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Lionfish Modern Coastal Cuisine - Delray Beach

Lionfish Modern Coastal Cuisine - Delray Beach

Restoran Hidangan Laut$$$$
Delray Beach
Simpan
Bagikan
Lionfish Modern Coastal Cuisine - Delray Beach
Foto17 Foto
MenuMenu
Dinner 11Beverage 20Dessert 2Brunch 16
Soup, Vegetables & Greens
Butternut Squash Soup
14.00
Coconut Milk, Spiced Pepitas, Olive Oil
Japanese Tomato Caprese
19.00
Market Heirloom Tomatoes, Red Shiso, Nori Furikake, Burrata, White Amazu Ponzu
Kale Salad
14.00
Carrot, Sesame Seed, Avocado, Pickled Shallots, Tahini Dressing
Tijuana Style Caesar
14.00
Baby Romaine, Manchego, Garlic Bread Crumb, Caesar Dressing
Cold Plates
Lionfish Ceviche
22.00
Cucumber, Avocado, Key Lime, Coconut, Agave Pickled Serrano And Spring Onions
Tuna Pizza
21.00
Truffle Mustard Aioli, Shaved Red Onion, Micro Shiso
Hiramasa Crudo
17.00
Black Garlic, Orange, Fennel, Harissa, Watercress
Steak Tartare “in-N-Out Burger... Animal Style”
20.00
Caramelized Onion, Tomato, Shoe String Potato, Secret Sauce
Lobster Carpaccio
23.00
Crispy Shallots, Sherry Ponzu, Brown Butter Aioli
Yellowfin Tuna Tiradito
18.00
Coconut Kaffir Lime, Tart Apple, Jicama, Chile Oil, Cilantro
Hot Plates
Crispy Rock Shrimp
22.00
Gochujang, Japanese Style Aioli
Spicy Grilled Octopus
22.00
Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli
Tableside Hot Rocks
Pork Belly “plt”
18.00
Mustard Frill, Avocado Mousse, Tomato Yuzu Jam
No Way! Vegan Sliders
18.00
Vegan 1000 Island On Sesame Seed Buns...
Mini Maine Lobster Rolls
26.00
Butter Poached Lobster On Warm Griddled Brioche Buns... Yum!!
Daily Selection of East Coast Oysters: Served with White Balsamic Mignonette and Lemon
East Coast
Raspberry Point, PEI, Hammerhead, Murder Point
Fresh Catch
Grilled Swordfish
38.00
Gratitude Farm Mushrooms, Baby Turnips, Mushroom Dashi
Whole Steamed Florida Pompano
45.00
Melted Leeks, Nuoc Cham, Cilantro, Scallion, “Sucio” Sauce
Spaghetti Lobster Homard
44.00
1/2 Lobster, Applewood Smoked Bacon, Cream, Fresh Cut Chives
Pan Seared New Bedford Scallops
39.00
Celery Root Puree, Baby Bok Choy, Roasted Onion Broth, Lovage
Roasted Ora King Salmon
41.00
Orange, Fennel, Almond, Cauliflower, Tahini, Chermoula
Whole Fried Lionfish (When Available)
MP
Lemon, Caper, Charred Greens, Bagna Cauda, Gribiche
Entrée
Roasted-Half Freebird Chicken
32.00
Black Garlic Sauce, Parsnip, Ciopollini Onion, Swiss Chard
8Oz Center Cut Filet
38.00
Blistered Tomatoes, Demi Glacé, Arugula
30Oz Tajima Center Cut Rib Eye
125.00
Smashed Fingerling, Horseradish, Crispy Onions, Lf1 Sauce
Grilled Lamb Chops
42.00
Shiso, Pearl Onion, Arugula, Eggplant Puree, Market Potato, Mint Chimichurri
Ultimate Burger*
24.00
Grilled Double Patty, Balsamic Onions, Smoked Swiss Cheese, Special Burger Sauce
Handies
Hiramasa*
12.00
Jalapeno + Yuzu + Bubu Arare
Spicy Tuna*
12.00
Spicy Chili Sauce + Cucumber + Kaiware
Baked Crab
12.00
Crispy Onions + Spicy Aioli
Spicy Crispy Shrimp
12.00
Green Onions + Spicy Aioli + Soy Paper
Spicy Salmon*
12.00
Cucumber + Avocado
Sushi / Sashimi: Sushi 2 Pieces On Rice / Sashimi 4 Pieces Sliced
Yellowfin Tuna
