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- Rachel KNovember 8, 2015Seriously one of the best brunches in LA. Start with one of their fresh pastries (best almond croissant I've had in a long time) and then the avocado toast with cream cheese and on rye bread.
- The seasonal dry-farmed persimmon salad w/grapefruit, walnuts, and Asian pear is beautiful and delicious. Though not as visually stunning, the chicken and farro soup is deeply flavored and satisfying.
- Outstanding cocktails! This Plymouth Martini, glistening with lemon oils, is clear, cold perfection. Proprietary creations, like the Rye Smile and Ophelia, are well-balanced and approachable.
- LA WeeklyFebruari 12, 2015Ledlow offers a burger that's a cheffed-up look at yesteryear. 4oz house-ground patties can be stacked three to a bun if desired and each is cut through with a double dose of American & cheddar cheese Baca selanjutnya
- The avocado cream cheese toast with smoked trout is a great dish. Paired with the wonderful crudités, it makes for a smile inducing lunch or brunch for two.
- EaterAgustus 4, 2016Josef Centeno has a tight breakfast menu at his newest Downtown restaurant inside the former Pete's. Try the granola or avocado and cream cheese toast. Baca selanjutnya
- Do you have room for dessert? If their stellar blueberry pie is available, give it a try. Don't worry about the calories; it's loaded with antioxidants.
- Ms HeleneJanuari 17, 2015Breakfast oatmeal with kumquat syrup & fruit $8 and yogurt granola bowl with rum dried fruit $9. Stumptown coffee served with almond milk was good too!
- Christopher ShinJuni 3, 2016The food is awesome. I had breakfast and dinner there. The staff are very friendly. I really enjoyed how fresh the food is
- Adrian PhillipsMaret 23, 2015Seems like Ledlow has finally settled into a groove after a few menu changes. Take a few friends & share everything. Recommend the duck confit brussels sprouts, meatballs with spätzle & hanger steak.
- LA WeeklyFebruari 12, 2015Despite the recent name swap, from Pete’s Cafe to just Pete’s to Ledlow Swan to just Ledlow, this Main Street mainstay retains its culinary acumen thanks to incoming chef/owner Josef Centeno Baca selanjutnya
- Brad DavisNovember 8, 2015Wonderful bloodymarys and other cocktails, goes well with the delicious brunch options - some of the best I've had in LA #bradsbloodys
- Their Not so Crudités, an assortment of cooked and raw veg, is a colorful and tasty way to start a meal anytime of day.
- EaterMei 9, 2016The idea is quality over quantity, regardless of the price. While that means a bit of sticker shock on the menu, you'll be surprised by what's on the plate. Baca selanjutnya
- Raquel KalilMei 22, 2016Baked Eggs was bomb ! Also the avocado cream cheese toast is beyond words - get it - you won't regret it
- CITY GRITMaret 19, 2015Here are our picks - Parker house rolls, okra, buffalo pigtails, and the pork rinds. We dream about the pork rinds!
- TeresaJuni 16, 2016The ambience is nice & the food is delicious! Light on the palate and not too oily.
- Houssam BatalAgustus 11, 2015Best gourmet burger! Make sure to go on Mondays for their great fried chicken special
- C. P. BisgaardAgustus 31, 2015Brunch was delicious. Bar service was great. One the best pimm's cups I've ever had.