- Populer
- Terkini
- Nouveaux items au menu à essayer absolument: poitrine de poulet bio grillé, pain au babeurre, épinards sauté, purée de pois vert, sauce forestière, salade de cresson et haricots verts.
- Reinaldo CalcañoFebruari 20, 2012Amazing sommelier and a very decent selection of wines.The Salmon tartar had too much truffle oil wich kind of killed the fish flavor but overall was very nice.The desserts took the prize of the night
- Linda LDesember 18, 2017Good service. Sorry to say that dinner was obly average, I had the catch of the day. Caramel dessert really to die for. Cold and windy in the restaurant makes me not want to go back.
- Rachel SmithOktober 16, 2015Fantastic cocktails try the Bourbonatix and the jumpin Julia! The steak is delicious as well.
- Lisa HinchliffeAgustus 21, 2014Great bar area with helpful bartenders. Had an amazing chocolate dessert... layers of chocolate flavors and not overly sweet.
- ALT HotelsApril 7, 2014Profitez des conseils des sommeliers, ils sont excellents et suivent votre budget à la lettre! // Take advantage of their sommeliers for great advice no matter what your taste or budget.
- Alex TsuNovember 27, 2017I swear that the chefs at Le Local must have stole the cookbooks they have in heaven, because this place is incredibly delicious.
- Rebecca MaldonadoSeptember 14, 2015Le Local was very trendy. The cuisine was excellent. The salmon tartare was delicious, but the ravioli was spectacular!
- Josh WJuli 31, 2016Phenomenal beef tartare with just the right amount of acid. Very generous portions at that.
- Demandez le martini au chocolat de Sebastien. Spectaculaire!
- Salad nicoise or weekly salad is always yummy. Terrace is quite nice in the summer time.
- Joe DiabDesember 8, 2017It really is a well run restaurant with great food and a wonderful ambience.
- Anne-Lovely EtienneJuli 30, 2011Dégustez sans hésitation la côte de veau grain grillée, tomate de vigne, mozarella, haricots verts fins and more! Delicioussss!!! Cocktails are amazing!!!
- Jean -Wesley MichelMaret 10, 2013One of my favorite spots in Montreal. The Tokyo express is a nice refreshing cocktail and the food is amazing!
- La mixologue fait des cocktails géniaux, à essayer, sur la terrasse, évidemment, ahh oui et avec le tartare de saumon...
- Guy VidraJuni 1, 2011Steak cooked to perfection! Medium rare = pink, bloody and juicy. Looks like things have improved since prior reviews.
- Angelito LeMontréalaisMaret 17, 2010Le Local is the look and taste of chic Montréal. Excellent cuisine and a great place for meeting friends over great food, wine and company. Baca selanjutnya
- On aime le menu "Bar" ou le lunch sur la terrasse. On cherche Louis du coin de l'oeil
- Shaun KoinerFebruari 14, 2010The ambiance is very trendy and the upbeat lounge/ jazz fusion music compliments the atmosphere very well.
- Rodolfo Thomazette SantosAgustus 22, 2017My steak was burned in outside and the place hadn't nothing special as you would expect for a 9.1 and $$$ restaurant
- Gabrielle Lamirande GauvinMei 23, 2011Le tartare de saumon aromatisé à la lime & truffe, la salade de bettrave, wow !
- Ridha El-KhairyMei 30, 2018Over priced , stingy portions, need to revamp this place because the space is very nice
- Christine Elizabeth LapradeFebruari 5, 2011La nouvelle salade de betteraves 2011 est decevante:( ils ont change la recette et la formule
- Valerie MarierJuni 6, 2011La soupe froide au melon...très surprenant comme goût léger et rafraichissant!!!
- Emma BoosAgustus 21, 2010great great trendy place, great food even excellent, medium service (not very smily)
- LUNETZ MONTREALAgustus 15, 2011Essayez la purée de pomme de terre a l'ail ... Delicieux ... Mais tout est bon! ... Lunetz.com
- Shaun KoinerFebruari 14, 2010If you want to splurge for a drink the Tokyo Express is delicious. Like a better lime jolly rancher.
- Francois pour vos réservations, Elise pour vos choix de vin, Arianne et Andréane pour vos drinks. :)
- Vanessa Damask & DentelleMaret 28, 2010LOVE the beet salad with the little egg on top!! A must for lunch.
- Pascal PelletierSeptember 29, 2013Grosse facture mais la bouffe donnent des orgasmes à chaque bouchée.