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- Lisa ChapmanJuli 7, 2014Excellent dessert of frozen soufflé with grand mariner- lamb skewers were delish! Burratta salad was good but not creative.. Calamari was edible but a little greasy..
- Kelleny CabralOktober 14, 2016The hamachi carpaccio was excellent. The Hanger steak was also delicious, ask for the spicy aioli
- a much needed concept restaurant in naples-great design, tasty food and friendly staff...
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