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LOA new orleans

LOA new orleans

Bar Hotel, Bar Koktail, dan Launs$$$$
Central Business District, New Orleans
Simpan
Bagikan
LOA new orleans
8.6/10
74
nilai
Foto92 Foto
MenuMenu
Menu 12
Potations‏
Jinjin
11.00
Aperol - cognac - lemoncino - fresh satsuma and cucumber juices - Belgian white ale
Just Between Us
11.00
Dimmi- genever - cucumber - fresh herbs
La La Lo Uisiane
11.00
Rittenhouse rye - carpano‏ antica - cynar - absinthe - chicory bitters
Delilah
10.00
London dry gin, At. Germain pineapple-balsamic – Thai basil
Flyin’ Shoes
11.00
Bulleit rye - old tom gin - grapefruit - crème de noisette - meyer lemon - maraschino
Swirling Leaves
11.00
Anejo tequila - thyme cointreau - lemon grass-pine sassafras bay - fleur de sel
Windblossom
10.00
Apple brandy- sloe berry gin - blood orange– white cacao - cherry
Persephone
11.00
Dolin blanc - sauvignon blanc - strawberry - rose - cranberry - celery - campari
A Polite Discretion
11.00
Ron zacapa 23 - belle de Brillet - Gran classico bitters
The Last Resort
12.00
Eldorado 5, smith and cross rums - orzinth - pear - horseradish
Santa Clara
11.00
Lukosawa vodka or black‏ wood’s gin - damiana fig foam - local honey - lemon
Johnny and June
10.00
Beefeater gin, Johnny walker double black scotch - plum-cardamon flamed kumquat
Park ’N’ Fly
11.00
Mezcal or anejo - blood orange - galangal - cava
Floribama
10.00
Appleton reserve rum - tangerine - rosemary - kumquat - black pepper
Canary
11.00
Miller’s gin - sake - galliano - ginger - fresh pineapple - lemon
Preparations
White Manhattan
14.00
With koval white whiskey, dolin blanc, and oregano
Fresh Cranberry Rye Flip
9.00
Absinthe Suissesse
11.00
Kubler with dolin dry vermouth, egg white and coconut milk.
Old Fashioned
13.00
With wild turkey rare breed, Thai chili demerara, satsuma, and aromatic bitters
Rum Sour
10.00
With cruzan blackstrap and‏ pinot noir
Apple-Lation Brandy
12.00
From Davis vineyards with fresh pressed granny smith apple juice and caramelized pandan leaf syrup
Green Chartreuse
13.00
With fresh juices, ginger, sage, mint, basil
Laird's Bottled in Bond
10.00
Apple brandy with local grapefruit, spiced apple, and benedictine
Meyer Lemon
11.00
Fresh, local, organic. With‏ boodles gin and dill bitters
Gin or Rye
10.00
With grapefruit, campari, cointreau, and Regan’s bitters
To Eat: Cheese
Blue Cheese
12.00 - 17.00
Denmark
12.00 - 17.00
Fresh Herbs
12.00 - 17.00
Spanish Olive Oil
12.00 - 17.00
St. Clemens
12.00 - 17.00
Chevre
12.00 - 17.00
Black Pepper
12.00 - 17.00
Grilled Marinated Artichokes
9.00
With preserved lemon-basil aioli
Smoked Cornmeal-Encrusted Oysters
9.00
With pimenton buttermilk
Spanish Style Pork Meatballs
10.00
With pinenuts and tomato‏ sherry gastrique
Sparkling Wine
Secco
9.00 - 43.00
“Italian bubbles”
Pierre Sparr Rose Brut
12.00 - 55.00
Duval-Leroy Brut (375)
30.00
Henriot Brut Souverain
80.00
White Wine‏
Scarbolo
9.00 - 43.00
