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L'Albatros Brasserie & Bar

L'Albatros Brasserie & Bar

Bar dan Restoran Perancis$$$$
University Circle, Cleveland
Simpan
Bagikan
9.2/10
227
nilai
  • Tips
    Nick L.
    "Lamb, duck, pork (babi) belly, and sausage with white beans and sauce 😍"(7 Tips)
    David B.
    "Get the cassoulet and escargot (siput)"(3 Tips)
    James R.
    "sausage (sosis) and pork belly."(4 Tips)
    Eric N.
    "Mussels, braised lamb, duck (bebek) confit all solid as rock."(8 Tips)
Ikon Tips dan Ulasan66 Tips dan ulasan
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  • Marc
    MarcJuli 9, 2018
    Assiette de Fromage (Cheese Plate): For fans of fine cheese, the roving fromage service at L’Albatros might as well be heaven; wide-ranging selections offer a mini master class in cheese appreciation"
  • Jeremy B.
    Jeremy BorgerJuli 13, 2013
    Get a cheese sampler (someone comes to your table with a wide selection and tells you what everything is) and the cassoulet. I prefer the meat cassoulet but the vegetarian one is very good as well.
  • Weatherhead School of Management
    Classic French food with a bit of contemporary American. You'll find stunning cocktails, a sophisticated atmosphere and oodles of pork/veal pâté and a heavenly cassoulet of lamb and duck confit!
  • N A.ikon hati pada gambar pengguna
    N AvedisSeptember 8, 2018
    All time favorite. The menu is big and you can always find something new. Love the atmosphere of different rooms. There’s room for both big parties and singles at the bar.
  • Scott R.
    Scott RoseFebruari 11, 2017
    Pernah ke sini 10+ kali
    Always a delightful experience, particularly for a meat eater. The cassoulet, which comes with a confit duck leg, is a standout. Good bar and wine programs, too. Pro service.
  • Nick L.ikon hati pada gambar pengguna
    Nick LadisaMaret 1, 2016
    Delicious food, too rate service, and a cozy atmosphere! Our server, Jamie, really helped us pick some great dishes.
  • Teddy E.ikon hati pada gambar pengguna
    Teddy EisenbergFebruari 9, 2016
    Pernah ke sini 10+ kali
    Sit out on the patio. Drink the L'Albatros cocktail and get the cheese tray - one of the best in Cleveland. The cassoulet is divine.
  • Sudhir R.
    Sudhir RaghupathyAgustus 14, 2012
    Great spot. Definitely the Cassoulet - and Confit (Duck). Originally That Place on Bellflower, was uncertain how I felt about its replacement. Zach Bruell = culinary marvel. 'Nuff said.
  • James R.ikon hati pada gambar pengguna
    James RussellJuli 6, 2013
    Grab a Great Lakes seasonal and try the Choucroute Garni - sauerkraut, smoked pork chop, sausage and pork belly. Incredible.
  • David H.ikon hati pada gambar pengguna
    David HeiserJuni 9, 2017
    Pricey for Cleveland, but really good food. You've got to try the cassoulet.
  • George L.ikon hati pada gambar pengguna
    George LeeNovember 1, 2014
    Cassoulet was crazy good. Sausage just melted in my mouth and the duck confit was mouth watering
  • Iris P.ikon hati pada gambar pengguna
    Iris PMei 5, 2013
    The "French toast" appetizer is DELICIOUS!!! If you love balsamic vinaigrette, mushrooms, and French toast, this dish is perfect for you.
  • Jeiran H.ikon hati pada gambar pengguna
    Jeiran HasanOktober 3, 2015
    Pernah ke sini 10+ kali
    One of my favorite restaurants in Cleveland. Happy hour is great too and staff is always fantastic.
  • Ton B.ikon hati pada gambar pengguna
    Ton BongersOktober 11, 2017
    The oysters are really excellent!
  • Nick L.ikon hati pada gambar pengguna
    Nick LadisaMaret 1, 2016
    Lamb, duck, pork belly, and sausage with white beans and sauce 😍
  • Michael O.ikon hati pada gambar pengguna
    Michael O'KeefeMei 22, 2017
    Savory french toast was unexpectedly amazing.
  • Katelyn
    KatelynSeptember 1, 2012
    The pork belly was perfect. Also, order the cheese. The presentation will not let down.
  • Dana F.ikon hati pada gambar pengguna
    Dana FMei 24, 2012
    I could make a meal out of the breaded cauliflower...get an order of this generously-sized side dish and share with your table!
  • Maureen M.ikon hati pada gambar pengguna
    Maureen MoAgustus 30, 2014
    Crispy pork belly, risotto, seasonal pasta and the cheese course were delicious!
