- empanada
- hidangan laut
- ayam
- nyaman
- roti lapis
- (15 more)
- Populer
- Terkini
- Liang ShiJuli 19, 2014It is now my LIFE'S MISSION to spread the word on the warm bread salad. It is crisp, thick bread DRIPPED WITH THE FAT FROM THE ROTISSERIE CHICKEN. AND IT IS HEAVENLY. I AM DROOLING AS I TYPE THIS.
- Crazy deliciously good. This pot pie was so much more. Flaky pasty, peas, mushroom, potatoes, fish, prawn, arugula, sauce...oh my!
- Charlie StiglerOktober 25, 2015Delicious and great service. The roasted corn empanada was so tasty that we ordered two more the moment we took a bite. The chicken sandwich was also very good - soft, saucy, and flavorful.
- NanaNovember 23, 2014Love the rotisserie chicken, juicy, crispy and full of flavor! Seafood pot pie is delish! Must get mojito and or sangria, so refreshing! One of my fav places in SF!
- Kate AllenDesember 30, 2012Wow! My date and I were completely blown away with the food here. We shared the empanadas, chicken, and seafood pot pie. All amazing!! Highly recommend this restaurant on food and service!
- Munch On MeOktober 24, 2011The empanadas at La Fusion really hit the spot for savory cravings. If you're on that crispy crunchy craving, the Crispy Empanadas will get you a Roasted Poblano-Fontina one as well as a Seafood one. Baca selanjutnya
- Julie NavarroMaret 5, 2016Fabuleux. Les ceviches sont fraîches, la viande est à tomber. Les serveurs tout mignons. Allez-y, ça change vous direz-vous en sortant.
- Munch On MeNovember 8, 2011La Fusion amalgamates interesting textures and exciting flavor profiles in the Arroz con Pollo. Carefully slow-cooked, the rotisserie chicken is roasted evenly in its own sweet juices. Chicken love. Baca selanjutnya
- Munch On MeOktober 17, 2011La Fusion's Smoked Salmon is blend of savory flavors. Mascarpone adds a buttery-rich taste to the delicate smoked salmon. Drizzled in chipotle oil, the smoked salmon practically melts in your mouth. Baca selanjutnya
- Munch On MeSeptember 26, 2011The Ceviche Mix at La Fusion takes a whole range of seafood and dashes it with lime juice and various spices, giving fresh seafood a refreshing zing, creating the perfect appetizer. Baca selanjutnya
- Brad CrayJuli 29, 2014Some of the best South American food i've had since I visited Peru! The Lomo Saltado is amazing!
- Anna TranNovember 11, 2012Tuna ceviche was delicious! Other good eats are lomo saltado and roasted chicken. Mac and cheese did not live up to hype.
- Ami K-MJuni 26, 2014Get the ceviche, house sangria and the seafood potpie. Get there early as it's crowded by 7pm. Excellent food and service.
- Munch On MeOktober 10, 2011The Tiradito de Atun presents blackened ahi tuna in a mouthwatering aji amarillo-based cream sauce. The ahi tuna is delicately seared to matchless perfection.Tender and juicy. Baca selanjutnya
- A Gangi AgJuli 19, 2016Muy rica la comida , la atención del personal de sala impecable y la cocina está a la vista . Sitio muy recomendable.
- Niamh BreslinNovember 20, 2015Really great spot! The Mac & cheese side is yum, as are the empanadas and the chicken sandwich!
- Jinnie LMaret 5, 2015half rotisserie chicken and truffle mac & cheese!! I'm not a big fan of empanadas but wow! I'm impressed! ;D
- Ben CoffeeOktober 26, 2014I love the rotisserie chicken here. The juices drip onto the bread which soaks it up into a moist/crispy delight
- Yelena DMei 4, 2012OMG, the mushroom strudel is orgasmic!!! The Ceviche Mix is really really good too! Absolutely must come here and try for yourself.
- Zhuo SunNovember 18, 2017Nice service, girl is really nice and friendly with beautiful voice. Food definitely worth the money ~
- Wout VandegaerApril 14, 2013Can definitely recommend this one in the Market Street area. Great empenadas, chicken and flour less chocolate cake!
- Laura WichinskyMaret 14, 2014Amazing find! Delicious food and friendly staff. Awesome sangria and generous pours
- Alexandra WatsonMei 18, 2012Loved the chimichurii and sweet potato fries. Ceviche, arroz con pollo, lot ado, house sangria....everything was excellent.
- Shirley LiuJuni 19, 2015Def recommend the ceviche and rotisserie chicken. Pass on the truffle Mac and cheese
- Everything here is great - especially the ceviche. But I always stick with the arroz con pollo.
- Munch On MeOktober 3, 2011The large prawns are stacked on top an avocado, and captured by a net of red onions. There are accompanying toasted and fresh corn kernels. Baca selanjutnya
- Alex DobyanSeptember 1, 2017Freaking phenomenal empanadas here - don't sleep on the fish ones here either.
- Akshay MandlikSeptember 6, 2018Didn’t know chicken-salad-sandwich was a thing and that it would taste so good :)
- Nick GassmannDesember 14, 2011You can't go wrong with the beef tenderloin. The arroz con pollo was bomb too.
- Try the tacu tacu - if you are in the city, you must try La Fusion #foodcrush