Local
Ora King Salmon
New Zealand
Shrimp
Fair Trade Vietnam
Hiramasa
New Zealand
Scallops
New Bedford, MA
Specialty Rolls
All Star
18.00
Spicy Tuna, Hiramasa, Striped Bass, Cucumber, Radish Sprouts, Meyer Lemon, Kosho, White Garlic, Ponzu
Bezerk
19.00
Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy
Surf and Turf
26.00
Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots
The Goddess
16.00
Tomato, Cucumber, Avocado, Asparagus, Shiso, Sprouts, Sweet Soy
Sides
Brussels and Squash
8.00
White Balsamic Vinaigrette, Goat Cheese
Grilled Asparagus
9.00
Hen Egg, Garlic Bread Crumb, Pistachio Aillade
Patatas Bravas
8.00
Harissa Aioli, Chive
Bubbles
Veuve Clicquot, Yellow Label Brut, Reims, Champagne, France Nv
26.00
Dom Perignon Brut, Epernay, Champagne, France 2008
59.00
Gran Campo Viejo Brut Reserve Cava, Penedes, Spain Nv
10.00
Prosecco Superiore Rustico, Nino Franco, Valdobbiadene, Prosecco, Italy Nv
12.00
Moet & Chandon Imperial Brut Rosé, Epernay, Champagne, France Nv
27.00
Chandon Brut, California
13.00
Gran Campo Viejo Brut Cava Rosé, Penedes, Spain Nv
10.00
Whites & Rosés
Pinot Grigio, Santa Margherita, Alto Adige, Italy 2019
Sauvignon Blanc, Duckhorn, Napa Valley, California 2018
Sancerre, Fournier, Belles Vignes, Sancerre, France 2018
Chardonnay, Etude, Carneros, California 2015
Chardonnay, Jordan, Russian River Valley, California 2017
Chardonnay, Flowers, Sonoma Coast, California 2017
Chablis, Vocoret, Burgundy, France 2018
Grüner Veltliner, Gobelsburg, Schlossk, Kamptal, Austria 2018
Riesling, Lucien Albrecht, Alsace Réserve, France 2018
Rosé, Hampton Water, Langeudoc-Roussillon, France 2018
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy 2018
Sauvignon Blanc, the Crossings, Awatere Valley, Marlborough, New Zealand 2019
Chardonnay, Daou, Paso Robles, California 2018
Chardonnay, Chalk Hill, Russian River Valley, California 2018
Chardonnay, Stags’ Leap Winery, Napa Valley, California 2018
Chardonnay, Planeta, Sicily, Italy 2018
Viognier, Jean Luc Colombo, La Violette, Pays D’oc, France 2018
White Blend, Blindfold By the Prisoner, California 2018
Rosé, Daou, Paso Robles, California 2019
Red
Pinot Noir, Etude, Carneros, California 2017
Pinot Noir, Four Graces, Willamette Valley, Oregon 2018
Merlot, Ferrari Carano, Sonoma County, California 2016
Cabernet Sauvignon, Daou, Paso Robles, California 2018
Cabernet Sauvignon, Mount Veeder, Napa Valley, California 2017
Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, California 2015
Red Blend, Paraduxx By Duckhorn, Napa Valley, California 2017
Red Zinfandel, Saldo By the Prisoner, California 2017
Super Tuscan, Le Volte, Dell’ Ornellaia, Tuscany, Italy 2017
Bordeaux, Chateau Greysac, Medoc, Bordeaux, France 2015
Pinot Noir, Patz & Hall, Sonoma Coast, California 2016
Pinot Noir, Hahn, Santa Lucia Highlands, Monterey, California 2018
Merlot, Emmolo, Napa Valley, California 2017
Cabernet Sauvignon, Stag’s Leap Winery, Napa Valley, California 2016
Cabernet Sauvignon, Br Cohn, Black Label, Sonoma, California 2016
Red Blend, the Pessimist By Daou, Paso Robles, California 2018
Malbec, Terrazas Reserva, Mendoza, Argentina 2017
