Tico Tico (cachaça, pineapple, lime, curaçao, and ginger); Three Dots and a Dash, Krakatoa
open until midnight on weeknights, and until 4 a.m. on Fridays and Saturdays
And after 10 p.m., the thing to get is their Expatriate Nachos, which are wonton chips with Thai chili cheese sauce and lemongrass beef
Mediterranean-inspired, with a really nice selection of cured fish, pickle-y things, and snacks
Mash-up of Thai food and American barbecue. Cocktail - "Drugs"; it's a combination of bitter pineapple, coffee, rum, coconut, and orange.
Speakeasy... no sign... Cocktail bar for Whisky lovers curated by Tommy Klus, with a modern inspired menu from Chef Tim Artale. Reservations open up 7 days in advance
lunch spot - counter-service spot, and Nong does a Hainanese chicken and rice
classic Tuscan gelateria - imported ingredients from italy... He also uses in-season fruit from the Pacific Northwest
