- Salah satu 5 Restoran Amerika terbaik di Leesburg
- kepiting
- nilai setimpal
- baik untuk kencan
- layanan bagus
- tiram
- (15 more)
- Populer
- Terkini
- BC 😎🎶Februari 8, 2011Originally the People's Bank. Still can see the bank's insignia in ceiling close to the fireplace. The bar houses one of the old vault mechanisms. Food is delicious and excellent service.
- John SchoonejongenSeptember 26, 2022The French dip was incredibly good. Also the Asian crab nachos are a must try!
- Paige CAgustus 5, 2016You have to get their "favorite" salad from the specials menu! It was so good. Back patio is dog friendly!
- BrookeJuli 6, 2013Light foot is amazing! Ingrid is a truly talented chef who can make an amazing meal! Whenever in Va we always make it a point to go here!
- Northern Virginia MagazineJuli 3, 2012Back in the kitchen, chef/owner Ingrid Gustavson remains a little bit country and a little bit wok ‘n’ roll, peppering her picnic-perfect carte with Asian offerings. - November 2011 issue
- Sarah ViningMaret 28, 2011I'd order Duck Quesadilla & arugula salad again! Delicious. Salad is big enough to split between 2. The drive from DC to Leesburg is worth it for the atmosphere and food inside Lightfoot.
- Richard EfthimJanuari 24, 2016Burgers, crab bisque delicious. Lunch specials. Good place to take a date.
- Keith PearcyOktober 6, 2017Deserts were unexpectedly terrific. Also, short rib ravioli was a hit at our table
- Stacie VotawJuli 7, 2012Try the Roasted Quail - Perfectly cooked. Corn relish packed with a slew of flavorful vegetables. Yum.
- Kim PanianAgustus 24, 2013Fried green tomatoes were not as good as I had hoped, but the Atomic Crab Cake entree was spectacular!
- Breaux Vineyards (Jen Breaux)Maret 11, 2010The crab cake is huge and has no filler. Great with a glass of Sauvignon Blanc.
- Jonathan FirestoneDesember 30, 2009You have to try Chef Ingrid's Soon to Be Famous French Onion & Field Mushroom soup. Baca selanjutnya
- Vee RichardsonJuni 30, 2010The food is exquisite and they offer free meeting space for that special client.
- Rebecca DavisApril 17, 2010The host station at this restaurant is extremely unorganized and they don't keep a list. They just seated two parties wo came in after us before us. I won't be back.