8 Tips dan ulasan
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- Rachel LumSeptember 13, 2013Family owned & operated, it's as the owner John, who's a very fun character if you can get him chatting, "all made by us, except the sausage! That's our family recipe but made by a place down the way"
- I'm not sure what Alicia is talking about but I love the Lighthouse cafe grilled turkey & Swiss on tomato bread and their perch is the best in town.
- Alysia Knop GeorgeJuli 16, 2013Breakfast time is great, lunch not so much. If you order a cinnamon roll, be forewarned that they're grilled and a little black (but my kids still ate them up!).
- get here early in the summer as there are long lines
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