Bordeaux Red Blend, Justin, Isosceles, Paso Robles, California 2017
Baby Amarone, Bertani, Valpolicella, Italy 2017
Bubbles By the Bottle
Veuve Clicquot, Yellow Label Brut, Reims, Champagne, France Nv
115.00
Dom Perignon Brut, Epernay, Champagne, France 2008
300.00
Prosecco Superiore Rustico, Nino Franco, Valdobbiadene, Prosecco, Italy Nv
48.00
Moet & Chandon Imperial Brut Rose, Epernay, Champagne, France Nv
135.00
Chandon Brut, California
52.00
Pink, Light & Bright Wines - By the Bottle
Rosé, Daou, Paso Robles, California 2019
45.00
Riesling, Eroica By Chateau Ste. Michelle, Columbia Valley, Washington 2017
55.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy 2019
65.00
White Blend, Blindfold By the Prisoner, California 2018
72.00
Rosé, Hampton Water, Langeudoc-Roussillon, France 2018
52.00
Riesling, Lucien Albrecht, Alsace Reserve, France 2018
45.00
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy 2018
52.00
Vermentino, Antinori, Guado Al Tasso, Bolgheri, Tuscany, Italy 2019
55.00
Sauvignon Blanc - By the Bottle
Sauvignon Blanc, Stag’s Leap, Aveta, Napa Valley, California 2017
60.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2019
63.00
Sancerre, Fournier, Belles Vignes, Sancerre, France 2018
76.00
Sauvignon Blanc, Duckhorn, Napa Valley, California 2018
65.00
Sauvignon Blanc, the Crossings, Awatere Valley, Marlborough, New Zealand 2019
40.00
Chardonnay - By the Bottle
Chardonnay, Daou, Paso Robles, California 2018
50.00
Chardonnay, Chalk Hill, Russian River Valley, California 2018
49.00
Chardonnay, Patz & Hall, Dutton Ranch, Russian River Valley, California 2017
81.00
Chardonnay, Kistler, Les Noisetiers, Sonoma Coast, California 2018
147.00
Chardonnay, Stags’ Leap Winery, Napa Valley, California 2018
56.00
Chablis, Vocoret, Burgundy, France 2018
70.00
Chardonnay, Etude, Carneros, California 2015
60.00
Chardonnay, Jordan, Russian River Valley, California 2017
78.00
Chardonnay, Flowers, Sonoma County, California 2017
70.00
Chardonnay, Cakebread, Napa Valley, California 2018
85.00
Chardonnay, Planeta, Sicily, Italy 2018
75.00
Pouilly Fuisse, Chateau Fuisse, Tete De Cru, Burgundy, France 2017
105.00
Pinot Noir - By the Bottle
Pinot Noir, Etude, Carneros, California 2017
63.00
Pinot Noir, Flowers, Sonoma Coast, California 2017
87.00
Pinot Noir, Four Graces, Willamette Valley, Oregon 2018
88.00
Pinot Noir, Hahn, Santa Lucia Highlands, Monterey, California 2018
54.00
Pinot Noir, Patz & Hall, Sonoma Coast, California 2016
77.00
Pinot Noir, Penner Ash, Willamette Valley, Oregon 2017
94.00
Pinot Noir, Davis Bynum, Russian River Valley, California 2017
64.00
Merlot - By the Bottle
Merlot, Ferrari Carano, Sonoma County, California 2016
42.00
Merlot, Duckhorn, Napa Valley, California 2017
62.00
Merlot, Emmolo, Napa Valley, California 2017
76.00
Merlot, Northstar, Columbia Valley, Washington 2013
60.00
Merlot, Cakebread, Napa Valley, California 2016
140.00
Cabernet Sauvignon - By the Bottle
Cabernet Sauvignon, Daou, Paso Robles, California 2018
58.00
Cabernet Sauvignon, Br Cohn, Black Label, Sonoma, California 2016
61.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, California 2015
