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La Jaquita Baya
(Sekarang Tutup)Restoran Amerika Latin dan Restoran Karibia$$$$
San Juan
39 Tips dan ulasan
Urutkan:
- Populer
- Terkini
Francis UdlerOktober 15, 2014This place is a must. Churrasco w/ guava sauce perfectly cooked and arroz con carne ali-oli soooo decadent- huge portion.Try the potato side. White sangria w/ sugar cane. Service is amazing!
Rebecca MaldonadoDesember 21, 2014Takes our puertorrican cuisine to the next level! Their porkbelly with their guarapo glaze...perfection! The escabeche of gandules is delicious!
El LegendarioFebruari 27, 2014Awesome place. Good wine selection, fish tacos and croquetas you gotta try them; jands down. Service was warming, good knowledge of their products. All by the bartender called Carlos.
El mejor lugar para comer, cenar y tapear. Todo es fresco y local. El menú cambia por temporada de buenísimo a mejor. Los calamares y los chicharrones de tiburón y mantaraya están super-buenísimos.
James JarrellSeptember 5, 2014The arroz con pollo is one of the best things I have ever eaten. Everything we tried was great, but the rice with chicken is out of this world.
James LytleJanuari 3, 2016Order anything on the menu. You will enjoy a meal you will remember for its subtlety and nuance. Brilliant cooking at LJB!!!!
NataschaOSJuni 13, 2013Try the arroz mamposteao! Don't know what it is? Trust me just order it! Great place and atmosphere in the midst of the Miramar neighborhood
Humberto RuizJuli 8, 2012Great service and food. Arrive early if you don't want to wait to be seated. It gets very busy. Try the calamari and the ribs. Delicious!
Mara MOktober 5, 2012Este sitio es divino. Los gnocci, los calamares fritos, el churrasco, el diplo (postre) y los mojitos de acerola!!! Haganme caso y disfruten!
Neha AnadaApril 29, 2012Great food and great atmosphere. I recommend ordering a mix of apps and entrees and sharing, tapas-style.
Luisa Vázquez CruzDesember 9, 2012Great mojitos. But please, dont charge me for the sides. That is just greedy. The empanada montá was amazing tho...
Estela PadroJuni 13, 2012The Best ceviche & meat taco as appetizers ever!!! Main courses were also awesome, so the service!!! A must GO!
Try the different types of mojitos. Strawberry, guava, mango, passion fruit, papaya, soursup, acerola or traditional.
Marielena Peña CastroJuni 15, 2013Los Taquitos de pescado son sumamente ricos y frescos. La Guarapeta es el trago oficial de la casa , divino!
Gabriela MuñizAgustus 24, 2014El "pork belly" con mofongo es delicioso, pero el caldo un poco salado. Y los mojitos son todos ricos!
Super delicious abd worth the wait. Nice atmosphere and always interesting people to see. One of my favorite spots.
- Mauryne RiveraJuni 23, 2012I can recommend the skirt steak with guava sauce.... Absolutely delicious
Excellent food (ask for longanizas) and great music.
Francisco ColonMaret 19, 2011Slow. Good drinks. Appetizers small for price. Out of all the entres the chuleton was the only one worth the cost.
Pepe GarciaMaret 5, 2011La Jaquita sucks for dinner!!! The never have the fish...it's the 4th time they run out before 9 o'clock ... + they are mega slow to sit u down!
Guillermo EchevarriaJuni 10, 2014Train or fire your waiters. Hands down, the worst service; the chef should cut down the salt.
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- 18:30–Tengah Malam
(787) 993-5359
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- 7.2
"The fried pork os too die for. The mofongo itself is average but they make up for it in other menu items. Great price for them too. This restaurant is a Puerto Rican take on the fast food industry."
Howuf - 7.2
"Best sandwiches in the metro area! Try "El Borincano"!"
Noel - 7.3
"Try the new Dinner Prix-Fixe Menu: choice of appetizer, main course, dessert and two glasses of house wine for $38 pp (+tax)! (Pictured: Seared Duck Breast with Tequila Ruby Red Glaze)"
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- 8.9
"This historical plaza comes alive at night bustling with bars, local restaurants and music attracting residents and visitors for a fun atmosphere. Best time to visit is on a Friday night!"
Patricia Gonzalez
- 9.3
"Great mixology and bartenders! Check out the boards for their recommendations or ask them to come up with something that pleases your taste."
Vania N.
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