    Leslie H.
    "get the Spicy Potatoes "Bravas" with a Fried Duck Egg (bebek)."(2 Tips)
    Zayed K.
    "The creamy Yukon potatoes (kentang) also fall flat."(2 Tips)
Ikon Tips dan Ulasan51 Tips dan ulasan
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  • Serious Eats
    Serious EatsJuli 25, 2013
    A Spanish restaurant that specializes in tapas; we're particularly big fans of the dessert Buñuelos. The Bull-Tail Sliders are a good pick too!
  • Jaro G.
    Jaro G4September 29, 2010
    Tapas in Midtown? Awesome! Meat tapas can be small but nonetheless tasty and be sure to get the Patatas Bravas with fried duck egg as a side. Estrella Damm or a nice Rioja finishes the job
  • Kevin T.
    Kevin ThompsonJanuari 5, 2013
    For dinner, skip the prix fixe, but definitely make sure to get the seafood paella. It's absolutely delicious and portions are huge. Don't leave without trying the cinnamon fritters.
  • Anna H.
    Anna HFebruari 19, 2015
    Participated w/my friend yesterday for Restaurant Week. The flavor profiles were incredibly delicious! Our server Ana made our first dining experience AMAZING last night!
  • Christina B.
    Christina BowersJanuari 4, 2013
    The croquettes are mouth-watering - the manchego cheese is delicious. For dessert, the chocolate milhojas were light, flavored, crispy - amazing.
  • Adam O.
    Adam OrtizMei 24, 2012
    Pernah ke sini 10+ kali
    Great place to enjoy dinner, great selection on tapas. I love the croquettes, tuna tacos & garlic shrimp!! Fun place to meet up with friends!
  • Gilt City
    Gilt CityDesember 3, 2010
    With its fine cuisine and prime people-watching perch, this Spanish tapas outpost is arguably the best thing to hit Grand Central Station since the express train. Hint: try the tuna tacos.
  • ashley s.ikon hati pada gambar pengguna
    ashley singerJanuari 22, 2017
    service & food sub par. ok for biz lunch w/ a prix fixe but bad choice for out of town clients. their sparkling iced tea options are nice and refreshing and so is the chopped salad!
  • HOBNOB Magazine
    HOBNOB MagazineFebruari 21, 2011
    Spanish wines to die for, crispy eggplant, snack at the bar, or do formal dinner upstairs, see photos here: http://www.facebook.com/album.php?aid=247971&id=765634189&l=b0e789816d
  • Peter F.
    Peter ForemanJuli 24, 2013
    Bookings needed for lunch time. It's busy. Lower level is no bookings, more casual tapas menu. Upper deck is more formal.
  • The New Yorker
    The New YorkerAgustus 16, 2010
    “So broadly Spanish (‘modern’) as to include accents of old colonies and rival powers,” with “a casual, airy bar area for tapas and a formal dining room, with Iberian maroons.” Baca selanjutnya
  • Shaun M.ikon hati pada gambar pengguna
    Shaun McCraryNovember 28, 2017
    The tapas and appetizers are amazing
  • Roberto F.
    Roberto FrancoSeptember 12, 2011
    Pernah ke sini 25+ kali
    Tuna taco, peppers, empanadas are a good way to start. Don't forget to pair a glass of wine
  • Lumi J.
    Lumi JMei 6, 2012
    Garlic shrimp ahhh the best ,great place to get together with friends,cool music...
  • Vanessa D.ikon hati pada gambar pengguna
    Vanessa DiamatarisJuli 29, 2015
    The tuna tacos and margaritas are on point 👌🏼
  • Zayed K.
    Zayed KhanMaret 22, 2015
    A serviceable restaurant, but really nothing that stands out. The octopus had a good texture, but the different elements on the plate just don't come together.
  • Renee F.
    Renee FishmanJanuari 18, 2013
    Try the Tuna Tacos - Cute & delicious Tuna Tacos
  • John B.
    John BigbooteJuli 31, 2017
    Pernah ke sini 5+ kali
    Used to like but seems to have gone downhill a bit (quality of wine , atmosphere , (bar only). Tax on the drinks at bar.
