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- Amanda DickmanFebruari 19, 2019Ambiance, service & food was great! Pretty expensive prices.. Ceviche was delicious!! Meatball was so moist & my salmon had the best tasting caramelized fennel on top. Salted caramel pear cake was ok
- Naz BilgiçFebruari 19, 2018Came here today for a brunch with my friend. As an interior architect i think the ambience was really beautiful and sophisticated. They had varied food options. Especially i loved their pastries!
- Barry GuettlerOktober 7, 2016One of the best hotel restaurants in all of Minnesota or the midwest for that matter.
- Brian StraussSeptember 11, 2015Very decent American with a French flair. I've had two meals here: one great, one just okay. Get the bone-in tenderloin.
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