16 Tips dan ulasan
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- Susan IsaacsNovember 30, 2014Good bistro food and atmosphere. From salade niçoise to onion soup, coq au vin + daily specials, and nice wines. I'm not the shellfish type, but I hear lobster sandwich and mussels are fine.
- Long Island Restaurant WeekMaret 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
- Jessica XuJuni 16, 2012Amazing house specials! Definitely ask about it when you come. My favorite was the Crab and sun-dried red pepper ravioli!
- Britta LampeterOktober 8, 2017This used to be a favorite, but it's recently under new management and just not what it used to be....
- Alain MartinezDesember 23, 2013What a disappointment they ruin a perfect evening. The waitress decided to add some more the 20% tip we left. When we talk to the manger he was rude and unhelpful.
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