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La Toque Restaurant

Restoran Perancis dan Restoran Amerika Baru$$$$

Central Napa, Napa

Simpan

La Toque Restaurant

7.3^/10

nilai

118 Foto

Vegetable Tasting Menu 1Chef's Table Menu 1Dessert 1Core Menu 7

Vegetable Tasting Menu

Main

$110; Wine Pairings - $90

Rice Flour Tempura Fried Winter Vegetables

With Charred Citrus Miso. Wine Pairing: 2015 Riesling Kabinett, Studert-Prüm, Wehlener Sonnenuhr, Mosel

Wild Mushroom Chawan Mushi

Wine Pairing: 2015 Pouilly-Fuissé, Manoir du Capucin, Aux Morlays

Mandilli

With Garden Herbs, Sunchoke and Chanterelles. Wine Pairing: 2010 Chianti Colli Senesi, Riserva, Terre Del Fico

Three Bites of Chocolate

Steamed Eggplant

With Artichoke, Olives and Caperi di Pantelleria. Wine Pairing: 2016 Gavi, Bianco Seco, La Scolca

North African Spiced Cauliflower

Walnuts and Pomegranate Molasses Dukkah with Almonds, Pepitas, and Pistachios. Wine Pairing: 2015 Tribidrag, Lagier Meredith, Mount Veeder

Hazelnut Black Truffle Ice Cream Sandwich

Wine Pairing: 10 Year Malmsey, Broadbent Selection, Madeira

Chef's Table Menu

Main

$220; Wine Pairings - $115

Good Luck Beans in a Jar

Star Anise and Fresh Black Truffle. Wine Pairing: 2012 Clarendelle, Amberwine, Clarence Dillon, Monbazillac

Scallop and Crab Quenelle in a Savory Lemongrass Broth

Wine Pairing: 2015 Pinot Gris, Greywacke, Marlborough, New Zealand

Devil's Gulch Ranch Guinea Hen Ballotine

Salt Roasted Celery Root, Black and Yellow Chanterelles. Wine Pairing: 2016 Pinot Noir, Flowers, Sonoma Coast

Truffled Brillat-Savarin - Truffle Monkey Toast

Three Bites of Chocolate

Atlantic Black Bass

With Artichoke and Turnip, Bergamot Sabayon. Wine Pairing: 2015 Riesling Kabinett, Studert-Prüm, Wehlener Sonnenuhr, Mosel

Agnolotti

With Porcini, Nettles and Reggiano Parmesan. Wine Pairing: 2011 Valtellina Superiore "Le Tense", Sassella, Nino Negri

Rack of Lamb

Violet Mustard and Herb Crust. Wine Pairing: 2012 Syrah, Terre Rouge, DTR Ranch, Fiddletown

Hazelnut Black Truffle Ice Cream Sandwich

Wine Pairing: 10 Year Malmsey, Broadbent Selection, Madeira

Dessert

From the Pastry Kitchen

Gateau Concorde Au Chocolate

Wine Pairing: 2013 Ramos Pinto, Late Bottled Vintage Porto

Caramelized Apple Croustillant

With Speculoos Ice Cream. Wine Pairing: 2015 Domaine Cauhapé, "Symphonie de Novembre", Jurançon

Roasted Bosc Pear

Buckwheat Granola, Chai Ice Cream. Wine Pairing: 2011 Pajzos, 5 Puttonyos, Tokaji Aszú

Caramelized Pineapple Baked Alaska

With Lime, Coconut and Gosling's Black Seal Rum. Wine Pairing: 2016 "Katinka", Noble Late Harvest,Tokaj, Patricius

Pumpkin Spiced Donuts

With Salted Caramel Ice Cream, Wild Turkey Caramel and Candied Pecans. Wine Pairing: Campbells, Rutherglen Muscat, Victoria

One Selection of Fine Ripe Cheese

Additional Cheeses $15 each

Core Menu

Four Course Tasting Menu

Any 3 Savory Dishes Plus Dessert

110.00

Dessert Wine Pairing

15.00

Wine Pairing for 3 Savory Dishes

55.00

Five Course Tasting Menu

Any 4 Savory Dishes Plus Dessert

130.00

Dessert Wine Pairing

15.00

Wine Pairing for 4 Savory Dishes

70.00

First Course

Decadent Grilled Black Truffle Sandwich

60.00

A full Ounce of Sliced Black Truffle and a little Truffled Cheese, infused for 48 hours between two slices of Buttered White Bread (Limited Availability)

Second Course

Winter Garden Greens

With Shaved Fennel, Toasted Pistachios and Citrus. Wine Pairing: 2017 Vouvray, Domaine du Petit Trésor, Gilles Gaudron

Hawaiian Kanpachi Crudo

With Citrus, Fennel and Mint. Wine Pairing: 2015 Riesling Kabinett, Studert-Prüm, Wehlener Sonnenuhr, Mosel

Angus Beef Tenderloin Carpaccio

With Smoky Aioli and Grilled King Trumpets. Wine Pairing: 2017 Young Inglewood, Vin Clair Rosé, St Helena, Napa Valley

Rosti Potato

With Ossetra Caviar - $50 supplement. Wine Pairing: Champagne Le Mesnil, Brut, Blanc de Blancs, Grand Cru

Third Course

Pan Seared Sea Scallops

With Tamarind, Cauliflower and Golden Raisins. Wine Pairing: 2012 Pinot Gris, Grand Cru Spiegel, Alsace, Domaines Schlumberger

New England Black Bass

With Clam Chowder Sauce. Wine Pairing: 2013 Chardonnay, Copain, DuPratt, Anderson Valley

Pacific Black Cod

With Salsify, Lovage and Buttermilk Dill Sauce. Wine Pairing: 2015 Pouilly-Fuissé, Manoir du Capucin, Aux Morlays

Fourth Course

Dry Aged Liberty Duck Breast

With North African Spices, Cauliflower, Walnuts and Pomegranate Molasses Dukkah with Almonds, Pepitas, and Pistachios. Wine Pairing: 2015 Tribidrag, Lagier Meredith, Mount Veeder

Devil's Gulch Ranch Rabbit

With "Choucroute Duxelle" and Glazed Carrots. Wine Pairing: 2013 Arrels de Clos Pissarra, Sangre de Garnatxa, Priorat

Butternut Squash Ravioli

With Brown Butter, Prosciutto, Walnuts and Sage. Wine Pairing: 2010 Chianti Colli Senesi, Riserva, Terre Del Fico. Add fresh Black Truffle - $40 supplement

Fifth Course

True Gulf Red Snapper

With Fermented Black Bean, Purple Daikon and Shiitake. Wine Pairing: 2008 Coto de Imaz, Rioja Gran Reserva

Milk Fed Veal Chop for Two

With its own Jus, Creamy Polenta and Wild Mushrooms. Wine Pairing: 2009 Merlot, Estate, McKenzie-Mueller

Prime New York Strip Loin

With Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce. Wine Pairing: 2006 Cabernet Sauvignon, Caravina, Seavey Vineyard, Napa Valley

Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.

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La Toque Restaurant

Vegetable Tasting Menu

Chef's Table Menu

Dessert

Core Menu

Pencarian Terkait

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