125.00
Cabernet Sauvignon, Duckhorn, Napa Valley, California 2017
158.00
Cabernet Sauvignon, Faust, Napa Valley, California 2017
115.00
Cabernet Sauvignon, Caymus, Napa Valley, California 2018
140.00
Cabernet Sauvignon, Caymus, Special Selection, Napa Valley, California 2016
350.00
Cabernet Sauvignon, Groth Reserve, Oakville, California 2015
230.00
Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, California 2015
110.00
Cabernet Sauvignon, Mount Veeder, Napa Valley, California 2017
82.00
Cabernet Sauvignon, Chateau Montelena, Napa Valley, California 2017
102.00
Cabernet Sauvignon, Stag’s Leap Wine Cellars, Artemis, Napa Valley, California 2017
120.00
Cabernet Sauvignon, Stags’ Leap Winery, Napa Valley, California 2016
119.00
Elegant Reds - By the Bottle
Bordeaux Red Blend, Joseph Phelps, Insignia, Napa Valley, California 2016
390.00
Bordeaux Red Blend, Overture By Opus One, Napa Valley, Ca Mv
190.00
Red Blend, Derange By the Prisoner, Napa Valley, California 2016
198.00
Red Blend, the Prisoner, Napa Valley, California 2018
85.00
Malbec, Terrazas Reserva, Mendoza, Argentina 2017
45.00
Red Zinfandel, Saldo By the Prisoner, California 2017
65.00
Bordeaux Red Blend, Justin, Isosceles, Paso Robles, California 2017
135.00
Bordeaux Red Blend, Opus One, Napa Valley , Ca 2017
420.00
Red Blend, Paraduxx By Duckhorn, Napa Valley, California 2017
75.00
Red Blend, the Pessimist By Daou, Paso Robles, California 2018
56.00
Shiraz, Two Hands, Bella’s Garden, Barossa Valley, Australia 2016
120.00
From Across the Sea - By the Bottle
Bordeaux, Chateau Haut Beausejour, St. Estephe, Bordeaux, France 2017
93.00
Bordeaux, Chateau Las Bastide, Dauzac, Margaux, Bordeaux, France 2014
115.00
Amarone, Bertani, Della Valpolicella, Veneto, Italy 2011
185.00
Super Tuscan, Gaja, Ca’marcando, Promis, Tuscany, Italy 2017
99.00
Gaja, Barbaresco, Piedmont, Italy 2016
420.00
Bordeaux, Chateau Greysac, Medoc, Bordeaux, France 2015
62.00
Bordeaux, Chateau Duhart-Milan, Pauillac, Bordeaux, France 2016
175.00
Super Tuscan, Le Volte, Dell’ Ornellaia, Tuscany, Italy 2017
90.00
Super Tuscan, Antinori, Tignanello, Tuscany, Italy 2016
210.00
Baby Amarone, Bertani, Valpolicella, Italy 2017
56.00
Dessert Wines, Ports & Tawny - By the Bottle
Sparkling Wine, Marchesi Di Barolo, Zagara, Moscato D’asti, Piedmont, Italy 2017
12.00
Tawny Port, Taylor Fladgate 10 Year, Porto, Portugal
10.00
Dessert Wine, Dolce By Far Niente, Napa Valley, California 2013
20.00
Tawny Port, Taylor Fladgate 20 Year, Porto, Portugal
20.00
Sake - Junmai
Soto Junmai Daiginjo “outside” - Niigata, Japan
Sake - Junmai Ginjo: Premium: Crisp, Aromatic & Refreshing
Rihaku, “wandering Poet” - Shimane, Japan
Notes of banana and ripe honeydew with a clean, crisp aciditiy.
Sake - Junmai Daiginjo: Ultra Premium: Very Clean, Smooth & Approachable
Soto Junmai Daiginjo “outside” - Niigata, Japan
Smooth & crisp with hints of cucumber, melon, & green apple.
Murai Family, “emerald”- Aomori, Japan
Fruity, spicy aromas and flavors of caramelized apple, hint of anise and brown sugar. A round, bright, dry-yet fruity medium body.
