Lincoln Ristorante

Lincoln Ristorante

Restoran Italia dan Launs$$$$
Lincoln Square, New York City
  • Bintang
    Pakar di Eater dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Erica C.
    "Prosecco (prosecco) choices are fab - love the peach and passion fruit purée."(3 Tips)
    Lori L.
    "A gorgeous view (view) is best complemented with excellent food."(3 Tips)
    Cat J.
    "Get the lobster pasta (pasta), tiramisu and the formaggi platter."(14 Tips)
    Ana C.
    "Great brunch (brunch) menu during restaurant week!"(2 Tips)
Ikon Tips dan Ulasan95 Tips dan ulasan
  • brunch
  • ricotta
  • prosecco
  • view
  • baik untuk kencan
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Gothamist
    GothamistJanuari 20, 2015
    With its floor-to-ceiling windows looking out over Lincoln Center, this Upper West Side Italian restaurant is an elegant spot to sip a glass of wine and people watch on the plaza. Baca selanjutnya
  • Village Voice
    Village VoiceApril 3, 2015
    All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. Baca selanjutnya
  • Sharon T.ikon hati pada gambar pengguna
    Sharon TsaoFebruari 13, 2017
    Love the portion! The food was good and was good quality, everything I had (salmon crudo and egg pasta) were just on the saltier side for me
    Suara positif Oct 25
  • Cat J.ikon hati pada gambar pengguna
    Cat JNovember 24, 2013
    Impeccable service. Get the lobster pasta, tiramisu and the formaggi platter. Sister loved the prosecco options as well. Pricey but worth the splurge before a show, or for a special occasion
  • Gothamist
    GothamistAgustus 1, 2014
    The brunch is definitely a splurge, but besides the delicious food, it's a beautiful space over looking the Revson Fountain at Lincoln Center, and the service is always wonderful. Baca selanjutnya
  • Sandy P.
    Sandy PaoFebruari 18, 2014
    Attentive service, killer prosecco and negroni bar, and delicious plates of veal tortellini in brodo and duck confit!! Other plates also highlight the Emilia-Romagna region beautifully.
  • The Corcoran Group
    The Corcoran GroupMaret 12, 2012
    Perfect spot to dine before a performance at the Met – try the Ricotta Dumplings or the Shrimp Scampi. Or just enjoy a glass or two from their extensive wine list.
  • Eater
    EaterNovember 14, 2016
    This restaurant will host two upcoming dinners focused around white truffles and Piemonte wines. The cost is $295 per person. Baca selanjutnya
  • Kay T.
    Kay TeoMaret 9, 2015
    Out of the bread basket, get the focaccia and grissini. Forget the sesame bread- not very memorable. Focaccia had the right amount of olive oil and amazing freshly ground black pepper.
  • Erica C.ikon hati pada gambar pengguna
    Erica ChoiSeptember 14, 2014
    Pastas and cocktails! Can't go wrong. Lovely area outside for people watching or inside for the open kitchen.
  • Cameron G.ikon hati pada gambar pengguna
    Cameron GidariApril 29, 2016
    One of the best meals I've had in NYC. Best barrel-aged Negroni I've ever tasted. The Fusilli Calabrese is the perfect balance of smokey and spicy.
  • Shermans Travel
    Shermans TravelAgustus 15, 2012
    The menu changes daily, but retains a focus on high-end, contemporary Italian cuisine like cod and tortellini served in a prosciutto broth, and lasagna made with a veal, beef, and pork ragu. Baca selanjutnya
  • Lori L.
    Lori LuoAgustus 10, 2014
    A gorgeous view is best complemented with excellent food. Don't skip dessert, as the Fruit Crostata is delicious.
  • The Culinary Institute of America
    CIA Alumnus Jonathan Benno is the executive chef here. Chef Benno was the first American-born and trained chef to earn three stars from Michelin! Read more about him here: Baca selanjutnya
  • Erica C.ikon hati pada gambar pengguna
    Erica ChoiNovember 7, 2013
    Spectacular scallop and lobster pasta. Prosecco choices are fab - love the peach and passion fruit purée. Excellent service as well!
  • Michelin Travel & Lifestyle
    Ask about the Italian region highlighted monthly. House-made pastas stand out, as does rustic porchetta & polenta. – Green Guide Editor
  • Matt G.
    Matt GierhartFebruari 7, 2015
    Great food that I would put at two Michelin stars. The portion sizes are a little bigger than what would expect from fine dining so be careful with the four course menu.
  • Alex H.ikon hati pada gambar pengguna
    Alex HennesseyAgustus 10, 2015
    Great negronis. I didn't know there could be so much negroni variability-- let the bartender guide you based on your tastes
  • jackie p.
    Delicious food!!!. Try the Halibut or the duck. The desserts are to die for. Leave more than 20% tip, really great service.
  • Kyu Y.ikon hati pada gambar pengguna
    Kyu YangMaret 9, 2014
    The bartenders seem to be mixologists. I asked the waiter to make me a spicy tequila drink (not on the cocktail menu) and they delivered in spades. It was a basil / jalapeño / hint of pineapple drink.
  • Compass
    CompassApril 21, 2014
    Rustic Italian dishes like squid-ink and rabbit & sweetbread terrine pasta are popular choices at Jonathan Brenno’s first restaurant.
