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Menu
Food Menu 6Drinks 6
Food Menu
Hot Paninis
Choose 3, served w/ tortilla chips & pico de gallo denotes vegetarian
9.00
Spec ham / mustard / basil
The Atlantic
9.00
Smoked salmon / avocado / creme fraiche
Mortadella
9.00
Fresh mozzarella / pickles grapes
Grilled Cheese
9.00
Havarti / tomatoes / thyme/ bacon
Spicy Steak & Cheese
9.00
Tenderloin / smoked cheddar / arugula
Grilled Vegetable
9.00
Red peppers / squash / eggplant / goat cheese
Cheese Board…
Served w/ rustic baguette / roasted nuts / apple chutney
Buffalo Mozzarella (Cow)
5.00
Lamb Chopper (Sheep)
4.00
Purple Haze (Goat)
5.00
All of the Above For
25.00
Burmuda Triangle (Goat)
5.00
Truffle Tremor (Cow)
5.00
Triple Cream Brie (Cow)
6.00
Pt Reyes Blue (Cow)
6.00
Charcuterie…
Serves two for $11 serves four for $20
Served w/ fresh goat cheese/whole grain mustard/pickled onions/rustic baguette
Soprasseta
11.00 - 20.00
Tuscan dry cured pork salami
Spicy Coppa
11.00 - 20.00
Salt cured neopolitian Italian spicy sausage
Spec
11.00 - 20.00
Juniper berry scented ham
Mortadella
11.00 - 20.00
Ground black pepper / pistachios / coriander
The Salty
Mixed Olives(Warm or Chilled)
5.00
Citrus brine cured california olives
Fire in the Hole Salsa W/Chips
5.00
Tomato / pineapple / habanero / onions
Guacamole W/Chips
5.00
California avocado / tomato / onion / jalapeno
Quesadilla W/Sour Cream & Salsa
5.00
Oaxaca cheese / cilantro
The Sweet
Citrus Cheese Cake
5.00
Oreo crust / fig sauce / whipped cream cheese
Drinks
Signature Cocktails
The Mandarin Connection
8.00
Pearl plum vodka, trio of citrus, wash of orange blossom water, served up
Cool Hand Luke
10.00
Vodka, blue coat gin, cucumber, lavender syrup, lime, served up
Runnin’ w/ the Devil
10.00
Old overholt whiskey, pernod absinthe, peychauds & angustora bitters, sugar cube, served up
Thunder Struck (the Kiri)
9.00
Goslings black seal rum, gosling’s ginger beer, peach bitters, lime, on the rocks
The Flight of the Rumigator
27.00
Selection of three rums served neat, ron zacapa, zaya, & pampero aniversario
Raspberry Raindrop
8.00
Absolut citron, chambord, st. germaine, lemon, served up
Bullet Symphony
11.00
Bulleit bourbon, lavender syrup, cinnamon, fee brothers bitters, lime, served up
La Paloma Fresca
9.00
Cabrito tequila, grapefruit juice, lime, agave nectar, soda, on the rocks w/ a salt rim
The Bandolier
10.00
Pyrat XO rum, pineapple & lime juice, peychauds bitters, dash of sugar, served up
El Padre De Dios
16.00
Don julio anejo, grand marnier, lime, agave nectar, served up
The Oaklander
11.00
Remy martin 1738, sweet vermouth, angostura bitters, yellow chartreuse, served up
Pb & J
8.00
Tall boy of PBR & a shot of jameson
Beer on Tap
Linden St. Red Rye Ale
5.00
Trumer Pilsner
5.00
Santa Cruz Aleworks Pale Ale
5.00
6 Ommegang Hennepin Saison
5.00
Beer on Tap: Beer in the Bottle…
5 Amstel Light
Pilsner Urquell
Kaliber N/A
3 Olympia Cans
6 Guinness Can
Blue Moon Belgian White
Rogue Dead Guy Ale
Anchor Steam Christmas Ale
4 PBR Tall Boy
Liege Wines: Reds
Merlot 2001 Sonoma Mission – Sonoma County
9.00
Zinfandel 2008 Artezin – Amador County
10.00
Pinot Noir 2007 Cru – Central Coast
11.00
Cabernet 2007 Avalon – Napa County
10.00
Malbec 2007 Berryessa Gap – Yolo County
9.00
Pinot Noir 2008 Napa Cellars – Napa County
10.00
Syrah 2006 Terra D’ Orro – Amador County
9.00
Liege Wines: Whites
Rose of Primitivo 2009 Berryessa Gap – Yolo County
8.00
Sauvignon Blanc 2008 Oberon – Napa Valley
9.00
Chardonnay Matchbook 2008 Dunnigan Hills - California
8.00
Sprakling Brut NV Rotari – Italy
10.00
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