Specialty Cocktails
Atlantic Buzz
15.00
Reef
12.00
Bacardi Ocho Rum, Demerara, Orange Zest, Bitters
Jetty
13.00
Mexican Mule
14.00
Patron Silver, Lime, Fever Tree Ginger Beer
Wabi Sabi
12.00
Barracuda
12.00
Deckhand
15.00
Pirate Booty
15.00
Smoke On the Water
14.00
Fugu Delray
125.00
Draft Beer
Funky Buddha Floridian
7.00
Wynwood La Rubia
7.00
Sapporo
7.00
Saltwater Screamin’ Reels
7.00
Copperpoint Lager
7.00
Stella Artois
7.00
Bottles & Cans
Tequesta Der Chancellor
6.00
Mia Miami Weiss
6.00
Saltwater Sea Cow
6.00
Krombacher Alkoholfrei
7.00
Michelob Ultra
6.00
Jai Alai
7.00
Bud Light
6.00
Dessert
Key Lime Pie Bombe
15.00
Florida Key Lime Curd, Brown Butter Graham Crunch, Blackberry Compote
Banana Coconut Cream Pie
12.00
Caramelized Coconut & Banana, Coconut Whipped Cream, Vegan Caramel
Churro Ice Cream Sandwich
12.00
White Chocolate Crumble, Vanilla Bean Ice Cream, Caramel Sauce
Message in a Bottle Sundae
15.00
Proper Ice Cream, Caramel & Chocolate Sauce, Cookie Crumble, Whipped Cream, Crispy Phyllo Sails
Vegetables & Greens
Kale Salad
14.00
Carrot, Sesame Seed, Avocado, Pickled Shallots, Tahini Dressing
Tijuana Style Caesar
14.00
Baby Romaine, Manchego, Garlic Breadcrumbs, Caesar Dressing
Japanese Tomato Caprese
15.00
Market Heirloom Tomatoes, Red Shiso, Nori Furikake, Burrata, White Amazu Ponzu
Starters
Acai Bowl
12.00
Organic Grain Free Granola, Fresh Berries, Coconut Flakes, Chia Seeds
Tuna Pizza
21.00
Truffle Mustard Aioli, Shaved Red Onion, Micro Shiso
Crispy Rock Shrimp
19.00
Gochujang, Japanese Style Aioli
Seasonal Fruit Platter
14.00
Selection of Local Fruit...Sliced to Order
No Way! Vegan Sliders
18.00
Vegan 1000 Island on Sesame Seed Bun
Loaded Smoked Salmon Bagel
16.00
Whipped Cream Cheese, Red Onion, Cucumber, Caper, Lemon... on an Everything Bagel
Avocado Toast
12.00
Smashed Organic Avocado Market Heirloom Tomatoes, Chimichurri, Fresh Lime
Mini Maine Lobster Rolls
26.00
Butter Poached Lobster on Warm Griddled Brioche Buns... Yum!!
Lionfish Ceviche
22.00
Cucumber, Avocado, Key Lime, Coconut, Agave Pickled Serrano And Spring Onions
Brunch
Two Eggs...Your Style!!
14.00
Rustic Toast, Herb Fingerling Potatoes
Classic Benedict
19.00
Serrano Ham, Poached Egg, Lemon Hollandaise, English Muffin, Herbed Potato
Maine Lobster and Chorizo Scramble
24.00
Butter Poached Lobster & Mexican Chorizo, Roasted Peppers, Avocado Chimichurri, Warm Flour Tortillas
Banana Ricotta Pancakes
16.00
Banana Caramel Maple Syrup, Brown Butter Caramelized Machos, Whipped Coconut Cream
Egg White Scramble
14.00
Spinach Sauté, Roasted Tomato, Caramelized Onion, Feta, Confit Mushrooms
Cali Benedict
18.00
Grilled Chicken, Tomato, Avocado, Hollandaise, Market Greens
Breakfast Burrito
16.00
Bacon, Scrambled Eggs, Queso Oaxaca, Herbed Potatoes, Guacamole, Salsa Verde
Steak & Eggs
26.00
Coal Grilled Tri-Tip Steak, Wilted Spinach, Blistered Tomatoes, Over Easy Eggs, Herb Fingerling Potatoes
Vegan Scramble
14.00
Vegan Eggs, Roasted Potato, Cubanelle Pepper Sofrito, Charred Scallion Salsa
Sushi / Sashimi: Sushi 2 Pieces On Rice / Sashimi 4 Pieces Sliced
Yellowfin Tuna
Local
Ora King Salmon
New Zealand
Shrimp
Fair Trade Vietnam
Hiramasa
New Zealand
Scallops
New Bedford, MA
