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La Poule Au Pot

La Poule Au Pot

Restoran Perancis€€€
Les Halles, Paris
Simpan
Bagikan
7.7/10
78
nilai
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Tips
    Jason T.
    "Try the steak au poivre (steak), it's very good."(2 Tips)
    Julia S.
    "Incredible onion (bawang) soup and the entrecote to share was also a winner."(4 Tips)
Tips and Reviews icon26 Tips dan ulasan
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  • Julia S.heart icon on user image
    Julia SandlerSeptember 6, 2019
    Beautiful, cosy interior. Above average prices but absolutely worth it! Incredible onion soup and the entrecote to share was also a winner. Possibly the best mash I've ever had! Lovely experience.
  • Jean-Christophe G.heart icon on user image
    (New owner since July 2018) High-end bistrot in Les Halles. A bit pricey, but everything is top-notch.
  • Maina K.heart icon on user image
    Maina KhojaFebruari 19, 2019
    Superb service and food! Quite big portion for French rest. Best onion soup in Paris , bone marrow and veal with their creamy mashed potatoes! reserve ahead!
  • Julia R.
    Julia RmOktober 16, 2013
    This is a great find. Very traditional restaurant with a long history and great stories if you talk to the waiters. Get the bone marrow, rabbit with mustard sauce, and their specialty egg dish.
  • Chrisheart icon on user image
    ChrisJuni 29, 2016
    Au cœur de Paris, une petite merveille ouverte toute la nuit. Nous avons passés une soirée inoubliable. De l'accueil au délices des plats en passant par le charme du restaurant. Nous étions comblés.
  • Kemi A.
    Kemi ADesember 19, 2013
    I chose from the set menu and everything I picked was delicious. Entrée portion sizes are big so split it if you can. They do not have boxes for "take away" so only order what you can finish.
  • Sothy U.heart icon on user image
    Sothy UchDesember 20, 2015
    Une institution à Paris pour manger la fameuse poule au pot. Le service est irréprochable les prix moins. Le reste de la carte est dans la grande tradition des restaurants parisiens.
  • Julia S.heart icon on user image
    Julia SandlerSeptember 6, 2019
    Beautiful, cosy interior. Above average prices but absolutely worth it! Incredible onion soup and the entrecote was also a winner. Possibly the best mash I've ever had! Lovely experience.
  • Julia S.heart icon on user image
    Julia SandlerSeptember 6, 2019
    Beautiful, cosy interior. Above average prices but absolutely worth it! Incredible onion soup and the entrecote was also a winner. Possibly the best mash I've ever had! Loved it!!
  • Michael M.heart icon on user image
    Michael ManhAgustus 24, 2019
    Amazingly friendly and patient service. Food was delicious. People were kind, which I'm used to it almost every city but Paris. Here it is like finding water in the desert
  • Christine B.heart icon on user image
    Christine BaroisJuli 30, 2018
    Super accueil, le produit est là et l'assiette aussi. Je recommande ++++ c'est Jean François et Elodie dans toute leur générosité
  • Foued K.
    Foued KefJuni 16, 2012
    Get the chiken speciality of the house. I like this place a lot. Traditional French food in Paris 50's athmospherr.
  • Thomas C.heart icon on user image
    Thomas ContéSeptember 13, 2014
    Great French classics can be had here all night long - fancy a steak tartare at 3 a.m. ? Check !
  • Francesco S.
    Francesco SabaOktober 14, 2013
    Cadre agréable, cuisine de qualité, accueil de qualité. Les prix sont très intéressant grâce à la fourchette!
  • Chrisheart icon on user image
    ChrisAgustus 17, 2016
    La sourie d'agneau en plat après des œufs cocote au fois gras furent un véritable délice.
  • David A.heart icon on user image
    David AmiotDesember 23, 2013
    A changé de propriétaire il y a un peu plus d'un an, l'équipe en salle a totalement changé. Mais la cuisine a repris le cap et la qualité est de nouveau présente.
  • Michael M.heart icon on user image
    Michael ManhAgustus 24, 2019
    There was a delicious fish in a cream sauce (forget the name)
  • Jose E.
    Jose E.Maret 26, 2014
    Aberto até o amanhecer, serve comida francesa desde 1935.
  • Annabelle T.heart icon on user image
    Annabelle TJanuari 16, 2013
    Je recommande la poularde aux morilles ... Service excellent ... "Le client est roi" enfin ! :)
  • Alain S.
    Alain SebanJuli 28, 2011
    finalement l'un des rares endroits du quartier où on peut manger convenablement passé 23h
  • François-Benjamin P.heart icon on user image
    François-Benjamin ParisAgustus 23, 2014
    Accueil courtois, plats bons et bien servis
  • Jason T.
    Jason TaylorAgustus 15, 2010
    Try the steak au poivre, it's very good. If you don't like blood have it 'au point'
  • Paolo B.heart icon on user image
    Paolo BaroneMei 11, 2014
    Avoid this place! Very bad, tasteless food and uninterested service! In 10 days in Paris this was by far the worst meal we had!
  • Sigurd G.heart icon on user image
    Sigurd GartmannAgustus 29, 2015
    Great service
  • Joshua E.
    Joshua EddyOktober 18, 2015
    Eat foie gras
  • Monsieur L.
    Monsieur LungApril 7, 2013
    Pernah ke sini 5+ kali
    Formole de nuit.
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