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"Omg their filet w/ foie gras (foie gras) spread on top is absolutely amazing."(11 Tips)
"tender escargots (siput), excellent hanger steak, and comforting cassoulet"(13 Tips)
"French onion soup (soupe à l'oignon gratinée), sautéed baby octopus, all the veggie..."(3 Tips)
"The escargots and foir gras upon hanger steak (steak) were amazing"(8 Tips)
78 Tips dan ulasanFilter:
- foie gras
- siput
- nyaman
- steak
- romantis
- (15 more)
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Mr LoftonMei 15, 2011If you want to eat here on the weekend make reservations on Monday it took 3 tries to get a good reservation.
HelenOktober 24, 2014No longer BYOB :( Escargot and other entrees I ordered were not as good the last few times I been here. Quality seems to be falling off. Likely won't come back again.
Kelly BoneAgustus 21, 2011The veggie platter is just the sides... but aren't side dishes the best part of a meal?!
Ryan RobbinsApril 24, 2010I know "goat cheese tart" sounds kind of boring, but trust me, it's amazing!!!!! Get it now!
Pierre MollBarnesJuni 4, 2010Eat the curry Muscles and the duck with cherry port wine sauce is retarded good....
Michelle ParadisMaret 27, 2010BYOB, escargots, mussels with curry cream sauce, filet mignon with foie gras.
PiaApril 25, 2012Diedier, the owner, is a sweet French man. The restaurant seats 48 & is the epitome of intimate. Food is delish and it's BYOB. The escargots & filet w/foie gras are UNREAL. (4 of 4 petals via Fondu) Baca selanjutnya
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