  • Kellie B.ikon hati pada gambar pengguna
    Kellie BrownFebruari 4, 2018
    Pernah ke sini 5+ kali
    Chicken Confit w/mashed potatoes goat cheese
  • Joe E.ikon hati pada gambar pengguna
    Joe EllisFebruari 17, 2020
    Jamming on a Sunday night, great service at the bar. Moules Frites was fantastic!
  • Scott R.
    Scott RoseJanuari 28, 2016
    Pernah ke sini 10+ kali
    A modern-day restaurant with good bread service? Check. Meat-forward entrees? Check. Great cocktail program? Again, check. Pro service, too.
  • Ami H.ikon hati pada gambar pengguna
    Ami H.April 28, 2018
    Cheese. Do it.
  • Eric N.
    Eric NovelloDesember 6, 2011
    Charcuterie dish is SOLID. Mussels, braised lamb, duck confit all solid as rock. This place rocks out consistently.
  • Don R.
    Don RyanJuli 14, 2014
    Go with the cheese course. You won't be disappointed.
  • David B.
    David BrahlerSeptember 8, 2015
    Get the cassoulet and escargot
  • Benson C.ikon hati pada gambar pengguna
    Benson CookMaret 19, 2013
    Amazing service! Beautiful atmosphere...order the veal short ribs!
  • Greg L.
    Greg LOktober 29, 2013
    Pernah ke sini 5+ kali
    Make sure to ask your waiter about the specials. They are not listed on the menu.
  • Kristy S.ikon hati pada gambar pengguna
    Kristy SandersOktober 24, 2015
    Pork two ways and the cod. Amazing!
  • Jacqueline M.
    Jacqueline McLemoreSeptember 20, 2012
    Pernah ke sini 10+ kali
    Had the vegetable tartine for very first time. It was tasty and filling.
  • Hannah P.
    Hannah ParkMei 6, 2013
    Excellent pied du cochon, lemon tart is amazing!
  • Sean S.
    Sean SzczepinskiSeptember 13, 2011
    Pernah ke sini 5+ kali
    Best restaurant in CLE. Service, food and ambiance are incredibly consistent.
  • Georgia Y.
    Georgia YoungFebruari 15, 2011
    The most incredible food and service in the world. The chicken with camerlized fennel is incredible.
  • Nick L.ikon hati pada gambar pengguna
    Nick LadisaMaret 1, 2016
    Oysters on the half shell.
  • Beverly P.
    Beverly PittsAgustus 30, 2018
    Had the duck confit this evening. It was wonderful!
  • Richard R.
    Richard RohlFebruari 9, 2015
    Eat the French Toast. Best I've ever had.
  • Nick L.ikon hati pada gambar pengguna
    Nick LadisaMaret 1, 2016
    Almond crusted trout 👏
  • @jeffreydeppikon hati pada gambar pengguna
    @jeffreydeppJuli 20, 2015
    Amazing! That is all I can say about that!
  • Dan C.
    Dan CarneyFebruari 8, 2010
    Great place with a contemporary flair. Order the cassoulet for a sumptuous feast. The onion soup is to die for. Baca selanjutnya
  • Ray R.ikon hati pada gambar pengguna
    Ray ReidOktober 2, 2020
    The food was delicious
  • Howard K.ikon hati pada gambar pengguna
    Howard KassDesember 21, 2014
    Vegetable cassalet was excellent
  • Gina T.
    Gina TohmeJuni 9, 2010
    Pernah ke sini 10+ kali
    Sit on the patio. Do the Assiette de Fromages. The Cassoulet will rock your world.
  • Jessica A.
    Jessica AGMaret 8, 2014
    Best escargots in town
  • Chelle
    ChelleJuli 4, 2010
    The onion soup gratinee is awesome! And so is the Apple almond tart.
  • Michelle M.
    Michelle MismasJuni 20, 2011
    Pernah ke sini 25+ kali
    The cheese service is just one of the many things that makes this place special. Baca selanjutnya
  • Benjamin S.ikon hati pada gambar pengguna
    Benjamin SageFebruari 22, 2016
    Everything
  • Eunji Y.
    Eunji YimMei 4, 2013
    The patio is lovely (and lively!) in the spring!
  • John M.ikon hati pada gambar pengguna
    John MillsSeptember 24, 2016
    Patio space goes quick.
  • Sergio J.ikon hati pada gambar pengguna
    Sergio JonesJuli 13, 2013
    Good bar nice place
  • John L.ikon hati pada gambar pengguna
    John LatshaSeptember 8, 2013
    I really enjoyed the steel head trout.
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