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Pakar di Bon Appetit Magazine dan Eater merekomendasikan tempat ini
"The duck with cherries and foie gras (foie gras) is an absolute must order"(6 Tips)
"Great spot for brunch (brunch), very picture-worthy."(6 Tips)
"The buckwheat crepes (crêpe) was savory and a must have!"(3 Tips)
"The pancake (panekuk) with blueberries was unique and delicious!"(4 Tips)
90 Tips dan ulasanFilter:
- foie gras
- mewah
- brunch
- romantis
- kepiting
- (15 more)
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- Terkini
Borja BurgosJuli 11, 2016Faaaancy. Breakfast was good, even if a bit on the upside. Got the oeuf special.
MrsCorksterJuni 3, 2018Instagram-ready place with mostly overrated food. Good service, though. Don’t think I’ll be back. More reliable French food at Balthazar.
AimeeOktober 1, 2016Sensational. Reminiscent of Daniel Rose's first iteration of Spring in Paris. But 20x staff.
marcus HApril 23, 2017Go here for lunch and be part of the luxury! At least the lunch menu is kind of affordable.
David ZhangJanuari 7, 2017Don't get me wrong the place is beautiful and the food is all pretty good... Just not worth the price.
Honghui YuAgustus 30, 2018Amazing meal! The quenelle was incredibly creamy and rich - not for the faint of heart (or stomach)!
Simply put, everything. Tripe, Quenelles, egg, sole, duck, etc.
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Anggur, Bar Lengkap, Koktail
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