Lilia

Lilia

Restoran Italia dan Kafe$$$$
Williamsburg, Brooklyn
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9.2/10
1.012
nilai
  • Bintang
    Pakar di Eater dan Gothamist merekomendasikan tempat ini
    • Eater
    • Gothamist
  • Tips
    Claudia F.
    "Cacio al peppe frittelle and gnocchi (gnocchi) are to die for!"(12 Tips)
    Sheen
    "Artichokes, clams (kerang), focaccia and little gems all great."(18 Tips)
    Laurea d.
    "Perfect al dente pasta (pasta) & great seafood options in a beautiful space."(62 Tips)
    IrmaZandl Z.
    "Pastas are fantastic as is the soft serve (sajian lembut) ice cream."(4 Tips)
Ikon Tips dan Ulasan189 Tips dan ulasan
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  • Lauren A.ikon hati pada gambar pengguna
    Lauren AtkinsMei 26, 2018
    Must try the mouth-watering, house-made focaccia and ramp butter. The ricotta gnocchi were also perfect...little fluffy pillows of potato flour seasoned just right.
  • Chad H.ikon hati pada gambar pengguna
    Chad HornerMaret 15, 2017
    Pernah ke sini 10+ kali
    amazing pastas - agnolotti, mafaldini, and gnocchi are must orders - but don't ignore the rest of the menu, particularly the fish.
  • Michelleikon hati pada gambar pengguna
    MichelleAgustus 16, 2017
    Beautiful Italian food. We had a booking but still had to wait 10-15 mins, so this wasn't pleasant. But the food was great
  • Rachel P.
    Rachel PortApril 5, 2019
    Mafaldini had too much peppercorn, though it certainly is instagrammable, the blowfish tails were good but tiny, artichoke was meh, mozzarella pretty good... the only thing I LOVED was the fritelle.
  • Kristina R.ikon hati pada gambar pengguna
    Kristina RudicApril 11, 2017
    This place is divine. Share as much stuff as you can, especially the prosciutto or mozzarella! And definitely try these two dishes:
  • Nicky M.ikon hati pada gambar pengguna
    Nicky MJuni 22, 2017
    Get the amarone by the liter. Cacio e Pepe arancini, spicy rigatoni, and save room for dessert. The olive oil cake and crostini are always amazing.
  • İpek A.
    İpek A.Juli 29, 2016
    One of the best italian food in Williamsburg area. Good selection of wine, delicious pastas and appetizers.
  • Camilo A.
    Camilo AngelAgustus 3, 2021
    Buen italiano para salir con la esposa. La ensalada verde deliciosa, las almejas y mejillones buenísimos, pero lo mejor las pastas. Muchas migas de pan. El vino Nebbiolo Langhe 2020 pésimo.
  • Luke
    LukeMaret 25, 2016
    The cacio e pepe fritelle is amazing. Eat it with your hands. The starters generally overshadowed our mains, but that's not necessarily a bad thing.
  • Ben G.ikon hati pada gambar pengguna
    Ben GaspariniAgustus 16, 2016
    Nice upscale spot with unique food and drink items alike. I want to try the swordfish next time.
  • Mehdi N.
    Mehdi NahroDesember 8, 2018
    Good ambiance. We sat at the bar and ordered: the clams, the sardines toast, the mozzarella toast, Mafaldini and the Agnoloti. The food was very average IMO and hyped up. I had higher expectations.
  • Iván C.ikon hati pada gambar pengguna
    Iván Ciriaco-UsecheNovember 27, 2021
    I tried some mozzarella and prosciutto as a first course, then some fried squash and pastas a main course (they were just average). At the end we enjoyed some gelatto with olive oil and sea salt.
  • Kinjil M.ikon hati pada gambar pengguna
    Kinjil MathurApril 26, 2016
    Chef Missy Robbins cooks in the open kitchen front and center. So Pro tip: do not get sat in the back room. It's cold and you miss all the action
  • katie .
    katie 🍔September 21, 2019
    arrived at 4:55pm on a sunny saturday and there were already 40 people in line. plenty of space for walkins but go earlier on weekend or risk a 2h wait (wait it out at exley a couple blocks away).
  • Andrei K.ikon hati pada gambar pengguna
    Andrei KryssovMei 31, 2017
    Bring a friend and share the Sardines, Agnolotti (photo), and the Malfadini. Cures all pasta cravings.
  • J F.ikon hati pada gambar pengguna
    J FoxMei 7, 2016
    Highly recommend splitting a few pastas as they are so flavorful eating one yourself could be overkill. Cacio e Pepe balls FTW. Will be back
  • Rahil B.
    Rahil BeraniJuni 10, 2016
    They do have seasonal dishes, but doesn't matter because all is amazing! Fresh Mozz garlic bread and Cacio e pepe are a must!
  • Melissa R.
    Order the clams, crispy fish, artichoke and basically every pasta. You can't go wrong here.
  • Gothamist
    GothamistJanuari 28, 2016
    Obama's favorite Chef, Missy Robbins, is opening a fresh Italian restaurant in Brooklyn focusing on handmade pastas, seafood and meat. Baca selanjutnya
  • Samir M.ikon hati pada gambar pengguna
    Samir MenonJuli 7, 2017
    Amazing food. Amongst the best in NYC. Highly recommend the Mafaldini, Rigatoni, and Fettucine. The Mafaldini is a must-try!
  • Shindy C.
