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- Kathy BrophyOktober 12, 2014Today's Grille recommendation was Veal Scallopine in a marsala sauce, Amazing. The creme brule trio for desert, awesome. In the area, stop in for a great experience.
- Michael TroianoApril 23, 2016Great place. Great food - both the escargots and the steak tartare were first class - and great service to boot. Treated kids great as night came and crowd shifted toward tres cool.
- Adam SilverDesember 31, 2012Go with a big group, order all the mains and share. Everything is fresh, delicious and prepared perfectly. The creme brûlée flight is the pièce de résistance.
- Magno BorgoOktober 8, 2018Nice beer selection and awesome meat plates. Bavette, ribs, and duo pork were all great.
- Mark RoblesOktober 24, 2015Surprised at how good the burger was, juicy beef patty packed with flavor, 10$ when the Habs play
- Le tartare de boeuf est excellent! Mon coup de coeur sur le menu.
- Par exemple : essaye la glace à la vanille au sel de mer. On ne trouve pas de meilleur dessert en ville !
- Leah BellepeauJanuari 1, 2020rude servers. If they deem your tip to be an insufficient amount, they will rudely let you know