Specialty Rolls
All Star
20.00
Spicy Tuna, Hiramasa, Striped Bass, Cucumber, Radish Sprouts, Meyer Lemon, Kosho, White Garlic, Ponzu
Surf and Turf
26.00
Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots
Bezerk
19.00
Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy
The Goddess
18.00
Tomato, Cucumber, Avocado, Asparagus, Shiso, Sprouts, Sweet Soy
Entrée
Harissa Grilled Chicken Sandwich
16.00
Caramelized Onion, Swiss, Arugula, Secret Sauce, Ciabatta
Ultimate Burger*
18.00
Grilled Double Patty, Balsamic Onions, Smoked Swiss Cheese, Special Burger Sauce
8Oz Center Cut Filet
38.00
Blistered Tomatoes, Demi Glacé, Arugula
Whole Steamed Florida Pompano
45.00
Melted Leeks, Nuoc Cham, Cilantro, Scallion, “Sucio” Sauce
Roasted-Half Freebird Chicken
29.00
Black Garlic Sauce, Parsnip, Ciopollini Onion, Swiss Chard
Spaghetti Lobster Homard
44.00
1/2 Lobster, Applewood Smoked Bacon, Cream, Fresh Cut Chives
Roasted Ora King Salmon
41.00
Orange, Fennel, Almond, Cauliflower, Tahini, Chermoula
Sides
Bacon
5.00
Duroc Pork Breakfast Sausage
6.00
Curly Fries
5.00
Chicken Apple Sausage
5.00
Herb Fingerling Potatoes
5.00
Simple Fruit Bowl
7.00
Daily Selection of East Coast Oysters: Served with White Balsamic Mignonette and Lemon
East Coast
Brunch All You Can Drink
$20 All You Can Drink
Mimosas (Orange Juice or Mango Juice)
Specialty Cocktails
Atlantic Buzz
15.00
1800 Reposado Tequila, Raspberry, Basil, Grapefruit Liqueur, Fresh Lime
Reef
12.00
Bacardi Ocho Rum, Demerara, Orange Zest, Bitters
Jetty
13.00
Sipsmith Gin, Italicus Liqueur, Fresh Lemon, Fever Tree Mediterranean Tonic
Mexican Mule
14.00
Patron Silver, Lime, Fever Tree Ginger Beer
Wabi Sabi
12.00
Wheatley Vodka, Yuzu, Cilantro, Toasted Sesame
Barracuda
12.00
1792 Small Batch Bourbon, Watermelon, Aquafaba, Fresh Lemon
Deckhand
15.00
Grey Goose Vodka, Kiwi, Mint, Fresh Lime
Pirate Booty
15.00
Bacardi Silver Rum, Almond Liqueur, Cucumber, Basil, Fresh Lime
Smoke On the Water
14.00
Illegal Mezcal, Agave, Combier, Pineapple, Fresh Lime, Fever Tree Grapefruit
Fugu Delray
125.00
Stoli Elit Vodka, Monkey 47 Gin, Combier, Marcona Almond, Raspberry, Basil, Fresh Lemon, 2006 Dom Perignon Champagne
Draft Beer
Funky Buddha Floridian
7.00
Hefeweizen, Oakland Park, Florida, 5.2%
Wynwood La Rubia
7.00
Blonde Ale, Wynwood La Rubia, 5.0%
Sapporo
7.00
Lager, Japan, 4.9%
Saltwater Screamin’ Reels
7.00
IPA, Delray Beach, Florida, 7.0%
Copperpoint Lager
7.00
German Style Amber Lager, Boynton Beach, Florida, 5.0%
Stella Artois
7.00
Belgian Pale Lager, Belgium, 5.0%
Bottles & Cans
Tequesta Der Chancellor
6.00
Kolsch, Miami, Florida, 5.3%
Michelob Ultra
6.00
Light Lager, Jacksonville, Florida, 4.2%
Jai Alai
7.00
IPA, Tampa Bay, Florida, 7.5%
Bud Light
6.00
Light Lager, Jacksonville, Florida, 4.2%
Kalik Gold
6.00
Bahamian Lager, Bahamas, 7.0%
Mia Miami Weiss
6.00
Hefeweizen, Miami, Florida, 5.8%
Saltwater Sea Cow
6.00
Milk Stout, Delray Beach, Florida, 6.0%
Krombacher Alkoholfrei
7.00
Non-Alcoholic Pilsner, Germany, 0%
Bubbles
Veuve Clicquot, Yellow Label Brut, Reims, Champagne, France Nv
Dom Perignon Brut, Epernay, Champagne, France 2008
Gran Campo Viejo Brut Reserve Cava, Penedes, Spain Nv
Prosecco Superiore Rustico, Nino Franco, Valdobbiadene, Italy Nv