  • Serious Eats
    Serious EatsNovember 13, 2013
    While Jonathan Benno's Lincoln is quite a formal place for a meal, their bar is a bit more laid-back.
  • Aashima R.ikon hati pada gambar pengguna
    Aashima RattiJuli 3, 2018
    Incredible Italian with Negroni bar. Seasonal menu is always fresh and inventive.
  • Zane D.ikon hati pada gambar pengguna
    Zane DollaMei 1, 2017
    Nice, Elegant n classy but the experience could b better n my waiter assumed I wanted my food well done ( bc I look young) disrespectful -- been 5+ times when opened but probably wouldn't go again
  • Nicholas W.
    Nicholas WebbNovember 16, 2010
    Pernah ke sini 50+ kali
    The chicken arrosto is out of this world amazing and definitely go for the torta ricotta cheese cake for desset with pumpkin 4 different ways its perfect for fall!
  • Kay T.
    Kay TeoMaret 9, 2015
    The Branzino with salsify and oyster mushroom was well done. The butternut and vin santo sauce went well. However the beef dish isn't very memorable.
  • nymag
    nymagDesember 26, 2010
    One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Baca selanjutnya
  • Joe D.
    Joe DJuli 13, 2014
    If the Broccoli Rabe Orecchiette dish is still on the Primi menu then order it. Delicious.
  • Kay T.
    Kay TeoMaret 9, 2015
    Had the pasta duo to start. The saffron seafood pasta was too strong on the Meyer lemon. Couldn't taste the seafood. The buckwheat pasta was good however
  • eric b.ikon hati pada gambar pengguna
    eric bornemannOktober 31, 2020
    Decent Italian for pre-theater dining. Food doesn’t quite live up to the architecture, but it’s good as are the cocktails.
  • Edgar W.ikon hati pada gambar pengguna
    Edgar WeberDesember 31, 2016
    El restaurante es muy lindo, con una comida espectacular y el servicio es increíble. Los precios están ok
  • Lauren
    LaurenMaret 12, 2020
    Good vibe. Spacious + airy. Enjoyed the cod + brussels sprouts. Would return.
  • Scar3crow (.
    Scar3crow (Ian Matheson)Agustus 23, 2013
    Jeffrey's White Negroni: Blue Coat American Gin, Breckenridge, Massican Bianco. Slightly alpine and delicious!
  • Luciene S.ikon hati pada gambar pengguna
    Luciene SilvérioJuli 14, 2017
    Classudo, arquitetura fantástica, excelente prato, vinho e sobremesas! Garçom simpático e atencioso!
  • Lilyikon hati pada gambar pengguna
    LilyJanuari 2, 2016
    Potato ravioli for main, Fernet Branca gelato / Lambrusco sorbet for dessert.
  • Alex H.
    Alex HayworthJuni 19, 2017
    Pricey but great if you want to splurge on lunch, or go during restaurant week.
  • Jordan K.
    Jordan KongFebruari 22, 2013
    Classy negroni bar, with plenty of fragrant options for even those who dislike bitters.
  • stikon hati pada gambar pengguna
    stDesember 21, 2013
    Apple cider donuts = one of the best desserts of all time. stunning views of Lincoln center.
  • Stacy F.
    Stacy FullerNovember 3, 2014
    Best meal I've had all year. Get the shaved truffles, you won't be sorry.
  • Alice L.
    Alice LeungJuni 24, 2012
    Very unobtrusive service. Sommelier sounded just like Patrick Bateman! Loved it! Great asparagus appetizer.
  • Daniella S.ikon hati pada gambar pengguna
    Daniella SforzaAgustus 7, 2014
    Everything. The food, service, ambiance. Perfect for theater goers.
  • Marianna
    MariannaApril 18, 2012
    Wow is all you will say when you eat the halibut with mint zabaglione. Elegant and absolutely delish.
  • Will H.ikon hati pada gambar pengguna
    Will HarahanMaret 11, 2022
    Huge fan of the Cacio e Pepe & generously portioned Branzino.
  • 67 Wine & Spirits
    67 Wine & SpiritsAgustus 18, 2011
    If a Negroni is what you crave, look no further. Lincoln has a Negroni bar and one of the best in the city. Period.
  • Lauren Z.
    Lauren ZusyOktober 5, 2010
    Amazing lunch! Make sure to view the open kitchen and order the pasta with squash and pesto-you will not regret! Don't pass on dessert
  • Selim Tomur S.ikon hati pada gambar pengguna
    Selim Tomur SaribeyogluAgustus 11, 2012
    Loved the design and architecture inside and out of this restaurant but unfortunately not a big fan of their food. The effort is there you can see it but the taste isn't.
  • Ana C.
    Ana ConcejeroMaret 29, 2012
    Best high-end Italian food so far in NYC. Great brunch menu during restaurant week!
  • Brian M.ikon hati pada gambar pengguna
    Brian MasefieldNovember 17, 2015
    Do the tasting menu if you can swing it. Totally worth it.
  • Eunice M.
    Eunice MaJuli 16, 2013
    Try any of the pasta and lamp chop, they can never go wrong at Lincoln restaurant.
  • timoni w.
    timoni westOktober 3, 2014
    So fabulously manhattany that I literally turned into Woody Allen
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