Lenny & Joe's Fish Tale

Lenny & Joe's Fish Tale

Restoran Hidangan Laut dan Bar$$$$
Westbrook
Simpan
Bagikan
8.4/10
116
nilai
  • Tips
    Paul A.
    "You cant go wrong with a scallop, shrimp, or lobster (udang galah) roll."(5 Tips)
    Alnoor P.
    "Tasty fried clam strips (kerang)."(2 Tips)
Ikon Tips dan Ulasan29 Tips dan ulasan
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  • Populer
  • Terkini
  • Cyndi M.
    Cyndi MillerApril 15, 2016
    My best friend and I travel to Westbrook every two weeks at least for Lobster Roll which is well stuffed sweet and always delicious...the best anywhere...
  • Rockin C Trailers & Truck A.
    Seafood Restaurant, Family Restaurant, Restaurant, Take Outs,and Dine In, Best Seafood Restaurant In City
  • Alex G.ikon hati pada gambar pengguna
    Alex GronbachMei 25, 2018
    The soft shell crab was fried perfectly, crisp but not at all greasy. Definitely would order again. But the dessert (apple pie + vanilla ice cream) was lacking. Stick to their seafood; you'll love it!
  • Paul A.
    Paul ArnoldOktober 3, 2010
    Pernah ke sini 5+ kali
    Try the red Birch Beer. You cant go wrong with a scallop, shrimp, or lobster roll. Get the platter and you can change out the coleslaw for a salad and a side of boiled red potatoes.
  • Michael K.
    Michael KeylesSeptember 3, 2012
    The broiled swordfish is so moist and juicy! I've had it several times and it is always perfectly cooked! Try it!
  • David A.
    David AhartApril 7, 2013
    Any other fish chowder you may eat elsewhere will pale in comparison to the chowder here. The best!
  • Clay C.
    Clay ConlinJanuari 1, 2016
    Love Lenny & Joe's in Westbrook, can't beat there food. Marilyn & Clay
  • Tanya V.ikon hati pada gambar pengguna
    Tanya VenturelliApril 6, 2016
    Love everything! Food & service is fantastic!
  • Alnoor P.
    Alnoor PiraniNovember 24, 2012
    Tasty fried clam strips. Coleslaw is good too and not too sweet.
  • Jules M.ikon hati pada gambar pengguna
    Jules MillerJanuari 24, 2012
    Pernah ke sini 10+ kali
    Be prepared to wait in line a bit from Memorial Day to Labor Day Weekends. Always a crowd - even for Early Bird Specials!
  • Lynne C.
    Lynne ClarkAgustus 14, 2012
    Raw bar, scallops, clams, shrimp, etc....so good, they use oil with no trans fats!
  • Scott S.ikon hati pada gambar pengguna
    Scott S.November 3, 2016
    Favorite on the Connecticut shoreline for seafood.
  • Andrew G.
    Andrew GoldsteinOktober 2, 2011
    Fried scallops here cannot be beat, simply excellent.
  • Amanda S.ikon hati pada gambar pengguna
    Amanda ShanksMaret 19, 2013
    Food is really bland and definitely previously frozen. Even the stuff that said fresh tasted frozen. The bread was good but the best thing was the pie that wasn't even made here.
  • Lenny J.
    Lenny & Joe's Fish Tale
  • Jeffrey C.ikon hati pada gambar pengguna
    Jeffrey ChavesJuni 6, 2015
    top 5 cole saw in CT
  • Jodie H.
    Jodie HMei 29, 2011
    By far the best lobster roll of my life....to die for
  • Harry S.
    Harry SaalJuli 3, 2013
    Gotta have the fried zucchini strips.
  • Leah M.
    Leah MoranAgustus 21, 2011
    I love the hot buttered lobster roll.
  • Jeffrey C.ikon hati pada gambar pengguna
    Jeffrey ChavesAgustus 23, 2014
    seafood, fries
  • Chipikon hati pada gambar pengguna
    ChipMaret 8, 2015
    Seafood here is all there is to have.
  • Kevin C.
    Kevin CotéJuni 10, 2012
    Fried Scallop Roll is damn good.
  • Lina
    LinaJuli 20, 2011
    It's open till 10pm. That's a big deal in this neck of the woods
  • Lina
    LinaJuli 20, 2011
    The place is fine but nowhere near ad amazing as the rave reviews
  • Heather
    HeatherDesember 3, 2011
    Amazing crab cakes.
  • Chase S.
    Chase SmithJuni 6, 2011
    Locals: STAY AWAY BETWEEN MEMORIAL DAY AND LABOR DAY. It's exclusively tourists.
  • Phil C.ikon hati pada gambar pengguna
    Phil CuykendallMaret 27, 2010
    Pernah ke sini 5+ kali
    Best lobster roll in the universe
  • Joel M.
    Joel MarcusApril 25, 2010
    Pernah ke sini 25+ kali
    The fried scrod is even better
  • Jason L.
    Jason LaRosaMei 29, 2011
    Someone needs to introduce the chef to a salt shaker. Food is BLAND!
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