Moet & Chandon Imperial Brut Rosé, Epernay, Champagne, France Nv
Chandon Brut, California
Gran Campo Viejo Brut Cava Rosé, Penedes, Spain Nv
White & Rosé
Pinot Grigio, Santa Margherita, Alto Adige, Italy 2019
Sauvignon Blanc, Duckhorn, Napa Valley, California 2018
Sancerre, Fournier, Belles Vignes, Sancerre, France 2018
Chardonnay, Etude, Carneros, California 2015
Chardonnay, Jordan, Russian River Valley, California 2017
Chardonnay, Flowers, Sonoma Coast, California 2017
Chablis, Vocoret, Burgundy, France 2018
Riesling, Lucien Albrecht, Alsace Réserve, France 2018
Rosé, Hampton Water, Langeudoc-Roussillon, France 2018
Grüner Veltliner, Gobelsburg, Schlossk, Kamptal, Austria 2018
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy 2018
Sauvignon Blanc, the Crossings, Awatere Valley, New Zealand 2019
Chardonnay, Daou, Paso Robles, California 2018
Chardonnay, Chalk Hill, Russian River Valley, California 2018
Chardonnay, Stags’ Leap Winery, Napa Valley, California 2018
Chardonnay, Planeta, Sicily, Italy 2018
White Blend, Blindfold By the Prisoner, California 2018
Rosé, Daou, Paso Robles, California 2019
Viognier, Jean Luc Colombo, La Violette, Pays D’oc, France 2018
Red
Pinot Noir, Etude, Carneros, California 2017
Pinot Noir, Four Graces, Willamette Valley, Oregon 2018
Merlot, Ferrari Carano, Sonoma County, California 2016
Cabernet Sauvignon, Daou, Paso Robles, California 2018
Cabernet Sauvignon, Mount Veeder, Napa Valley, California 2017
Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, California 2015
Red Blend, Paraduxx By Duckhorn, Napa Valley, California 2017
Red Zinfandel, Saldo By the Prisoner, California 2017
Super Tuscan, Le Volte, Dell’ Ornellaia, Tuscany, Italy 2017
Bordeaux, Chateau Greysac, Medoc, Bordeaux, France 2015
Pinot Noir, Patz & Hall, Sonoma Coast, California 2016
Pinot Noir, Hahn, Santa Lucia Highlands, Monterey, California 2018
Merlot, Emmolo, Napa Valley, California 2017
Cabernet Sauvignon, Stag’s Leap Winery, Napa Valley, California 2016
Cabernet Sauvignon, Br Cohn, Black Label, Sonoma, California 2016
Red Blend, the Pessimist By Daou, Paso Robles, California 2018
Malbec, Terrazas Reserva, Mendoza, Argentina 2017
Bordeaux Red Blend, Justin, Isosceles, Paso Robles, California 2017
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Lionfish Modern Coastal Cuisine - Delray Beach
307 E Atlantic Ave
Delray Beach, FL 33483
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
The taste of sustainable seafood and local organic fare is here in Delray Beach. San Diego hotspot Lionfish located on the beach town’s bustling Atlantic Avenue provides fresh-catch cuisine, grass-fed meats and local, seasonal ingredients in an approachable, casual setting...
Ikon jam
Buka hingga 22:00 (Tampilkan lebih banyak)
  • Sen–Kam
    • 16:00–22:00
  • Jum
    • 16:00–23:00
  • Sab
    • 11:00–23:00
  • Min
    • 11:00–22:00
Ikon telepon
(561) 639-8700
Ikon World Wide Web
Ikon Facebook
lionfishdelray
Ikon Twitter
@lionfishdelray
Ikon Instagram
@lionfishdelray
Ikon tempat
Pesanan dari Grubhub
Fitur
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Malam
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