Le Bremner

Le Bremner

(Sekarang Tutup)
Restoran Hidangan Laut$$$$
Vieux-Montréal, Montreal
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Ikon Tips dan Ulasan65 Tips dan ulasan
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  • Aaron W.
    Aaron WenzelSeptember 24, 2014
    WOW, salmon tartar was a great starter, deep fried quail was mouth watering, and the main was to die for. Great service!!!!Danny Smiles thanks for taking the time to meet a fan. Highly recommended.
  • Sarena A.ikon hati pada gambar pengguna
    Sarena AllyMaret 11, 2018
    Had the risotto and Arctic char and they were both amazing! The restaurant’s entrance is down a set of stairs so it’s a bit hard to find but the atmosphere is intimate and the staff are excellent!
  • Melanie V.ikon hati pada gambar pengguna
    Melanie ValleeSeptember 23, 2012
    Pernah ke sini 10+ kali
    Sit at the bar. Try as many things you can share. Try daily cocktails. Wine list is inviting. Rap dinner with a couple homemade shooters. This is recipe for a beautiful evening !
  • John K.
    John KhuuNovember 12, 2015
    Great bar in Old Port that's underground. The staff is great and they play good classic music. Sit at the bar for the best experience to get to know them and talk about whatever.
  • Suzanne D.
    Suzanne DarmoryNovember 16, 2013
    Incredible food and waitstaff. Top Chef Canada was filming there for a new episode. Gravlax and sashimi is a must. No cocktail list since they create speciality ones every day. Loved this place!
  • Mike M.ikon hati pada gambar pengguna
    Mike McBryanApril 15, 2017
    My favorite stop on our Montreal tour and an amazing start to the trip. Great service, drinks, wine and obviously the food. But the atmosphere was what was the most memorable!
  • Evelyn L.ikon hati pada gambar pengguna
    Evelyn LingSeptember 4, 2017
    Tasted about 6 or 7 things on the menu and everything was pretty solid. I believe the menu changes every so often BUT the scallop tartare was 👌🏻👌🏻👌🏻 and so was the sea bream 😋
  • Wil K.ikon hati pada gambar pengguna
    Wil KeenanJuni 27, 2017
    The somme seeks out really unique wine at a bargain. He is a human index of where great wine is located across personal cellars and (often older) restaurants.
  • Eater
    EaterJuli 10, 2014
    Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] Baca selanjutnya
  • Laura C.ikon hati pada gambar pengguna
    Laura CristescuMaret 11, 2015
    Best oyster plate I have ever had. The three course special was amazing. Try the salmon chowder, is delicious.
  • Dan I.
    Dan IoanitescuNovember 2, 2013
    Words cannot express the amazingness of this place. Fantastic service, the best food I've ever eaten in my life and amazing atmosphere! Do yourself a favor and eat here!
  • Mary-Lauren S.
    The shrimp and cornbread appetizer was out of this world. Also highly recommend the Braised Veal Cheek and Octopus entree. Sounds strange, but if was absolutely mouth-watering.
  • Alison N.
    Alison NeillJuli 31, 2011
    Great seafood and wine. Reserve on the Terrace if it's not too hot. Try the blue cheese charcuterie plate and the Chocolate ganoche and jelly donuts for desert! You can't go wrong with Chuck Hughes
  • Scott L.ikon hati pada gambar pengguna
    Scott LustigAgustus 24, 2013
    Went in for dessert on a random weekday night without reservations--the pot de chocolat was amazing. I can't wait to go back for dinner!
  • 514eats
    514eatsSeptember 21, 2018
    Best crab dish I have had; and it's local (QC) to boot!
  • Anon A.
    Anon AmousMaret 30, 2012
    One of the best meals I've ever had! They share some of their best staff from Garde Manger, twas a fabulous experience all in all :)) Can't wait to go back!
  • Sarena A.ikon hati pada gambar pengguna
    Sarena AllyApril 9, 2018
    Great atmosphere and delicious food! And you can have pancakes for dessert!
  • António
    AntónioJuli 24, 2013
    Great food: loved the shrimp with cornbread and the cod. Service ok with a bit distant waiter. Music too loud and overall very noisy makes it hard to have a normal conversation during dinner
  • Off The Hook
    Off The HookAgustus 31, 2013
    A loyal patron at OTH since 2006, Danny Smiles is one of the best chefs in Montreal. Le Bremner is definitely on the OTH top restaurant list! Baca selanjutnya
  • Simon A.