    Shindy CDesember 9, 2016
    Beautiful décor, attentive and knowledgeable wait staff, decent food, but more importantly: Joy Division, Blur, The Breeders, Jane's Addiction on the playlist? What year is this OMFG ❤️😍
  • Katikon hati pada gambar pengguna
    KatJanuari 30, 2019
    absolutely beautiful! everything we tried was amazing! especially blown away by the clams and ravioli! worth the money
  • Sydney M.ikon hati pada gambar pengguna
    Sydney MJanuari 24, 2019
    Worth the wait and the insane reservations. The thing to get here is pasta and bread. Portions of pasta are larger than expected
  • Ronald C.
    Ronald CattrysseJuni 11, 2017
    This is hands down the best Italian in New York. They add a twist to Italian food and the result is astonishing.
  • Anna B.ikon hati pada gambar pengguna
    Anna BoffettaFebruari 5, 2018
    Pernah ke sini 10+ kali
    Incredible food, especially the homemade pastas. Loved the vibe and the energy. Super fresh, super cool.
  • Rock Rainesikon hati pada gambar pengguna
    Rock RainesSeptember 8, 2019
    Pastas and fish are the move here. The agnolotti is incredible but was disappointed in gnocchi. Blowfish tails were delightful but lamb steak was nothing special. Great wine list
  • Eater
    EaterJuli 18, 2017
    Cacio e pepe frittelle, grilled clams, and malfadini are all wins. Note: Over one year in and Lilia is still one of the hardest Brooklyn tables to snag.
  • Marcie T.ikon hati pada gambar pengguna
    Marcie TranAgustus 5, 2019
    Tough to get a reservation, but if you show up when they open it's not hard to get a couple seats at the bar or on the patio
  • Brittany L.
    Brittany L.Februari 7, 2016
    Delicious! Not to miss: scallops, cacio e pepe frittelle, & hazelnut chocolate soft served gelato
  • Lee H.
    Lee HoffmanJanuari 26, 2020
    Malfadini, agnolotti and focaccia are incredible. Olive oil cake is amazing as well.
  • Gregory F.ikon hati pada gambar pengguna
    Gregory FisherMei 13, 2019
    Focaccia special is a must order (as are the grilled ramps if they’re in season).
  • Seth P.ikon hati pada gambar pengguna
    Seth PolenSeptember 2, 2016
    Great space! Loved the house made Mozzarella, Frittelle & Mafaldini.
  • Adam R.ikon hati pada gambar pengguna
    Adam RiceApril 10, 2016
    Food was amazing, service was below average. Highly recommend the pastas and olive oil cake.
  • Leah H.
    Leah HammerschlagFebruari 19, 2016
    The broccoli pesto gnocchi is wonderful. Pass on the diavola. Definitely get the Cacio E Pepe fritelle.
  • Cadie T.ikon hati pada gambar pengguna
    Cadie ThompsonMaret 7, 2016
    Pernah ke sini 5+ kali
    The sea bass or pappardelle for main. Cauliflower and mozzarella bread to start. Gamay for everything.
  • Tal A.ikon hati pada gambar pengguna
    Tal AtlasSeptember 5, 2016
    Had Clams, Rigatoni Davola, and the black bass. All were delicious. Unfortunately the service wasn't great and the cocktails weren't very good either. Every piece of food was very tasty though.
  • Sung C.ikon hati pada gambar pengguna
    Sung CNovember 18, 2016
    Pastas!!! Definitely the real thing. Also, a killer wine selection. Can't go wrong.
  • Rem K.ikon hati pada gambar pengguna
    Rem KoningApril 19, 2018
    Set menu is amazing. Greens. Pasta. Meat. Antipasti. Get a group not 10 and have at it.
  • Rodolphe K.ikon hati pada gambar pengguna
    Best spot for a spritz, some olives and prosciutto outside, restaurant food is 👌
  • P. D.ikon hati pada gambar pengguna
    P. D.Februari 9, 2018
    Delivers on most of the hype. And the good and friendly service does the rest. Easy to over eat here on so much deliciousness.
  • Jared R.ikon hati pada gambar pengguna
    Jared ReynoldsApril 30, 2022
    Cacio e Pepe fried creation and scallops were great - gnocchi was an iconic fail 😫
  • inna k.
    inna katsSeptember 27, 2017
    Get the Agnolotti (sp?). Menu changes a lot but that's always on it. - waitress
  • Andie H.
    Andie HuberMei 19, 2018
    Food is incredible. If you like pasta like I do, this is the place for you.
  • Shahikon hati pada gambar pengguna
    ShahNovember 13, 2016
    The spicy lamb sausage fettuccine is legitimately one of the best plates of food I've ever had.
  • Carpsikon hati pada gambar pengguna
    CarpsJuni 6, 2016
    I'm obsessed with the lemon granita dessert. It's like a grown up creamsicle.
  • Nina H.ikon hati pada gambar pengguna
    Nina HarcusDesember 18, 2017
    Sheeps milk cheese filled agnolotti, saffron, dried tomato, honey. Just do it. I think I died and went to heaven eating this dish.
  • Elizabeth M.ikon hati pada gambar pengguna
    Elizabeth MitchellFebruari 17, 2017
    Everything was amazing-food, service, drinks, decor.
  • suneelikon hati pada gambar pengguna
    suneelFebruari 25, 2017
    Pernah ke sini 25+ kali
    Chili basil veal and mafaldini are ridiculously good.
  • Debby B.ikon hati pada gambar pengguna
    Debby ButlienJanuari 15, 2019
    Artichoke, olive oil cake, pasta pasta pasta
  • Kate F.
    Kate FurmanJanuari 11, 2018
    Baked clams, Sheeps Milk Cheese Filled Agnolotti, Mafaldini are musts!
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