Pinot grigio. 2009 Colli Orientili del friuli doc, Italy
Giné Rosat Priorat (Rose)
11.00 - 52.00
2010 D.O.Q. Priorat, Spain
Dom. Pascal and Renaud (Chardonnay)
10.00 - 45.00
2009 Macon-Villages, Burgundy
Honig Sauvignon Blanc
10.00 - 45.00
2009 Napa Valley
Sannio Falanghina
12.00 - 45.00
2009 Feudi di San Gregorio, Italy
Petite Bourgeois (Sauvignon Blanc)
10.00 - 45.00
2010 Henri Bourgeois, Loire Valley
Red Wine
Chateau Peyruchet
9.00 - 43.00
2009 Bordeaux, france
Benvenuto Malbec/Merlot
10.00 - 48.00
2006 Argentina
Louis Latour Marsannay (Pinot Noir)
13.00 - 60.00
2009 Cote-d’ or
Atlas Peak Cabernet
14.00 - 67.00
2005 Napa valley
Poggio Anima Sangiovese
10.00 - 48.00
2008 Tuscany
Dom. Houchart Rouge
11.00 - 55.00
2008 Cotes de provence‏
Foreign Beer
Saison Dupont
9.00
“Farmhouse ale,’,” Belgium
Kwak
8.00
Amber ale, Belgium
Derniere Volonte
9.00
“Abbey-style blonde ale” Canada
Asahi Kuronama
8.00
Black ale, Japan
Troubadour
9.00
Triple IPA, Belgium
St Peter's
9.00
“Organic English ale”
Tripel K Armeliet
8.00
“100% Natural ale,” Belgium
Estrella Damm Lager
5.00
Barcelona
Hitachino Nest
9.00
Red rice ale, Japan
Meantime
8.00
India pale ale, England
Blanche De Bruxelles
7.00
White beer, Belgium
Domestic Beer
Brooklyn Lager Black Chocolate Stout
7.00
Nola Blonde Ale
5.00
New Orleans
Bear Republic Racer 5
13.00
(22 oz) India pale ale, California
UFO White
6.00
“Harpoon’s unfiltered offering”
La 31 “Boucanee”
6.00
“Smoked wheat ale,” Arnaudville, LA.
Magic Hat # 9
6.00
“Not quite pale ale”‏ Burlington, VT
Brooklyn Sirachi Ace
17.00
(750 Ml) “classic saison”
Miller Lite, Bud Light
4.00
Libations‏
Ne’’Er Do Well
60.00
Half bottle bulleit rye, and fixings, playing cards, dice
School Days Punch (Serves 6-8)
45.00
Rye, gin, fresh louisiana grapefruit, creme de noisette, maraschino
Rose Bowl (Serves 4)
34.00
Reposado tequila, rose-strawberry, prosecco, lemon, blackberry bitters
Grand Isle (Serves 2)
15.00
Light and dark rums, aperol, suze, local honey, fresh juices
Sake
Shirakawago Sasanigori
11.00 - 24.00
Junmai ginjo nigori (lightly cloudy)
Ship Island
12.00
Smith and cross, Pampero Aniversario, lemon hart rums- “orzinth” pear brandy
Carmen Gran Reserva Petite Syrah
11.00 - 53.00
2008 Maipo alto
Tito's
9.00
Vodka with jasmine tea, white grape, and rum
Demon Slayer
25.00
Onikoroshi
Scholium Project. Verdelho
11.00 - 52.00
2008 Sacramento delta, California
Mangoes
10.00
In white balsamic with spiced rum, prosecco, and pomegranate

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Ikon kompas
LOA new orleans
221 Camp St (Gravier St.)
New Orleans, LA 70130
Amerika Serikat
Di: International House Hotel
Dapatkan petunjuk
Ikon informasi
Ritual. Romance. Passion.
Ikon jam
Tutup hingga 16:00 (Tampilkan lebih banyak)
  • Sen–Min
    • 16:00–02:00
Ikon telepon
(504) 553-9550
Ikon World Wide Web
Ikon Facebook
ihhotel
Ikon Twitter
@loaneworleans
Fitur
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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