    Simon AntoineApril 20, 2014
    Great team, food and ambiance. Must try cornbread and shrimp yummmm
  • Charles G.ikon hati pada gambar pengguna
    Charles GedeonAgustus 8, 2014
    The salmon dish, cooked on the outside and rare on the inside was phenomenal. The tastes are unique and it's got decent potions but it is expensive.
  • JJ T.ikon hati pada gambar pengguna
    JJ ThompsonSeptember 17, 2015
    Great range of seafood. Amazing tuna with tahini starter.
  • Janna Z.
    Janna ZittrerNovember 29, 2014
    They could easily open for breakfast, serve only the pancakes and be one of the best restaurants in the city.
  • Leah J.
    Leah JacquelineAgustus 17, 2011
    great space, attentive staff. make sure your reservation is confirmed, they still seem to be having trouble keeping track of resos. creative and fresh dishes.
  • AL
    ALMei 22, 2012
    Tried Le Bremner in Aug 2011 near the opening. On this recent visit I was pleasantly surprised when we ordered the chef's tasting menu.
  • Odile R.
    Odile RoujolNovember 1, 2014
    Excellents poissons et fruits de Mer. Parfait pour un we a rendre visite à son fils ou fille à Mc Gill ou ailleurs
  • Charles-Antoine M.
    Charles-Antoine MajeauNovember 13, 2013
    One of the best service I've had in a restaurant. The food was also really great!
  • AskMen
    AskMenJuli 29, 2011
    If things are at all hanging in the balance, lady-wise, a table here and some kimchi Snow Crab will keep you on the "not a mistake" side of her ledger. Baca selanjutnya
  • Pilar M.
    Pilar MoraApril 4, 2013
    Cocktails are the best. Ask the bartender to surprise you! You will be amazed!
  • Meaghan H.ikon hati pada gambar pengguna
    Meaghan HayesOktober 25, 2014
    Spectacular service, food and atmosphere. We left speechless, and felt like royalty.
  • Dayes W.ikon hati pada gambar pengguna
    Dayes WMaret 29, 2015
    The éclaire is delicious!!
  • Parvez L.
    Parvez LakhaJuli 21, 2011
    The sign says "restaurant" and it leads downstairs, easy to miss if you aren't paying attention to the address
  • Anneikon hati pada gambar pengguna
    AnneJuli 6, 2015
    Imaginative, delicious cocktails and a great atmosphere
  • Ryan W.ikon hati pada gambar pengguna
    Ryan WilsonJuli 5, 2015
    Awesome space, friendly bartenders, great cocktails.
  • What's Really Good T.
    Cornbread & shrimp dish is great. Plus if you love cilantro you'll be in heaven
  • Leonardo G.ikon hati pada gambar pengguna
    Leonardo GastmannAgustus 18, 2015
    After ordering the entire order at once, every dish would take around 40 minutes to get to our table. Dessert never made to our table and we decided to cancel that dish. Manager was the rudest ever!!!
  • Bastian K.ikon hati pada gambar pengguna
    Bastian KoellJanuari 13, 2015
    Oysters and everything else. It's delicious and beautiful.
  • Lara S.ikon hati pada gambar pengguna
    Lara SchenckAgustus 17, 2014
    Cavatelli for the win, local vibe in a touristy area
  • Ghita
    GhitaSeptember 26, 2014
    Délicieux poisson, c'est leurs spécialité et autant en profiter!
  • Orhan N.
    Orhan NFebruari 28, 2014
    OMFG! Try the desserts ! If you love your mom, you'll do it! There's just no words !
  • Shelagh S.
    Shelagh SittersonMei 17, 2013
    Veal cheeks and Hawaiian pizza with angiolatti.
  • Lisa P.
    Lisa ParavanoNovember 16, 2013
    this is the perfect dinner spot in old Montreal.
  • Melody C.
    Melody CorbinDesember 23, 2012
    Oysters are just amazing!
  • Mike S.ikon hati pada gambar pengguna
    Mike StJanuari 31, 2014
    Kim chi and snow crab is awesome
  • Na'eem A.
    Na'eem AdamJuli 23, 2011
    The jelly doughnuts are to die for! Do it!
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Sashimi de thon & tahini. Baca selanjutnya
  • Christine Elizabeth L.ikon hati pada gambar pengguna
    Young, tattooed and talented: the Bremner team in the kitchen
  • Pilar M.
    Pilar MoraApril 4, 2013
    Ask for this drink!
  • Tulin K
    Tulin KAgustus 20, 2014
    Very nice place and good seafood😍
  • Oti G.ikon hati pada gambar pengguna
    Oti GesusMaret 13, 2017
    Delicious & fun.
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