  • Roberto F.
    Roberto FrancoMei 7, 2011
    Pernah ke sini 25+ kali
    Great food Great wine selection. a must stop if in midtown. Try everything it's all delicious
  • Zayed K.
    Zayed KhanMaret 22, 2015
    The short rib is tender, but quite bland in flavour. The creamy Yukon potatoes also fall flat.
  • Lakshman P.
    Lakshman PrasadApril 25, 2013
    Try the tuna taco and skip the margaritas, if you're into that.
  • Alyssa R.
    Alyssa RuizJuli 20, 2010
    Great after-work spot, tapas are delicious but pricey for the amount of food you get. Would definitely go again!
  • Denise M.
    Sit outside and order the sangria. Not quite like Madrid, but if you close your eyes.... (via Scoville) Baca selanjutnya
  • Linda A.
    Linda AliceaApril 14, 2010
    I liked the tortilla. My friend swears by the chop chop salad though. Pretty good food with something for everyone.
  • Paolo T.ikon hati pada gambar pengguna
    Paolo TraversDesember 25, 2016
    Food and service, and spaciousness
  • Sara Y.ikon hati pada gambar pengguna
    Sara YApril 17, 2017
    The refrescos are amazing.
  • Christina M.ikon hati pada gambar pengguna
    Christina MartinezJuli 21, 2015
    Great place for business lunch.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out La Fonda del Sol as seen on Chopped Baca selanjutnya
  • Peter E.
    Peter EngelAgustus 20, 2010
    Loved the trout lunch special. Portobello burger looks good too!
  • Jason B.ikon hati pada gambar pengguna
    Jason BrewFebruari 1, 2015
    Get the Estrella on tap!
  • Will A.
    Will ArnoneJuli 8, 2013
    Tuna tacos are terrific.
  • Jaro G.
    Jaro G4September 29, 2010
    Come in for Football (Soccer) games on your lunch break or after work for a drink and a nosh
  • Leslie H.
    Leslie HollandAgustus 23, 2009
    get the Spicy Potatoes "Bravas" with a Fried Duck Egg. Really good! Cinnamon fritters for dessert.
  • @TaraLandman
    @TaraLandmanAgustus 15, 2013
    Diner style class by the glass.
  • Geno C.
    Geno C.Februari 3, 2012
    Start drinking at 4, you get appetizers at 5.
  • Jeff V.
    Jeff ValenteSeptember 7, 2012
    Unfortunately service is always slow and food takes too long. For a Grand Central midtown location, that's a hurdle.
  • Preston R.
    Preston Roberts Jr.Mei 7, 2013
    Pernah ke sini 25+ kali
    Tapas??? -Guinness!
  • Nanette
    NanetteMei 3, 2013
    Finally a margarita!
  • Annabelle A.ikon hati pada gambar pengguna
    Tomato bread
  • Meredith B.
    Meredith BAgustus 17, 2011
    Come early for free tapas!
  • Perri G.
    Perri GormanApril 29, 2011
    Have lunch at the bar Btwn 11-3 and get 20% off.
  • Chase M.
    Chase MazzarielloFebruari 17, 2011
    Fried chicken skins are the best
  • Melissa H.
    Melissa HansonMaret 10, 2011
    Ask for Nita, she's great!
  • Lenny G.ikon hati pada gambar pengguna
    Lenny GonzalezAgustus 25, 2014
    Very fancy
  • Neha K.
    Neha KulkarniApril 12, 2012
    Sangria = bomb
  • Steve P.
    Steve PasierbOktober 23, 2009
    Everything is good, pricey but good!
  • Bill A.
    Bill AtkinsonDesember 15, 2011
    Tuna Tacos = #Winning
  • Janice C.
    Janice Christopher 🌀September 29, 2013
    We were very disappointed with the food quality here. Go somewhere else, honestly.
  • Christa C.
    Christa ConteJuli 9, 2010
    Get the tuna tacos!
  • Beth D.
    Beth DornanJanuari 8, 2010
    Try the anejo highball. Baca selanjutnya
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