Left Bank

Left Bank

Restoran Amerika Baru dan Bistro$$$$
West Village, New York City
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8.0/10
235
nilai
  • Bintang
  • Tips
    Missy M.
    "My boyfriend loves the steak (steak) sandwich, the pasta is also good!"(5 Tips)
    Jeffrey W.
    "Mains are better than pasta (pasta) dishes."(3 Tips)
    Caroline
    "M-F 5-7 happy hour (happy hour)"(3 Tips)
    LT
    "Cozy (nyaman), low noise, great staff."(2 Tips)
Ikon Tips dan Ulasan48 Tips dan ulasan
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  • Gilt City
    Gilt CityJanuari 12, 2012
    Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.
  • Ellie R.
    Ellie RountreeAgustus 14, 2012
    Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
  • LTikon hati pada gambar pengguna
    LTDesember 5, 2014
    Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy, low noise, great staff.
  • Robert Tolar H.ikon hati pada gambar pengguna
    Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
  • Missy M.ikon hati pada gambar pengguna
    Missy MackeyNovember 22, 2021
    Small menu but very underrated! My boyfriend loves the steak sandwich, the pasta is also good!
  • Cynthia L.ikon hati pada gambar pengguna
    Cynthia LinFebruari 1, 2019
    Our go to burger place, coming from Hoboken! Sweet potato fries are so good too
  • Damian B.ikon hati pada gambar pengguna
    Damian BayonaMaret 5, 2015
    Candle lit and cozy. Good for a date or a reunion with friends. get the steak medium rare.
  • Ash L.
    Ash LJuni 14, 2013
    Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!
  • Jenn
    JennOktober 7, 2011
    What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
  • Katie N.ikon hati pada gambar pengguna
    Katie NittiJuni 8, 2015
    Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.
  • Left Bank
    Left BankDesember 5, 2013
    We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! Baca selanjutnya
  • AskMen
    AskMenNovember 9, 2011
    Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
  • Mike S.ikon hati pada gambar pengguna
    Mike SingletonOktober 14, 2014
    Steak is a great choice, reasonable portion, delicious.
  • Thrillist
    ThrillistJuli 25, 2011
    This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. Baca selanjutnya
  • Valentin G.ikon hati pada gambar pengguna
    Valentin GuerinNovember 15, 2015
    A solid place in west village, good food and a decent wine list.
  • Alejandra V.ikon hati pada gambar pengguna
    Alejandra VargasJuni 5, 2015
    Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
  • Janine Q.ikon hati pada gambar pengguna
    Janine QuatrevingtNovember 26, 2014
    Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.
  • Left Bank
    Left BankSeptember 26, 2013
    Check out the menu frequently: http://leftbanknewyork.com/menus/dinner/ You never know when something new is added or taken away.
  • Arjunikon hati pada gambar pengguna
    ArjunFebruari 9, 2020
    French toast is delicious. Staff are okay. Coffee is skippable.
  • Monica C.ikon hati pada gambar pengguna
    Monica CullenJuli 15, 2015
    Chicken liver pâté followed by the seared scallops. Tiramisu to end the evening.
  • Bailey M.
    Bailey McCannJuni 30, 2013
    The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)
  • Maryam A.
    Maryam AlyFebruari 26, 2014
    Start your meal off with the chicken liver pâté.
  • Ruben G.
    Ruben GuerreroSeptember 14, 2013
    Love the atmosphere, great tuna and steak tartar appetizers.
  • Maximum B.ikon hati pada gambar pengguna
    Maximum BurgerJuli 23, 2017
    Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese
  • Alejandro M.
    Pathe... beef tartar .... mussels.....
  • Jeffrey W.
    Jeffrey WFebruari 8, 2015
    Mains are better than pasta dishes. Cute place for a date.
  • Monica C.ikon hati pada gambar pengguna
    Monica CullenNovember 12, 2015
    Happy Hour includes 25$ app and pasta plates
  • Village Voice
    Village VoiceAgustus 15, 2011
    We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
  • Colleen K.ikon hati pada gambar pengguna
    Colleen KorbyMei 1, 2015
    They have byob on Sundays and Mondays!
  • Erwin O.
    Erwin OngDesember 19, 2016
    10% discount on dinner Sunday through Thursday.
  • Miguel L.ikon hati pada gambar pengguna
    Miguel LopezOktober 30, 2016
    Reasonably priced for great quality food.
  • Spencer F.
    Spencer FryJuli 30, 2011
    I like the pork chop and the chicken. Also try the maple pie.
  • Amelie B.
    Amelie BApril 17, 2019
    Tartar and barbera ❤️
  • Colleen K.ikon hati pada gambar pengguna
    Colleen KorbyFebruari 26, 2016
    takes large groups sundays to thursdays
  • Caroline
    CarolineMaret 14, 2016
    M-F 5-7 happy hour
  • Beth
    BethOktober 14, 2012
    Maple syrup pie. I die!! Amazing and homemade by grandma.
  • Amy K.
    Amy KalokerinosSeptember 29, 2012
    Good for $1 Oysters on Sundays!
  • Noah L.
    Noah LucasMaret 3, 2012
    Get the octopus, you won't be sorry.
  • Dan B.
    Dan BoujoulianJuli 23, 2011
    if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez
  • Josh S.
    Josh SaletnikAgustus 16, 2014
    Try the maple pie!
  • Lisa E.ikon hati pada gambar pengguna
    Lisa EFebruari 5, 2017
    Whitney member benefit: 10% discount on dinner Sun-Thu
  • Greg W.
    Greg Wong 🎯April 20, 2012
    Daily happy hour. 5-7pm.
  • Slow Food NYC
    Slow Food NYCJuli 17, 2012
    Happy to award the Snail of Approval to Left Bank
  • Michael D.
    Michael De La RosaJanuari 29, 2016
    Sunday and Monday
  • Keri H.ikon hati pada gambar pengguna
    Keri HansonAgustus 19, 2014
    Fish chowder
  • Tyler E.ikon hati pada gambar pengguna
    Tyler EdelenMaret 15, 2015
    Steak tartare
  • Paula K.
    Paula KeungFebruari 12, 2012
    Stuffed squid!!
  • Mike F.
    Mike FarahMei 22, 2012
    Not bad, but not great. The menu lacks cohesion.
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